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Side Recipe Archive |
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Asparagus with Mango Dressing (Serves 6)
• ½ cup nonfat plain yogurt • 2 tablespoons light mayonnaise • ½ teaspoon lemon juice • 3 tablespoons mango chutney (cut any large pieces into smaller chunks, if necessary) • 2 tablespoons golden raisins • ½ teaspoon minced onion ... | |
Asparagus with Orange-Saffron Sauce (Makes 8 servings)
• 2 pounds asparagus, tough ends trimmed and stems p • 1/4 cup chicken broth • 5 threads saffron • 1/8 teaspoon dried tarragon • 1 teaspoon grated orange zest • 2 tablespoons orange juice • 1/4 teaspoon salt • 1/2 cup low-fat mayonnaise ... | |
Au Gratin Idaho Potatoes (SERVES 6)
• 2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups) • 2 tablespoons melted butter • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 cup grated sharp cheddar cheese • 1/4 cup fresh bread crumbs ... | |
Authentic German Sauerkraut
• 1 16 oz. can or jar of sauerkraut • 1/2 Cup Finely Chopped Onions • 1 Cup White Wine or Apple Juice • 1 tsp Nutmeg • 1/2 Cup apple - peeled and chopped • 1 Dozen Juniper berries ... | |
Autumn Squash Pasta (Makes 8 servings)
• 3 to 4 lbs acorn or butternut squash • 1 lb ziti or penne pasta • 1/2 C olive oil ...
Approximate values per serving: 445 calories, 19 g fat, 11 mg cholesterol, 10 g protein, 59 g carbohydrates, 2 g fiber, 226 mg sodium, 40 percent calories from fat. | |
Avocados with Bacon Vinaigrette (SERVES 4)
• 1/3 pound thin-sliced bacon • 2 tablespoons fresh lemon juice • 2 large garlic cloves, minced • 1 teaspoon sugar • ¼ cup water • Kosher salt • Freshly ground black pepper • 2 tablespoons chopped flat-leaf parsley • 2 firm-ripe avocado ... | |
Bacon and Onion Tart (Serves 6)
• 1/4 cup skim milk • 3 tablespoons vegetable oil • 1-1/4 cups all-purpose flour ... | |
Bacon Lentils (Makes 8 servings)
• 1/4 LB bacon, diced • 1/4 C small diced celery • 1/4 C small diced onion • 1/4 C small diced carrot • 1 (17.5 oz.) box green lentils • 2 bay leaves • 4 C chicken stock • Salt and freshly ground black pepper ... | |
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