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Soup Recipe Archive |
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Greek Lemon Soup (Makes 8 servings)
• 4 C chicken broth • 2 C water • Juice of 3 lemons • 1/2 T chopped fresh dill ...
Approximate values per serving: 147 calories, 5 g fat, 129 mg cholesterol, 15 g protein, 10 g carbohydrates, 2 g fiber, 966 mg sodium, 30 percent calories from fat. | |
Green Chili Stew (Makes 6 to 8 servings)
• 2 medium onions, chopped • 8 garlic cloves • 3 T vegetable oil • 4 1/2 lbs boneless pork shoulder, trimmed of excess fat and cut into 1-inch pieces • 5 lbs frozen roasted New Mexican green chilies*, thawed, peeled if necessary, seeded, and chopped (wear rub ... | |
Grilled Tomato and Red Bell Pepper Soup (Makes 4 servings)
• 3 lbs large firm, ripe tomatoes, halved • 1 red onion, peeled quartered • 1/4 C olive oil • Salt • Freshly ground black pepper • 1 large red bell pepper • 6 thin slices pancetta or bacon • 2 tsp. minced garlic • 2 C chicken stock or ... | |
Grilled Tomato and Red Bell Pepper Soup (Makes 4 servings )
• 3 pounds large firm, ripe tomatoes, halved • 1 red onion, peeled quartered • 1/4 cup olive oil • Salt • Freshly ground black pepper • 1 large red bell pepper • 6 thin slices pancetta or bacon • 2 teaspoons minced garlic • 2 cups chic ... | |
Ham and Black-Eyed Pea Soup (Makes 2 servings)
• 1 medium onion • 1 garlic clove • 4-ounce piece of cooked ham • 2 tablespoons olive oil • 1/2 pound collard greens • 1 cup chicken broth (8 fluid ounces) • 3 cups water • a 16-ounce can black-eyed peas (about 1 1/2 cups) • 1 teaspoon cider v ... | |
Ham and Potato Soup (Makes 8 Servings)
• 5 pounds Russet potatoes, peeled and diced • 2 cups ham, diced small • 1/2 stick butter • Salt and pepper • 1/2 cup sour cream • 1 cup half and half ... | |
Hawaii's Own Champagne Punch
• 1/5 champagne, chilled • 3/4 cup brandy • 1/2 cup Contreau or Curacao • 2 cups sparkling mineral water or soda, chilled • 1 12 oz. can Hawaii's Own Passion Orange Blend, thawed ... | |
Hearty Beer Noodle Soup (Makes 6 servings)
• 3 to 3 1/2 lb. Gooseberries C.A.B. Boneless Chuck Roast-cut into ½ to 3/4 inch cubes or 2-3 lbs. Gooseberries Beef Stew Meat • 1-2 Tbsp. cooking oil • 1 large onion, chopped • 2 tsp salt or to taste • 1/4 tsp pepper or to taste • 2 bay leaves ... | |
Hearty Beer-Noodle Soup
• 3 to 31/2 lb. Gooseberries C.A.B. Boneless Chuck Roast-cut into ½ to 3/4 inch cubes or 2-3 lbs. Gooseberries Beef Stew Meat • 1-2 Tbsp. cooking oil • 1 large onion, chopped • 2 tsp salt or to taste • 1/4 tsp pepper or to taste • 2 bay leaves & ... | |
Hearty Caribbean Soup (Serves 12)
• 2 lbs. boneless lean pork, cut into 1/2 inch dice • 1 or 2 pork bones, if possible • 4 cloves garlic, chopped • 1 T chopped fresh ginger root • 2 bay leaves • 10 C (or as needed) water • 1 C dry red wine • 2 sweet potatoes, peeled and cut into b ... | |
Hearty Chicken and Rice Soup (Makes 6 servings)
• 8 C water • 2 chicken breast halves; skin and fat removed • 2 whole chicken legs with thighs; skin and fat removed • 3 carrots, peeled, halved crosswise • 3 celery stalks, quartered crosswise • 1 onion, sliced • 2 tsp. salt • 2 garlic cloves, ch ... | |
Hearty Oxtail and Barley Soup
• 2 lbs disjointed oxtails • 2 tbsp olive oil • 1 cup barley • 2 quarts cold water • 3 cloves garlic, minced • 1 large onion • 2 large carrots, peeled and sliced • 2 celery stalks, sliced thinly • 1/2 cup fresh parsley, chopped • 1 bay lea ... | |
Hearty Pasta & Bean Soup (Serves 6)
• 4 cups reduced-sodium chicken broth • 2 cups reduced-sodium tomato juice • 16 ounces elbow macaroni • 2 cloves garlic, minced • 1 cup sliced carrot • 1 medium zucchini, sliced (about 1 cup) • 1 can (19 ounces) kidney beans, drained and rinsed • ... | |
Hearty Tomato Soup (Serves 8 )
• 2 T margarine or butter • 1 medium onion chopped • 1 clove garlic, finely chopped • 1/2 tsp paprika • 1-1/2 tsp chopped fresh basil leaves (or 1/2 tsp dried) • 2 packages (3 oz each) cream cheese, softened • 1 1/4 C milk • 2 cans (10 3/4 oz) con ... | |
Hearty Vegetable Barley Soup
• 1/2 pound Lean Ground Beef • 1/2 cup chopped Onion • 2 Garlic cloves, minced • 5 cups Water • 16 ounces No-Salt Tomatoes, undrained and chopped • 1/2 cup Medium Barley • 1/2 cup sliced Celery • 1/2 cup sliced Carrots • 2 Cups Beef Stock or B ... | |
Herbed Bean & Pasta Soup ( Makes 4 main-course servings)
• tablespoons olive oil • 2 medium onions, halved lengthwise, then thinly sliced crosswise • 1 1/2 teaspoons salt • 1/4 teaspoon turmeric • 6 cups water • 1/4 lb dried linguine, broken into 2-inch pieces (1 cup) • 12 fresh chard leaves, stems a ... | |
Herbed Lamb Stew (Makes 4 servings)
• 1 lb lamb or pork stew meat, cut into 3/4-inch cubes • 2 T cooking oil • 2 C beef broth • 1 C dry red wine or beef broth
• 2 cloves garlic, minced • 1 tsp. dried marjoram, crushed
• 1 bay leaf • 2 C peeled potatoes cut into 1/2-inch cubes &# ... | |
Herbed Tomato Soup (makes 4 side-dish servings)
• 1/2 C sliced onions • 2 T margarine or butter • 2 C chopped, peeled tomatoes or one 14 1/2-oz. can whole, peeled tomatoes, cut up • 1 1/2 C chicken broth • 1 8-oz can tomato sauce • 1 T snipped basil or 1/2 tsp. dried basil, crushed • 1 tsp. snipped ... | |
Holstein Bacon Soup
• one meaty hambone • 1/2 lb of very lean smoked bacon • 1/2 lb carrots • 1/2 lb of celeriac (celery root) • 1/2 lb of peas • 1/2 lb of yellow turnips • 1/2 lb of leeks • flour dumplings (see below) • 1/2 lb of dried prunes • vinegar &# ... | |
Homemade Tomato Soup and Garlic Croutons (SERVES 4 TO 6)
• ½ cup plus 2 tablespoons extra virgin olive oil • 10 garlic cloves, minced • ½ of a sourdough loaf, cut into 1-inch pieces • 2 large onions, finely chopped • 2 (28-ounce) cans peeled, crushed plum tomatoes, drained • 8 cups low-salt chicke ... | |
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