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Salad Recipe Archive |
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Cabbage Salad with Bacon and Roquefort (Makes 4 servings)
• 4 oz. thick-sliced bacon, cut crosswise into 3/4-inch pieces • Freshly ground black pepper • 1/4 C dry white wine • 1 small shallot, finely minced • 1/4 C plus 2 tablespoons heavy cream • 1 tsp. Dijon-style mustard • Salt • 3 C finely sliced gre ... | |
Caesar Salad (Makes 6 servings)
• 1 egg • 1 clove garlic, halved • 2 T olive or salad oil • 2 T lemon or lime juice • Few dashes Worcestershire sauce
• Dash bottled hot pepper sauce • 5 C torn romaine • 1/2 C Croutons • 1/4 C grated Parmesan cheese • Dash pepper • ... | |
Caesar Salad Boats (SERVES 8)
• 2 romaine lettuce hearts • 2/3 cup prepared Caesar dressing • 1 cup halved grape tomatoes • 1 small cucumber, chopped • 1 ¼ cups small croutons • ¼ cup coarsely chopped fresh parsley • Freshly ground black pepper ... | |
Cajun-Style Rice Salad (Makes 6 side-dish servings)
• 2 C cooked rice • 1 medium green pepper, chopped • 1 4 1/2-oz. can shrimp, rinsed and drained • 1/2 C sliced fresh mushrooms • 1 hard-cooked egg, finely chopped • 2 T snipped parsley • 1/4 C salad oil • 1/4 C vinegar • 1/4 C water • 2 ts ... | |
Campfire Salad (Makes 4 servings)
• 1/4 cup sherry vinegar • 1 tsp sugar • Kosher salt and freshly ground black pepper • 2 tbsp minced fresh oregano • 1/2 cup extra-virgin olive oil • 2 pounds asparagus, ends trimmed • 1 pound fresh green beans, cut into pieces • 3 large ca ... | |
Candied Walnut Gorgonzola Salad
• 1/2 cup walnut halves • 1/4 cup sugar • 3 cups mixed greens • 1/2 cup dried cranberries • 1/2 cup crumbled Gorgonzola cheese • 1 tbsp raspberry vinaigrette • 1 tbsp white vinegar • 1 tbsp olive oil ... | |
Candied Walnut Gorgonzola Salad (Makes 4 servings)
• 1/2 cup walnut halves • 1/4 cup sugar • 3 cups mixed greens • 1/2 cup dried cranberries • 1/2 cup crumbled Gorgonzola cheese • 1 tbsp raspberry vinaigrette • 1 tbsp white vinegar • 1 tbsp olive ... | |
Cannellini Bean Salad with Parsley or Basil Pesto (Makes 6 servings)
• 2 (15-ounce) cans cannellini beans • 3 tbsp plus 1/3 cup extra virgin olive oil • 1/4 cup minced yellow onions • 3 tsp minced garlic • 2 tbsp fresh lemon juice • 1/2 tsp salt • 1/4 tsp ground black pepper • Pinch cayenne • 1/3 cup ve ... | |
Cantaloupe and Avocado Salad (4)
• 1/4 cup fresh lime juice • 1 tablespoon plus 2 teaspoons olive oil • 1/4 cup chopped fresh cilantro • 1/2 teaspoon coarse salt • 1 (3-pound) cantaloupe, quartered and seeded • 1 avocado, halved, pitted and peeled • 1/2 small, peeled red onion, slice ... | |
Cantaloupe Salad With Lime, Mint, and Ginger (Makes 4 to 6 servings)
• 1 cantaloupe, cut into 1-inch cubes • 3 tablespoons fresh lime juice • 3 tablespoons chopped fresh mint • 2 teaspoons grated lime peel • 2 tablespoons sugar • 2 1/2 teaspoons grated peeled fresh ginger • 2 teaspoons honey ... | |
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