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Dinner Recipe Archive |
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Bring On the "Mojo" Pork Chops (SERVES 4)
• 4 bone-in pork rib chops, cut 1 1/4 to 1 1/2-inch thick • 1 1/4 cup orange juice • 3/4 cup lime juice • 1/4 cup apple cider vinegar • 1 tablespoon kosher salt • 1 1/2 teaspoons garlic powder • 1 1/2 teaspoons onion powder • 1 1/2 teaspoons groun ... | |
Broccoli and Cheddar Quiche (Serves 8)
• 1 ready-to-use refrigerated pie crust (1/2 of 15-ounce package) • 1 1/2 cups grated sharp cheddar cheese • 1 (10-ounce) package frozen chopped broccoli, thawed and drained • 4 eggs • 1 1/2 cups half-and-half • Pinch of black pepper ... | |
Broiled and Baked Steelhead Trout Fillets (SERVES 2-3)
• 1 pound steelhead trout fillet, with or without skin • 1 tablespoon olive oil, plus more for oiling pan • Juice from ½ lemon • Zest from 1 lemon • 1 garlic clove, finely minced • 1 ½ tablespoons chopped fresh rosemary • ¼ teaspo ... | |
Broiled Boneless Top Sirloin Steak (Makes 4 Servings)
• 2 garlic cloves, minced • 2 teaspoons prepared horseradish • 2 teaspoons coarse salt • 1 tablespoon coarsely ground black pepper • 2 tablespoons olive oil • 2 pounds boneless top sirloin steak(s) ... | |
Broiled Caribbean-Style Mahi Mahi (SERVES 4)
• 3 tablespoons olive oil • ¼ cup shallots, chopped • 1/3 cup red bell pepper, chopped • 1/3 cup yellow bell pepper, chopped • ¼ cup apricot preserves • ¾ cup prepared, bottled chunky salsa • 1 tablespoon chopped cilantro • &f ... | |
Broiled Chicken Thighs (4)
• 4 skinless chicken thighs (5 oz. each) • 1 1/2 teaspoons curry powder • 1/4 teaspoon salt • 1 1/2 tablespoons honey ... | |
Broiled Citrus Salmon (Makes 4 servings.)
• Broil or grill this sweet and citrusy salmon. Enjoy it hot or • chilled for a picnic. • 2 tablespoons olive oil • 1 tablespoon lime juice • 1 tablespoon lemon juice • 2 teaspoons molasses • 1/8 teaspoon salt • 1/8 teaspoon pepper • 4 (5-ounc ... | |
Broiled Lemon-Butter Salmon (SERVES 5)
• 2 teaspoons minced garlic • 1/2 cup butter, cubed • 6 tablespoons lemon juice • 2 teaspoons salt • 1/2 teaspoon pepper • 1/2 teaspoon hot pepper sauce • 5 salmon fillets (6 ounces each) ... | |
Broiled Lobster Tails (SERVES 4)
• 4 (4- to 6-oz.) frozen lobster tails, completely thawed • Melted butter • Salt • Black pepper ... | |
Broiled Parmesan-Lemon Tilapia
• 4 (4 ounce) tilapia fillets • 2 tablespoons sazon seasoning • 1 serving olive oil cooking spray • 1/2 cup grated Parmesan cheese • 2 tablespoons butter-margarine blend, melted • 1 1/2 tablespoons fat-free mayonnaise • 2 tablespoons lemon juice • ... | |
Broiled Potato-Crusted Haddock Fillets (SERVES 4)
• 1 tablespoon olive oil • ½ cup peeled garlic cloves • 1 pound russet potatoes, peeled • ¼ cup low-fat milk • ½ teaspoon lemon zest • 2 lemons (1 juiced and 1 cut into wedges, for garnish) • 1 teaspoon tarragon • Salt and fre ... | |
Broiled Potato-Crusted Haddock Fillets (SERVES 4)
• 1 tablespoon olive oil • ½ cup peeled garlic cloves • 1 pound russet potatoes, peeled • ¼ cup low-fat milk • ½ teaspoon lemon zest • 2 lemons (1 juiced and 1 cut into wedges, • for garnish) • 1 teaspoon tarragon • Salt a ... | |
Broiled Rainbow Trout (SERVES 2)
• 2 (10 ounce) whole rainbow trout, dressed • ½ cup canned low-sodium chicken broth,undiluted • 2 teaspoons balsamic vinegar • ½ teaspoon sesame oil • 2 teaspoons dried basil • 2 teaspoons minced garlic • 2 teaspoons dried oregano • ... | |
Broiled Salmon and Tomatoes (SERVES 4)
• 4 (6-ounce) pieces of skinless salmon fillet • 4 tomatoes, cut in half, crosswise • ½ teaspoon paprika • 2 tablespoons olive oil • ¾ teaspoon kosher salt • ¼ teaspoon freshly ground black pepper • 4 garlic cloves, sliced • 8 ... | |
Broiled Salmon with Lemon and Rosemary (Makes 4 Servings)
• 1 pound fresh salmon, cut into serving-sized portions • 1/4 cup lemon juice • 1/2 teaspoon grated lemon peel • 1 tablespoon Worcestershire sauce • 1 tablespoon cooking oil • 1/2 teaspoon dried rosemary, crushed • 1 clove garlic, minced • 1 table ... | |
Broiled Salmon with Lime & Cilantro (Makes 4 servings)
• ½ cup cilantro leaves, finely chopped • 1 tbsp olive oil • 1 garlic clove, finely chopped • ½ tsp salt • 2 tbsp lime juice • 4 salmon steaks, ¾ inch thick ... | |
Broiled Salmon with Tarragon-Citrus Relish (Makes 4 servings)
• 2 tsp canola oil • 4 salmon fillets, 4 to 5 oz each • Salt to taste • Freshly ground black pepper • 2/3 grapefruit, peeled and cut into sections (remove all membranes) • 1 ½ oranges, peeled and cut into sections (remove all membranes) • Juice ... | |
Broiled Scrod with Lemon Butter (6)
• 1-1/2 pounds fresh or frozen scrod fillets, about 1 inch thick • 2 tbsp. butter or margarine, melted • 1 to 2 tbsp. lemon juice • Snipped parsley • Lemon wedges • Hot boiled potatoes (optional) ... | |
Broiled Sesame Cod Fillets
• 1 1/2 pounds cod fillets • 1 teaspoon butter, melted • 1 teaspoon lemon juice • 1 teaspoon dried tarragon • 1 pinch ground black pepper • 1 tablespoon sesame seeds ... | |
Broiled Skirt Steak with Chili-Roasted Potatoes (SERVES 4)
• 1 ½ pounds gold potatoes, cut into 1-inch pieces • 3 tablespoons olive oil • 6 thyme sprigs • 1 teaspoon chili powder • Kosher salt and freshly ground black pepper • 1 ½ pounds skirt steak • 1 lemon, quartered ... | |
Broiled Steelhead Trout Fillets (SERVES 2-3)
• 1 pound steelhead trout fillet,with or without skin • 1 tablespoon olive oil, plus more f ...
Note: Be careful not to burn herbs. Turn broiler off and oven on to 325 degrees F. Carefully move
baking pan to third rack down and bake fish until cooked through in the thickest portion,
about 10 minutes more. | |
Broiled Steelhead Trout with Lemon, Garlic & Rosemary (SERVES 3-4)
• 1 tablespoon olive oil, plus extra for greasing pan • Juice from ½ of a lemon • Zest from 1 lemon • 1 clove garlic, minced fine • 1½ tablespoons coarsely chopped fresh rosemary • ¼ teaspoon salt • ½ teaspoon freshly groun ... | |
Broiled Steelhead Trout with Lemon, Garlic and Rosemary (SERVES 3-4)
• 1 tablespoon olive oil, plus extra for greasing pan • Juice from ½ of a lemon • Zest from 1 lemon • 1 clove garlic, minced fine • 1 ½ tablespoons coarsely chopped fresh rosemary • ¼ teaspoon salt • ½ teaspoon freshly grou ... | |
Broiled Tilapia Parmesan
• Broiled Tilapia Parmesan • ½ cup Parmesan cheese • ¼ cup butter, softened • 3 tablespoons mayonnaise • 2 tablespoons fresh lemon juice • ¼ teaspoon dried basil • ¼ teaspoon ground black pepper • 1/8 teaspoon onion pow ... | |
Broiled Tilapia Parmesan (8 servings)
• 1/2 cup Parmesan cheese • ¼ cup butter, softened • 3 tbsp, mayonnaise • 2 tbsp. fresh lemon juice • ¼ tsp. dried basil • ¼ tsp. ground black pepper • 1/8 tsp. onion powder • 1/8 tsp. celery salt • 2 pound tilapia fillets ... | |
Broiled Walleye
• 2 lbs of Walleye fillets; Cut fillets into about 1/2" strips • 4-5 tbsp Lemon Juice • 3-4 Garlic cloves, minced • 3 tbsp Soy Oil • 3 1/2 tbsp White Wine • 3 pinches of fresh chopped sweet Basil • Salt & Pepper to Taste ... | |
Brown Sugar Meatloaf
• 1 1/2 pounds Creekstone Farms Natural ground beef • 1/2 cup packed brown sugar • 1/2 cup ketchup • 3/4 cup milk • 2 eggs • 1 1/2 teaspoons salt • 1/4 teaspoon ground black pepper • 1 small onion, chopped • 1/4 teaspoon ground ginger • 3/ ... | |
Bruschetta Chicken
• 4 skinless, boneless chicken breasts • 4 – 5 garlic cloves • 1 cup fresh basil • ...
This recipe is gluten free. | |
Buffalo Chicken Dip (ABOUT 4 CUPS)
• 1. 1 (8 oz.) pkg. cream cheese, softened • 2. 2 cups cooked chicken, shredded • 3. 1/2 cup FRANK's REDHOT Buffalo Wings Sauce • or FRANK'S REDHOT Original Cayenne Pepper Sauce • 4. 1/2 cup blue cheese salad dressing • 5. 1/2 cup crumbled blue cheese ... | |
Buffalo Chicken Sliders
• 1 rotisserie chicken, boned and chopped • 2 stalks celery, finely chopped • 1/2 cup chopped carrots • 2 cups crumbled blue cheese • 2/3 cup Buffalo wing sauce • 12 dinner rolls, split ... | |
Buffalo Chicken Wraps (SERVES 4)
• 1 cup all purpose flour • 1 teaspoon salt • ¼ teaspoon black pepper • ½ cup buttermilk • 4 boneless, skinless chicken breast halves • 1 cup canola oil • ½ cup hot pepper sauce • ¼ cup butter, melted • 4 (10-inch) ... | |
Buffalo Shrimp Dip
• 2 (8 ounce) packages light cream cheese, softened • 1/4 cup Hot Buffalo Wing Sauce • 2 teaspoons Seasoning spice blend • 8 ounces cooked shrimp, finely chopped • 2 tablespoons minced green onion ... | |
Buffalo-Style Beef Tacos (Serves 4)
• 1 pound ground beef (95% lean) • ¼ cup cayenne pepper sauce for Buffalo wings • 8 taco shells • 1 cup thinly sliced lettuce • ¼ cup prepared blue cheese dressing • ½ cup shredded carrot • 1/3 cup chopped celery • 2 tablespoo ... | |
Burgandy Chicken (Serves 4)
• 1 tablespoon olive oil • 1 3-pound chicken, skinned and cut into 8 pieces • 2 tablespoons all-purpose flour • 6 cloves garlic, peeled and halved • 4 shallots, peeled and halved • 1 cup carrot, thinly sliced • 2/3 cup dry red wine or reduced-sodium c ... | |
Burgeritos (Makes 6 servings)
• 1 tbsp olive oil • 1 small onion, chopped • 1 poblano or green bell pepper, seeded and finely chopped • 1 pound lean ground beef sirloin • 1 tsp cumin • Salt to taste • Freshly ground black pepper • 6 flour tortillas, warmed • ½ cup s ... | |
Burgers with Horseradish and Havarti (Makes 8 servings)
• 2 pounds ground chuck • ¼ cup grated fresh or prepared horseradish • ½ bunch fresh chives, minced • Sea salt and freshly ground black pepper • Canola oil • 16 slices havarti cheese • 8 large hamburger buns, split • Ketchup, mayonna ... | |
Burgundy Roast Beef with Savory Sauce (Makes 8 servings)
• 3 pounds boneless beef chuck rib roast • 1 ½ cups red cooking wine • 1 cup diced tomatoes in juice (canned) • 1 large carrot, cut in 1-inch pieces • 1 small onion, coarsely chopped • 5 large cloves garlic, peeled • ½ tsp dried rosemary ... | |
Butter-Sautéed Cheese Ravioli with Sage (SERVES 4)
• 1 (24-ounce) package cheese ravioli (fresh) • 6 tablespoons unsalted butter • 1 large shallot, thinly sliced • 14 fresh sage leaves • Kosher salt • Freshly ground black pepper • ½ cup grated Parmesan, plus more for accompaniment ... | |
Butterflied Baked Shrimp (Makes 4 servings)
• 2 C fresh bread crumbs • 16 extra large shrimp, peeled and deveined, tails left on • Freshly ground black pepper • Salt • 2 T chopped fresh oregano leaves • 1 T chopped fresh thyme leaves • 2 T chopped fresh parsley leaves • 2 T chopped f ... | |
Butterflied Leg of Lamb (Serves 8)
• 1 C dry red wine • 3/4 C soy sauce • 4 large cloves of garlic, crushed • 1/2 C chopped fresh mint • 2 T slightly bruised fresh rosemary or 1 T dried • 1 T freshly ground black pepper • 1 butterflied leg of lamb (about 4-5 pounds) ... | |
Buttermilk Pork Chops (Makes 2-4 Servings)
• 4 (1-inch-thick) bone-in pork rib chops • 1 quart buttermilk • Salt • Freshly ground black pepper • 2 tablespoons extra-virgin olive oil ... | |
Buttermilk Waffles (Serves 8)
• 1 3/4 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 2 eggs • 2 cups buttermilk • 1/3 cup canola oil • Maple syrup, sliced ripe strawberries and whipped cream, optional ... | |
Butternut Beef Chili (Makes 6 servings)
• 1 pound ground round • 1 cup chopped onion • 1 cup chopped green bell pepper • 3 cups chopped tomato (about 2 large) • 3 cups chopped peeled butternut squash (about 1 small) • 3 cups water • 2 tbsp tomato paste • 1 ½ tsp dried oregano ... | |
Butternut Squash and Bacon Pizza (1 pizza)
• 1 batch pizza dough or refrigerated pizza dough, your choice • 2 cups peeled & cubed butternut squash • 1 to 2 tablespoons olive oil • 1 tablespoon minced garlic • salt & pepper • 4 slices thick-cut bacon, diced • 1 red onion, sliced • 1 ... | |
Butternut Squash Casserole (4 to 6)
• 1 butternut squash, peeled, seeded, and cut into 2-inch cubes (about 1 3/4 pounds) • 1 tablespoon butter or margarine • 1 small onion, minced • 1 garlic clove, minced • 3 tablespoons butter, melted and divided • 2 large eggs, lightly beaten ... | |
Butternut Squash Lasagna
• 2 large butternut squash (about 4 pounds total) • 1 1/2 tsp. salt • 1/2 tsp. dried rubbed sage • 1/2 tsp. ground black pepper • 15 oz. part-skim ricotta cheese • 1 cup grated Parmesan cheese • 8 short no-cook lasagna noodles (about 7x4 inches) ... | |
Butternut Squash Pizzas with Rosemary
• 1 cup thinly sliced onion • 1/2 butternut squash - peeled, seeded, and thinly sliced • 1 tsp chopped fresh rosemary • Salt and black pepper to taste • 3 tbsp olive oil, divided • 1 (16 ounce) package refrigerated pizza crust dough • 1 tbsp cor ... | |
Butternut Squash Pizzas with Rosemary
• 1 cup thinly sliced onion • 1/2 butternut squash; peeled, seeded, and thinly sliced • 1 tsp chopped fresh rosemary • Salt and black pepper to taste • 3 tbsp olive oil, divided • 1 (16 ounce) package refrigerated pizza crust dough • 1 tbsp corn ... | |
Cajun Appetizer Meatballs
• 1 pound lean ground beef • 1-1/2 teaspoons hot pepper sauce • 2 tablespoons Cajun sea ...
Wine Pairing: Bodega Elena Malbec | |
Cajun Beef & Bean Burritos (SERVES 4)
• 1 pound boneless beef top sirloin or top round steak, cut 3/4 inch thick or flank steak • 3/4 cup prepared tomatillo or regular prepared salsa, divided • 1 package (5 to 6.5 ounces) Cajun rice and bean mix • 2 teaspoons vegetable oil • 1/2 teaspoon salt ... | |
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