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Dinner Recipe Archive |
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Apple-Pecan Pork Tenderloin Medallions (Serves 4)
• 1 pound pork tenderloin • 2 tablespoons butter • 1 (16 oz.) can sliced apples, drained • 1/4 cup packed brown sugar • 1/2 cup chopped pecans ... | |
Apple-Turkey Burgers with Cranberry -Apple Salsa
• 1 lb. ground turkey • 1 large apple, grated • 1/2 tsp. salt • 1/2 tsp. black pepper • 1/4 tsp. ground cinnamon • cooking spray • 4 2-ounce whole wheat hamburger buns, toasted 3 unpeeled apples, cored and diced ... | |
Apricot and Currant Chicken (Serves 6-8)
• 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ... | |
Apricot Brown Sugar Ham
• 1 (10 pound) fully-cooked spiral cut ham • 2/3 cup brown sugar • 1/3 cup apricot jam ...
This recipe is Gluten Free.
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Apricot Lamb (Makes 8 servings)
• 1 1/2 cups chopped onions • 2 tbsp olive oil • 1 (3 lb) boneless lamb shoulder, cubed • 1 tsp cumin • 1 tsp cinnamon • 1 tsp coriander • 1/2 tsp salt • 1/4 tsp pepper • 1/2 cup dried apricot, sliced • 1/3 cup orange juice ... | |
Apricot Round Steak
• 1 3/4 pound boneless top round steak • 3/4 cup apricot preserves • 1 tablespoon lemon juice • 1/2 teaspoon salt • 1/8 teaspoon hot pepper sauce ... | |
Arborio Rice Pudding (4 Servings)
• 1 cup water • Pinch salt • 1/2 tablespoon butter • 1/2 cup Arborio rice • 2 c ...
Wine Pairing: Ruff ino Moscato d’Asti | |
Argentine Chili with Chimichurri (4-6 servings)
• 1 Tbsp. extra-virgin olive oil • 2 lbs. lean ground sirloin • 1/3 lb. chorizo sausage ...
Wine Pairing: Argento Malbec | |
Argentine Picadillo
• 1 cup carrots, finely diced • 1 cup onions, finely diced • 1 cup bell peppers, finely ...
Wine Pairing: High Note Malbec | |
Artichoke and Spinach Dip (MAKES ABOUT 5 1/2 CUPS)
• 1 (8 ounce) block 1/3 less fat cream cheese, softened • 1 (8 ounce) block fat-free cream cheese, softened • ½ cup fat-free sour cream • 1 (14 ounce) can artichoke hearts, drained and chopped • ½ (10 ounce) package frozen chopped spinach, thawe ... | |
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