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Salad Recipe Archive |
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B.L.T. Salad (Makes 4 to 6 servings)
• 1/2 LB bacon • 1/2 C mayonnaise • 2 T red wine vinegar • 1/4 C finely chopped fresh basil • 4 medium slices French bread, cut into 1/2 inch pieces • 1 tsp. salt • 1 tsp. ground black pepper • 1 T canola oil • 1 LB romaine lettuce - rinse ... | |
B.L.T. Salad with Basil Mayo Dressing
• 1/2 pound bacon • 1/2 cup mayonnaise • 2 tbsp red wine vinegar • 1/4 cup finely chopped fresh basil • 4 slices French bread, cut into 1/2 inch pieces • 1 tsp salt • 1 tsp ground black pepper • 1 tbsp canola oil • 1 pound romaine lett ... | |
Bacon Broccoli Cauliflower Salad (Makes 12 to 15 servings)
• 1 extra-large or 2 large broccoli crowns, rinsed and dried • 1 medium head cauliflower, rinsed and dried • 1 small red onion, peeled and sliced • 1 lb. bacon, cooked and crumbled • 1 cup mayonnaise • 3/4 cup sugar • 6 tablespoons white or garlic vi ... | |
Bacon Club Salad (Makes 4 to 5 servings)
• 1 bag (12 to 16 oz.) mixed salad greens • 1 C fresh peas • 1 C corn kernels • 5 s ...
Approximate values per serving (excluding dressing): 342 calories, 16 g fat, 66 mg cholesterol, 26 g protein, 25 g carbohydrates, 5 g fiber, 435 mg sodium, 42 percent calories from fat. | |
Balsamic and Herb Carrot Salad (SERVES 8)
• 2 pounds carrots, cut into ¼-inch-thick slices • 2 garlic cloves, minced • 2 teaspoons minced fresh oregano • ¼ cup minced fresh cilantro • 1 tablespoon extra virgin olive oil • 2 tablespoons white balsamic vinegar • ¼ teaspoon ... | |
Barbecue Sirloin & Blue Cheese Salad (4)
• 2 teaspoons chili powder • 3/4 teaspoon ground cumin • 1/2 teaspoon garlic powder • 1/2 teaspoon salt, divided • 1/4 teaspoon black pepper, divided • 1 pound lean sirloin steak, trimmed • Cooking spray • 2 tablespoons white wine vi ... | |
Bean and Orzo Salad (Makes 4 Entree-sized Servings)
• 2/3 cup dried orzo pasta • 1 (15-ounce) can black beans, rinsed and drained • 1 ½ cups canned corn kernels, rinsed and drained • 1 firm-ripe tomato, rinsed, cored and chopped • 1/3 cup chopped fresh cilantro • ¼ cup thinly sliced chives &# ... | |
Bean Salad with Feta Cheese and Tomato Dressing (SERVES 8)
• ¾ pound green beans, trimmed • ¾ pound wax beans, trimmed • 2 cups chopped tomato • 2 teaspoons extra-virgin olive oil • 1 tablespoon sherry vinegar • ½ teaspoon salt • ¼ teaspoon freshly ground black pepper • ½ ... | |
Beet Greens and Stilton Salad (Makes 2 servings)
• 3 tablespoons red wine vinegar • 2 teaspoons Dijon mustard • 4 tablespoons walnut oil • 8 tablespoons plus 1 tablespoon canola oil • 1/2 cup walnut pieces • 2 cups cooked beet greens • 1/2 cup Stilton cheese ... | |
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