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Salad Recipe Archive

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Cabbage Salad with Bacon and Roquefort (Makes 4 servings)
• 4 oz. thick-sliced bacon, cut crosswise into 3/4-inch pieces • Freshly ground black pepper • 1/4 C dry white wine • 1 small shallot, finely minced • 1/4 C plus 2 tablespoons heavy cream • 1 tsp. Dijon-style mustard • Salt • 3 C finely sliced gre ...

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Caesar Salad (Makes 6 servings)
• 1 egg • 1 clove garlic, halved • 2 T olive or salad oil • 2 T lemon or lime juice • Few dashes Worcestershire sauce • Dash bottled hot pepper sauce • 5 C torn romaine • 1/2 C Croutons • 1/4 C grated Parmesan cheese • Dash pepper • ...

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Caesar Salad Boats (SERVES 8)
• 2 romaine lettuce hearts • 2/3 cup prepared Caesar dressing • 1 cup halved grape tomatoes • 1 small cucumber, chopped • 1 ¼ cups small croutons • ¼ cup coarsely chopped fresh parsley • Freshly ground black pepper ...

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Cajun-Style Rice Salad (Makes 6 side-dish servings)
• 2 C cooked rice • 1 medium green pepper, chopped • 1 4 1/2-oz. can shrimp, rinsed and drained • 1/2 C sliced fresh mushrooms • 1 hard-cooked egg, finely chopped • 2 T snipped parsley • 1/4 C salad oil • 1/4 C vinegar • 1/4 C water • 2 ts ...

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Campfire Salad (Makes 4 servings)
• 1/4 cup sherry vinegar • 1 tsp sugar • Kosher salt and freshly ground black pepper • 2 tbsp minced fresh oregano • 1/2 cup extra-virgin olive oil • 2 pounds asparagus, ends trimmed • 1 pound fresh green beans, cut into pieces • 3 large ca ...

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Candied Walnut Gorgonzola Salad
• 1/2 cup walnut halves • 1/4 cup sugar • 3 cups mixed greens • 1/2 cup dried cranberries • 1/2 cup crumbled Gorgonzola cheese • 1 tbsp raspberry vinaigrette • 1 tbsp white vinegar • 1 tbsp olive oil ...

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Candied Walnut Gorgonzola Salad (Makes 4 servings)
• 1/2 cup walnut halves • 1/4 cup sugar • 3 cups mixed greens • 1/2 cup dried cranberries • 1/2 cup crumbled Gorgonzola cheese • 1 tbsp raspberry vinaigrette • 1 tbsp white vinegar • 1 tbsp olive ...

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Cannellini Bean Salad with Parsley or Basil Pesto (Makes 6 servings)
• 2 (15-ounce) cans cannellini beans • 3 tbsp plus 1/3 cup extra virgin olive oil • 1/4 cup minced yellow onions • 3 tsp minced garlic • 2 tbsp fresh lemon juice • 1/2 tsp salt • 1/4 tsp ground black pepper • Pinch cayenne • 1/3 cup ve ...

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Cantaloupe and Avocado Salad (4)
• 1/4 cup fresh lime juice • 1 tablespoon plus 2 teaspoons olive oil • 1/4 cup chopped fresh cilantro • 1/2 teaspoon coarse salt • 1 (3-pound) cantaloupe, quartered and seeded • 1 avocado, halved, pitted and peeled • 1/2 small, peeled red onion, slice ...

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Cantaloupe Salad With Lime, Mint, and Ginger (Makes 4 to 6 servings)
• 1 cantaloupe, cut into 1-inch cubes • 3 tablespoons fresh lime juice • 3 tablespoons chopped fresh mint • 2 teaspoons grated lime peel • 2 tablespoons sugar • 2 1/2 teaspoons grated peeled fresh ginger • 2 teaspoons honey ...

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Cantaloupe-Honeydew Salad with Parmigiano-Reggiano and Prosciutto (SERVES 8)
• 3 cups (1/2-inch) cubed cantaloupe • 3 cups (1/2-inch) cubed honeydew • 1 teaspoon fresh lemon juice • 1 tablespoon thinly sliced freshed mint • ¼ teaspoon freshly ground black pepper • 2 ounces thinly sliced prosciutto, cut into thin strips ...

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Caprese Salad on a Stick (SERVES 10)
• 10 (6-inch) wooden skewers • 30 basil leaves • 4 ounces mozzarella cheese, cut into 30 (1/2-inch) cubes • 30 grape tomatoes • 1 tablespoon extra virgin olive oil • 2 tablespoons balsamic vinegar • Kosher salt • Freshly ground black pepper ...

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Caribbean Cheese and Vegetable Salad (Makes 4 to 6 servings)
• 3 large, very ripe tomatoes, chopped • 1 medium cucumber, peeled, seeded and chopped ...
Approximate values per serving: 349 calories, 29 g fat, 20 mg cholesterol, 8 g protein, 18 g carbohydrates, 3 g fiber, 347 mg sodium, 71 percent calories from fat.

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Carrot Avocado Salad ( Makes 4 side-dish servings)
• 1 lb medium carrots • 1/2 cup chopped fresh cilantro • 1/4 cup finely chopped onion • 3 tablespoons extra-virgin olive oil • 2 tablespoons fresh lemon juice • 1 small garlic clove, finely chopped • 3/4 teaspoon salt • 1/4 teaspoon black ...

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Carrot Ring with Buttered Peas and Cauliflower (Makes 8 to 10 servings )
• 1 T vegetable oil • 1/2 C fine bread crumbs • 4 eggs, separated • 1 1/2 C (3 sticks) butter, at room temperature • 1 C light brown sugar • 3 C (1 pound) finely grated fresh carrots • 2 T milk • 2 T fresh lemon juice • 1 tsp. salt &# ...

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Carrot Salad with Orange and Green Olives (Makes 16 servings.)
• 3 pounds carrots, peeled, cut on diagonal into 1/4-inch-thick slices • 1/4 cup extra-virgin olive oil • 1/4 cup fresh lemon juice • 1 tablespoon grated orange peel • 1 tablespoon ground coriander • Drizzle of honey (optional) • 1 cup drained ...

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Champagne Vinaigrette
• 1 garlic clove, finely chopped • 2 tbsp dijon Mustard • 1/4 cup champagne vinegar ...
This recipe is gluten free.

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Cheese Tortellini Salad (Yields 4 Servings)
• 1 (19-ounce) package frozen cheese tortellini • 2 cups chopped cooked chicken • 1/2 cup sliced black olives • 1/4 cup diced red bell pepper • 2 tablespoons chopped sweet onion • 2 tablespoons chopped fresh parsley • 2 tablespoons mayonnaise • 1 ...

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Cheesy Potato Salad
• 2 1/2 pounds red potatoes, cubed • 1 cup sour cream • 1/2 cup mayonnaise • 1/4 cup white sugar • 1/2 bunch green onions, chopped • 1 cup shredded Cheddar cheese • 1 tablespoon real bacon bits ...

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Chef Salad (Makes 4 servings)
• 3 C torn iceberg or leaf lettuce • 3 C torn romaine or spinach • 4 oz. fully cooked ham, chicken, turkey, beef, pork, or lamb, cut into thin strips • 1 C cubed Swiss, cheddar, American, provolone, or Gruyere cheese or crumbled blue cheese (4 oz.) • 2 hard-c ...

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