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Salad Recipe Archive |
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Asian-Style Chicken Salad in Lettuce Cups (SERVES 4)
• 1 deli rotisserie chicken, skinned and meat removed from bones • 5 scallions, sliced on the diagonal • 1 cup shredded carrots • 1 (8 ounce) can sliced water chestnuts, drained and water chestnuts halved • ¼ cup Asian sesame salad dressing • &frac ... | |
Asparagus and Arugula Salad (Makes 6 servings)
• 1/3 cup minced shallots (about 2 large) • 2 tablespoons fresh lemon juice • 2 tablespoons Sherry wine vinegar • 2 teaspoons grated lemon peel • 1 1/2 teaspoons Dijon mustard • 1/3 cup extra-virgin olive oil • 1 pound slender asparagus, tough ends tr ... | |
Asparagus and Mushroom Salad with Shaved Parmesan (makes 6 servings)
• 1 lb medium to thick asparagus, trimmed • 1/2 lb mushrooms, stems trimmed even with caps • 4 medium radishes, halved lengthwise and sliced thin crosswise • 2 T fresh lemon juice • 2 tsp. Dijon mustard • 1/2 tsp. salt • 1/3 C extra-virgin olive ... | |
Asparagus Salad with Yogurt Dressing
• 1 green pepper, sliced rings • 1 red pepper, sliced rings • 2 lbs. fresh asparagus, remove tough ends • 1/2 cup water • Choice of lettuce ... | |
Asparagus with Walnut-Chive Vinaigrette (Makes 8 servings)
• 4 lbs asparagus, trimmed and peeled • 2 T Sherry vinegar (available at specialty foods shops and some supermarkets) • 2 T walnut oil (available at specialty foods shops and some supermarkets) • 1/4 C olive oil • 1/4 cuCp thinly sliced fresh chives • C ... | |
Autumn Salad with Pears, Squash and Kale
• 2 small delicata squash, cubed • 4 anjou pears, cubed • 3 small red onions, cut into eighths • 3 well-packed cups of torn kale • 1/4 cup dried cranberries • 2/3 cup wild rice • 1/3 cup brown rice • 1/3 cup red rice • 3 cups water &# ... | |
Avocado and Papaya Salad (Makes 4 servings )
• Florida avocado, peeled and cut into large dice • 1 ripe papaya, peeled and cut into large dice • 1/2 Vidalia onion, thinly sliced • 1 bunch baby arugula • 2 tablespoons tarragon leaves • Orange and Vanilla Vinaigrette, recipe follows ... | |
Avocado Potato Salad (Makes 8 servings)
• 6 medium red potatoes, unpeeled, cut in 1-inch cubes • 2 avocados, peeled and pitted ...
Approximate values per serving (1 cup): 149 calories, 8 g fat, 0 cholesterol, 3 g protein, 19 g carbohydrates, 2 g fiber, 337 mg sodium, 44 percent calories from fat. | |
Avocado Salad
• 2 avocados - peeled, pitted and diced • 1 sweet onion, chopped • 1 green bell pepper, chopped • 1 large ripe tomato, chopped • 1/4 cup chopped fresh cilantro • 1/2 lime, juiced • salt and pepper to taste ... | |
Avocado Salad with White Wine Vinaigrette (SERVES 4)
• 1 cup olive oil • ¼ cup white wine vinegar • 2 teaspoons coarse-grained mustard • ¼ teaspoon salt • 2 shallots, peeled • 2 Hass avocados, pitted, peeled and chopped • 1 ½ cups croutons • ½ cup firmly packed Bibb lettu ... | |
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