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Side Recipe Archive |
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Creamy Summer Squash (Makes 4 servings)
• 4 yellow-skinned summer squash • 2 T butter • 1 tsp. dry oregano or 1 T fresh • 1/4 tsp. cayenne pepper (optional) • Salt and pepper, to taste • 1/4 C half-and-half • 1/2 C finely grated sharp Cheddar cheese ... | |
Creepy Crawly Gelatin (Makes 20 shrimp)
• 1 1/2 C boiling water • 1 (6 oz.) package Orange Flavor Gelatin • 1 1/2 C cold water • 1 (16 oz.) package gummi worms ... | |
Creepy Crawly Gelatin (Makes 8 servings)
• 1 1/2 cups boiling water • 1 (6 ounce) package JELL-O Brand Orange Flavor Gelatin • 1 1/2 cups cold water • 1 (16 ounce) package gummi worms ... | |
Crescenza Stock
• 12 fingerling or creamer potatoes, 2 ½ to 3 oz each • Olive oil • Salt and pepper • 2 large Portobello mushrooms (1 pound total) • 6 oz. Crescenza or other flavorful melting cheese • 2 cups lightly packed young peppery greens such as watercress, ... | |
Crisp Rosemary Potatoes (Makes 4 servings)
• 2 lbs red potatoes, cut into 1/4-inch-thick slices • 1 T olive oil • 2 T chopped fresh rosemary ... | |
Crispy Garlic French Bread (Yields 4 Servings)
• 1 small loaf of French bread • 1/4 cup of olive oil • 3 thinly sliced garlic cloves ... | |
Crockpot Breakfast Casserole
• 1 dozen eggs • 1 cup milk • 1 package (32 oz.) of frozen hash brown potatoes. • 1 lb of bacon - cooked, drained and cut into pieces. • 1 lb of sausage, browned and drained • 1/2 cup green onions - diced • 1 green pepper - diced • 3/4 pound ched ... | |
Crumb-Topped Broccoli (Serves 4)
• 2 cups broccoli flowerets 1 teaspoon olive oil • 1 clove garlic, minced • 1/4 cup chopped yellow onion • 1/4 teaspoon salt • 1/4 teaspoon freshly ground black pepper • 2 tablespoons fresh lemon juice • 2 tablespoons Italian-style seasoned bread ... | |
Cucumber & Mint Watermelon Salsa (Yields 2 cups)
• 1 ½ cups diced and seeded watermelon • 1 cup diced, peeled cucumber • 2 tablespoons finely chopped flat-leaf parsley • 2 tablespoons minced red onion • 1 tablespoon finely chopped fresh mint • 1 tablespoon lime juice • ½ teaspoon salt ... | |
Cucumber-Mint Yogurt Dip (SERVES 4)
• 1 cup plain yogurt • 3 tablespoons chopped fresh mint • 1/2 teaspoon ground cumin • 1/2 teaspoon salt • 1/8 teaspoon black pepper • 2 large cucumbers, peeled, seeded and diced ... | |
Curried Corn and Zucchini Salsa (4 cups)
• 1 fresh jalapeño chile • 3 ears corn • 3 large zucchini (about 1 1/4 pounds to ...
Each 1-cup serving about 94 calories and less than 1 gram fat.
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Curried Couscous (Makes 4 servings)
• 1 3/4 cups low-salt chicken broth • 1 1/2 teaspoons curry powder • 1 10-ounce package plain couscous ... | |
Curried Pistachios, Soy Nuts and Raisins (Makes 4 cups)
• 1 1/2 tablespoons sugar • 4 teaspoons curry powder, mild or hot according to taste • 1 teaspoon salt • 2 cups shelled pistachios • 1 cup roasted soy nuts or sunflower seeds • 1 tablespoon vegetable oil • 1 cup dark raisins ... | |
Curried Rice
• 4 cups Boiling Water • 2 cups Rice • 1 tsp. salt • 1 Yellow Onion • 2 Tbl Butter • 1 Tbl Curry powder • 1 cup Raisins • 1 cup Golden Raisins • 1 cp Peas ... | |
Curried Scallop Cakes (Makes about 40)
• 1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces • 3/4 cup mayonnaise • 3 la ...
*Panko (Japanese breadcrumbs) can be found at Asian markets and in the Asian foods section of some supermarkets. | |
Curry Dip (Yields approximately 1 1/4 cups )
• 1 cup mayonnaise • ¼ cup sour cream • 1 tablespoon lemon juice • ½ teaspoon curry powder ... | |
Deviled Eggs with Sun-Dried Tomatoes (Makes 12 Eggs)
• 6 hard-boiled large eggs • 4 ounces sun-dried tomatoes packed in oil, drained, reserving 2 tomatoes whole for garnish, and the remaining tomatoes minced • 1/4 cup bottled mayonnaise • 3 tbsp sour cream • 1/2 tsp white-wine vinegar • finely chopped fresh ... | |
Diablo Potatoes (Serves 6)
• 3 medium russet potatoes, scrubbed and cut into 1/4-inch slices (about 3 cups) • 1 cup canned plum tomato halves, drained • 2/3 cup skim milk • 1/2 cup shredded part-skim mozzarella cheese • 2 tablespoons chopped jalapeno peppers • 1 tablespoon dried on ... | |
Dilled Shrimp Dip
• 2 - 6 ounce cans shrimp • 1 small hybrid sweet onion, chopped very fine • 1 healthy dash of Worcestershire sauce • 1 - 8 ounce package fat-free cream cheese • 1 - 3 ounce package Neufchatal cheese • 3/4 cup low fat mayonnaise • 1 tsp horseradi ... | |
Double Potato Bake (Serves 6)
• 2 large boiling potatoes, peeled and cut into 1/2 inch cubes • 2 large sweet potatoes, peeled and cut into 1/2 inch cubes • 1 T margarine, melted • 1/2 tsp salt • 1/4 tsp ground black pepper • 1/4 tsp allspice • 1/4 tsp ground ginger ... | |
Double-Baked Stuffed Taters (Serves 4 )
• 2 large russet potatoes, scrubbed • 1 teaspoon olive oil • 1/4 cup chopped red onion • 2 cups sliced mushrooms • 1 clove garlic, minced • 1 tablespoon fresh lemon juice • 1/2 teaspoon chopped fresh (or dried) dill • 1/4 teaspoon salt • 1/4 t ... | |
Dressing with Hawaiian Sweet Bread, Cranberries and Sunflower Seeds (Makes 10 servings)
• 2 loaves (1 lb each) Hawaiian sweet bread (sold in the bread aisle of most supermarkets) ...
Approximate values per serving: 400 calories, 12 g fat, 38 mg cholesterol, 10 g protein, 65 g carbohydrates, 5 g fiber, 303 mg sodium, 27 percent calories from fat. | |
Easter Sweet Potatoes (Makes 8 to 10 servings)
• 2 (40-ounce) cans sweet potatoes in heavy syrup, drained • 8 tablespoons unsalted butter (1 stick), cut into 8 pieces • 1 (20-ounce) can crushed pineapple • 1 cup maple syrup • 1 (10-ounce) package large • marshmallows ... | |
Easy Barbecue Sauce (MAKES ABOUT 1 QUART)
• 1 ½ tablespoons extra-virgin olive oil • ½ Spanish onion, finely chopped • 2 garlic cloves, minced • 1 ½ tablespoons Worcestershire sauce • ¼ cup unsulfured molasses • 1 ½ tablespoons cider vinegar • Juice of &frac ... | |
Easy Blueberry Salsa (MAKES 3 CUPS)
• 2 cups fresh blueberries, coarsely chopped • 1 cup whole fresh blueberries • ¼ cup chopped onion • 1/3 cup diced red bell pepper • 2 seeded, minced jalapeno peppers • 3 tablespoons chopped fresh cilantro • ¼ cup fresh lemon juice • ... | |
Easy Buttermilk Mashed Potatoes (Makes 2-3 Servings)
• 1 1/2 pounds boiling potatoes • 1/4 cup milk • 1/2 stick (4 tablespoons) unsalted butter • 1/2 cup buttermilk • Kosher salt and freshly ground black pepper, to taste ... | |
Easy Cranberry Sauce
• 1 (12 oz.) package fresh cranberries • 1 cup water • 1 cup sugar • 1 teaspoon grated lemon zest ... | |
Easy Edamame (MAKES 6 TO 8 SERVINGS)
• 3 quarts water • 1 teaspoon salt, plus more, for seasoning • 2 pounds frozen edamame, in pods ... | |
Easy Fiesta Beans
• 1/2 cup(s) prepared salsa • 1 can(s) fat-free refried beans, preferably spicy • 2/3 cup(s) grated sharp Cheddar cheese, divided • 1 can(s) no-salt-added pinto beans, rinsed • 4 scallions, sliced ... | |
Easy Fig Chutney (YIELDS ABOUT 2 1/2 PINTS)
• ¼ teaspoon ground allspice • ½ pound light brown sugar • 1/3 cinnamon stick • 1/8 teaspoon ground cloves • ¼ cup chopped fresh ginger • ¼ lemon, zested • 1 ½ teaspoons yellow mustard seeds • 1 onion, chopped &# ... | |
Easy Guacamole (Yields 3/4 Cup)
• 2 ripe avocados, peeled and seeded • 1 garlic clove, peeled and minced (or pressed through a garlic press) • 2 teaspoons fresh lime juice • Kosher salt, to taste ... | |
Easy Irish Colcannon (SERVES 8)
• 1 ½ pounds medium red potatoes, cut into 1-inch dice • 7 cups chopped cabbage • 1 cup fat-free milk • 8 green onions, chopped • 1/3 cup reduced-fat butter • Kosher salt, to taste • Black pepper, to taste ... | |
Easy Microwave Applesauce (Makes 4 cups)
• 8 apples, peeled, cored, and cut into chunks • 1/3 cup water • 1/4 cup sugar • 1 tsp grated lemon zest • 1 tsp vanilla extract • 1/4 tsp ground cinnamon • 1/4 tsp ground nutmeg ... | |
Easy Oven Fries (SERVES 4)
• 1 ½ pounds baking potatoes, peeled and cut into thin strips • 1 tablespoon vegetable oil • ½ teaspoon salt ... | |
Easy Oven-Roasted Leeks
• 5 medium leeks • 2 tablespoons olive oil, plus more for oiling roasting pan • ½ teaspoon salt • ¼ teaspoon black pepper • ½ cup vegetable broth ... | |
Easy Red Potato Salad (SERVES 8)
• 4 pounds small red potatoes • 2 celery stalks, thinly sliced • 1 small onion, thinly sliced • 1 ¼ cups mayonnaise • ¼ to 1/3 cup whole-grain mustard, according to taste • 1 ½ to 2 tablespoons red wine vinegar, according to taste ... | |
Easy Roasted Brussels Sprouts (SERVES 6)
• 1 ½ pounds Brussels sprouts • 3 tablespoons olive oil • ¾ teaspoon kosher salt • ½ teaspoon freshly ground black pepper ... | |
Easy Salmon Appetizers (MAKES 2 DOZEN)
• 12 slices party pumpernickel bread • Prepared remoulade • 1 (4 ounce) package smoked salmon • Chopped fresh chives ... | |
Easy Southern Corn Bread (Makes 12 Servings)
• 2 1/2 cups yellow, stone-ground cornmeal • 1 1/2 cups all-purpose flour • 1 teaspoon plus 1 tablespoon baking power • 1 teaspoon salt • 2 cups milk • 6 tablespoons, unsalted butter, melted • 2 large eggs, beaten ... | |
Easy, Fresh Spinach Dip (SERVES 8-10)
• 2 (6 ounce) packages fresh baby spinach • 1 tablespoon butter • 2 small garlic cloves, minced • 1 (8 ounce) package cream cheese • 1 (14 ounce) can artichoke hearts, drained and chopped • ½ cup sour cream • ½ cup shredded mozzarella ch ... | |
Eggplant Parmigiana (Makes 4 servings )
• 1 small eggplant • 1 beaten egg • 1/4 C all-purpose flour • 2 T cooking oil • 1/3 C grated Parmesan cheese • 1 C spaghetti sauce • 1 C shredded mozzarella cheese ... | |
Fabulous Fiesta Dip
• 1 16 0z can refried beans • 1 Package McCormick Original Taco Seasoning • 1 pint (16 oz.) sour cream • 1 cup guacamole • 2 cups Crystal Farms Finely Shredded Sharp Cheddar Cheese • 1 cup Supremo Queso Chihuahua Cheese - Optional • 1 cup chopped toma ... | |
Fast-Fix Deviled Eggs (Serves 10 )
• 5 large eggs • 1 can (7.5 oz) no-salt-added salmon, drained and flaked • 1/4 C chopped green onions • 2 T nonfat mayonnaise • 1 1/2 tsp spicy brown mustard • 1 tsp Worchestershire sauce • 1/8 tsp hot red pepper sauce ... | |
Feta-Ricotta Cheese Spread with Dill (Yields about 2 Cups)
• 1 1/3 cups crumbled feta cheese • 1 cup whole-milk ricotta cheese • ¼ cup finely chopped scallion • ¼ cup pine nuts, toasted lightly and cooled • 2 tablespoons chopped fresh dill • 2 teaspoons fresh lemon juice • Assorted crackers (as ... | |
Fettuccine with Butter & Parmesan ( Makes 4 servings.)
• 8 to 9 oz dried egg fettuccine • 1/2 stick (1/4 cup) unsalted butter, cut into pieces • 1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup) ... | |
French Fondue
• 1 cup Sharp Cheddar Cheese • 1 cup Emmanthaler Cheese • 1/3 cup of Beer • 1 clove Garlic (optional) • dash or two Worcestershire Sauce • 1 tsp. Mustard Powder • dash of Cayenne Pepper ... | |
French Potato Salad (Makes 6 servings )
• 1/2 C white wine vinegar • 1/4 C Dijon mustard • 1/2 C olive oil • 2 T chopped fresh parsley • 1 T poppy seeds • 1 T finely chopped shallot • 3 lbs small red-skinned potatoes, cut into 1/4-inch-thick rounds • 1/4 C canned low-salt chicken broth ... | |
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