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Dinner Recipe Archive

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Baked Lobster Tails with Parsley (SERVES 6)
• 3 (8- to 10-ounce each) lobster tails, split in half lengthwise • 1 cup water • 1 ½ tablespoons minced fresh parsley • 1/8 teaspoon salt • Dash of freshly ground black pepper • 2 tablespoons lemon juice • 1 ½ tablespoons butter, melted ...

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Baked Mahi Mahi with Rosemary-Garlic Potatoes (SERVES 4)
• 1 pound new potatoes, peeled, cut into wedges, rinsed and patted dry with paper towels • 4 tablespoons extra virgin olive oil • 5 whole garlic cloves, peeled • 4 fresh rosemary sprigs • Fine sea salt • Freshly ground black pepper • 2 pound mahi mahi ...

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Baked Meatballs (Makes 12 Servings)
• 2 lbs. lean ground beef or ground turkey • 1/2 cup egg substitute (equal to 2 eggs) • 1 Tbsp dried parsley • 1 cup oatmeal or cracker meal or oat bran • 1 cup skim milk • 1 tsp salt (optional) • 1/2 tsp ground pepper • 2 tsp onion powder • 1 ...

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Baked Parmesan Perch Fillets (SERVES 4)
• 2 tablespoons dry breadcrumbs • 1 tablespoon grated Parmesan cheese • 1 tablespoon paprika • 1 teaspoon dried basil • 1 pound perch fillets • 1 tablespoon butter, melted ...

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Baked Pecan-Coated Chicken Tenders (SERVES 8)
• 18 saltine crackers, finely crushed • ¼ cup pecans, ground • 2 teaspoons paprika • ½ teaspoon each, salt and freshly ground black pepper • 1 egg white • Cooking spray • ¼ cup all-purpose flour • 1 ½ pounds chicken ten ...

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Baked Penne
• 1 package Chief Smokehouse Italian Sausage, casings removed • 1 C onions, minced • 1 8-ounce package of fresh mushrooms, chopped • 2 cloves garlic, minced • 1/8 C dried basil • 1 28-ounce can of crushed tomatoes or tomato sauce • 1 14-ounce can dic ...

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Baked Pineapple Glazed Salmon (SERVES 4)
• ¼ cup unsweetened pineapple juice • 2 tablespoons soy sauce • 1/3 cup packed brown sugar • 4 (6 ounces each) salmon fillets ...

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Baked Pineapple Glazed Salmon
• ¼ cup unsweetened pineapple juice • 2 tablespoons soy sauce • 4 (6 ounces each) salmon fillets • 1/3 cup packed brown sugar ...

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Baked Polenta with Fresh Tomatoes and Parmesan (Makes 4 servings )
• 2 ¼ cups water • 1 cup milk • 1 tbsp butter • 1 cup quick-cooking polenta ...
This recipe is gluten free.

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Baked Pork Chops (SERVES 4-6)
• ½ cup flour • 2 teaspoons paprika • 1 ½ teaspoons salt • ¼ teaspoon pepper • 2 pounds boneless pork chops • ½ cup butter • ½ cup chopped celery • ½ cup chopped green bell pepper • ½ cup choppe ...

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Baked Rigatoni with Ricotta and Collared Greens (8 to 10)
• 1 (16-ounce) package rigatoni or penne pasta • 1/4 cup butter • 1 medium onion, chopped (about 1 cup) • 3 garlic cloves, minced • 1 pound collard greens, washed, drained, and chopped • 1/4 cup all-purpose flour • 1 1/2 cups milk • 1 ...

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Baked Salmon (Serves 8)
• 1 (2-pound) salmon fillet • 2 tablespoons butter, softened • ¼ cup chicken broth • 2 tablespoons lemon juice • ½ teaspoon dried tarragon • ½ teaspoon pepper ...

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Baked Salmon (Serves 8)
• 1 salmon fillet (2 pounds) • 2 tablespoons butter, softened • ¼ cup white wine or chicken broth • 2 tablespoons lemon juice • ½ teaspoon pepper • ½ teaspoon dried tarragon ...

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Baked Salmon Fillets
• 2 tablespoons lemon juice • 1/4 cup packed brown sugar • 4 salmon fillets • 1 tablespoon butter, melted • 4 thin slices lemon • 8 teaspoons brown sugar ...

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Baked Salmon with Balsamic Onions
• 1 fillet of salmon, about ½ to ¾ of a pound • 2 cup thin sliced sweet onions • ½ stick Butter • ¼ cup balsamic vinegar • 1 lb Wisconsin fresh cream cheese • ¼ cup Italian flavored bread crumbs • Salt and pepper ...

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Baked Salmon with Brown Sugar Glaze (Makes 8 Servings)
• 1 tablespoon brown sugar • 1 teaspoon honey • 2 teaspoons butter • 1 tablespoon olive oil • 1 tablespoon soy sauce • 1 tablespoon Dijon mustard • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 (2 1/2 pounds) salmon fillet ...

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Baked Sea Scallops (Makes 4 servings)
• 16 sea scallops, rinsed and drained • 5 tbsp butter, melted • 5 cloves garlic, minced • 2 shallots, chopped • 3 pinches ground nutmeg • salt and pepper to taste • 1 cup bread crumbs • 4 tbsp olive oil • 1/4 cup chopped parsley • ...

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Baked Shrimp (Makes 4 servings)
• 8 large shrimp • 4 tbsp lemon juice • ½ cup butter • ½ cup chopped parsley leaves • 3 minced garlic cloves • 1 cup breadcrumbs • 2 tsp paprika ...

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Baked Snow Crab Legs
• ½ to 1 pound of frozen snow crab legs for each person • Melted butter, for brushing • Lemons, for juicing • Garlic powder • Salt • Freshly ground black pepper ...

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Baked Spring Rolls (Gluten Free) (Makes 12 rolls)
• ½ pound ground pork • 1 cup finely shredded cabbage • ¼ cup finely shre ...
Gluten Free Spring Rolls

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