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Side Recipe Archive |
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Asian Vinaigrette
• 1 tablespoon rice wine vinegar • 1 tablespoon fresh lemon juice • 1 tablespoon Asian fish sauce • 1/2 tablespoon sugar • 1 garlic clove, minced • Salt and black pepper, to taste • 4 tablespoons peanut oil ... | |
Asian-Style Barbecue Sauce (Makes 1 1/2 cups)
• 1 cup hoisin sauce • 1/4 cup soy sauce • 1/3 cup freshly squeezed orange juice • ...
Pairs well with chicken and pork. | |
Asparagus & Green Beans with Lemon Dip (Makes 4 Servings)
• 1 pound asparagus, trimmed • 1 pound fresh green beans, trimmed • Salt • 1 cup mayonnaise • 1 lemon, zested and juiced • 1 small shallot, finely chopped • 2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish ... | |
Asparagus Bundles
• 1 pound fresh asparagus, trimmed • 1/2 roasted red pepper, cut into 1/4-inch-thick strips • 4 whole fresh chives ... | |
Asparagus Cashew Rice Pilaf (Makes 8 Servings)
• 1/4-*C butter • 2-*oz uncooked spaghetti, broken • 1/4-*C minced onion • 1/2-*tsp. minced garlic • 1 1/4-*C uncooked jasmine rice • 2 1/4-*C vegetable broth • salt and pepper to taste • 1/2-*lb fresh asparagus, trimmed and cut into 2 inch pieces ... | |
Asparagus Dijon (Makes 6 servings)
• 1 1/2 LB asparagus spears or two 10-oz. package frozen asparagus spears • 1/3 C whipping cream • 1 hard-cooked egg, finely chopped • 2 T mayonnaise or salad dressing • 1 green onion, sliced • 1 tsp. Dijon-style mustard ... | |
Asparagus Flan (Makes 6 servings)
• 4 C cooked asparagus, pur/(c)ed • 1 T dried porcini mushrooms • 10 eggs • 1 quart heavy cream • 1 C Asiago cheese, grated • 2 T chives • Salt and pepper to taste ... | |
Asparagus with Mango Dressing (Serves 6)
• ½ cup nonfat plain yogurt • 2 tablespoons light mayonnaise • ½ teaspoon lemon juice • 3 tablespoons mango chutney (cut any large pieces into smaller chunks, if necessary) • 2 tablespoons golden raisins • ½ teaspoon minced onion ... | |
Asparagus with Orange-Saffron Sauce (Makes 8 servings)
• 2 pounds asparagus, tough ends trimmed and stems p • 1/4 cup chicken broth • 5 threads saffron • 1/8 teaspoon dried tarragon • 1 teaspoon grated orange zest • 2 tablespoons orange juice • 1/4 teaspoon salt • 1/2 cup low-fat mayonnaise ... | |
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