|
|
|
|
|
Dinner Recipe Archive |
|
< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ... | > |
view:
10 | 20 | 50 |
Barbecue Beef Sandwiches (SERVES 6-8)
• 2 1/2 to 3 pounds lean chuck roast • 1 1/2 cups ketchup • 1/4 cup packed brown sugar • 1/4 cup wine vinegar • 2 tablespoons Dijon mustard • 1 tablespoon Worcestershire sauce • 1 teaspoon liquid smoke flavoring • 1/2 teaspoon garlic powder • ... | |
Barbecue Chicken Chopped Salad (Yields 4-6 Servings)
• 1/4 cup prepared barbecue sauce • 2 tablespoons olive oil • 2 tablespoons lime juice • 1 tablespoon of red wine vinegar • 2 (15-ounce) cans kidney beans, drained and rinsed • 2 cups chopped cooked chicken • 1 cup cooked fresh corn kernels ... | |
Barbecued Beef Crock Pot (Makes 3-4 servings)
• 1 to 1 1/2 lb. roast, cut in large chunks • 1 cup chopped onions • 1 cup chopped green peppers • 1 (6 oz.) can tomato paste • 1/4 c. packed brown sugar • 1/8 c. cider vinegar • 1 tbsp. chili powder • 1 tsp. salt • 1 tsp. Worcestershi ... | |
Barbecued Ground Beef Sandwiches (SERVES 8)
• 1 pound ground beef • 1 teaspoon finely chopped onion • 1 cup ketchup • 1 tablespoon prepared mustard • 1 (12-ounce) bottle chili sauce • 1 tablespoon Worcestershire sauce • 1 tablespoon white vinegar • 1 teaspoon celery seeds • 1 tablespoon ... | |
Barbecued Ribs with Chipotle (SERVES 4)
• 3 pounds pork baby back ribs, cut into 2-rib sections • ½ cup prepared barbecue sauce (original) • 1 ½ tablespoons chopped chipotle peppers in adobe sauce • 1 ½ tablespoons orange marmalade ... | |
Baseball Bars
• 2/3 cup butter • 1 cup packed brown sugar • 1/4 cup light corn syrup • 1/4 cup crunchy peanut butter • 1 tsp vanilla extract • 4 cups quick cooking oats • 2 cups semisweet chocolate chips • 2 cups butterscotch chips • 2/3 cup crunchy ... | |
Basic Beef Stew with Carrots and Mushrooms (8 servings (serving size: about 1 cup))
• 1 tablespoon olive oil, divided • 1 pound small cremini mushrooms • Cooking spray • 2 cups chopped onion • 3 garlic cloves, minced • 1/3 cup all-purpose flour (about 1 1/2 ounces) • 2 pounds lean beef stew meat, cut into bite-sized pieces ... | |
Basic Meatballs (Makes 2 1/2 Dozen)
• 1 pound ground beef • 1 egg • ¼ cup onion, chopped • 1/3 cup bread crumbs, dry • ¼ cup milk • ¾ tsp salt • 1/8 tsp pepper • 1 tsp Worcestershire sauce ... | |
Basic Roast Beef (Serves 8-10)
• 1 boneless beef rump roast (3 pounds) • 3 tablespoons vegetable oil • 3 cups hot water • 4 teaspoons beef bouillon granules • 1 tablespoon dried oregano • 2 garlic cloves, peeled and minced • 1/2 teaspoon salt • 1/2 teaspoon pepper ... | |
Baton Rouge Chicken (Serves 4)
• 4 skinless, boneless chicken breast halves (4 ounces each) • 2 tablespoons margarine, melted ... | |
Bavarian Pork Chops and Kraut
• 8 Pork chops, browned • 2 cans Sauerkraut (or 1 large bag) • 1 Medium onion, sliced • 2 Apples, sliced • 1 cup Apple juice • Salt, pepper, sage, parsley flakes, brown sugar ... | |
Bay and Lemon Brined Turkey (Makes 12 to 15 servings)
• 1 (12 to 15-pound) turkey
For the brine: • 2 gallons water • 1 cup sugar • 1 cup kosher salt • 2 lemons, sliced in 1/2 • 4 bay leaves • 3 cinnamon sticks • Small handful cloves ... | |
BBQ Baby Back Ribs
• ½ cup soy sauce • 2 tablespoon vegetable oil • 2 tablespoon lemon juice • 1 tablespoon brown sugar • 2 cloves minced garlic • 2 teaspoons ground ginger • ¼ teaspoon pepper • 4 lb. baby back ribs • 2 tablespoons honey ... | |
BBQ Cheddar Burgers with French Fries (Makes 4 burgers)
• 3 1/2 pounds lean ground beef • 1/2 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese • 12 sesame-seed hamburger buns, lightly toasted • Lettuce leaves ... | |
BBQ Cheddar Burgers with French Fries
• 3 ½ pounds lean ground beef • ½ cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese • 12 sesame-seed hamburger buns, lightly toasted • Lettuce lea ... | |
BBQ Chicken Pizza (6-8)
• 16 oz. cooked chicken, cut into 1/2-inch cubes • 1 cup hickory-flavored barbeque sauce &# ...
Wine Pairing: Relax Cool Red | |
BBQ Chicken Wings (Makes 4 servings)
• 1/2 cup teriyaki sauce • 1 cup oyster sauce • ¼ cup soy sauce • ¼ cup ketchup • 2 tbsp garlic powder • ¼ cup gin • 2 dashes liquid smoke flavoring • ½ cup white sugar • 1 ½ pounds chicken wings, separated a ... | |
BBQ Italian Sausage & Peppers (Makes 6 servings)
• 12 Italian sausages, hot or sweet • 1 cup olive oil • 4 tbsp red wine vinegar • 2 tsp dried oregano • 2 tsp basil • 2 tsp sugar • 12 drops hot pepper sauce • 3 red peppers, cleaned and quartered • 3 yellow peppers, cleaned and quarte ... | |
BBQ King Crab (Makes 6 servings)
• 2 lb. frozen cooked King crab legs, thawed & shelled • 1/4 c. butter, melted • 1/4 lemon juice • 1 tbsp. mustard • 1/4 c. snipped parsley • 1/4 c. dry wine ... | |
BBQ Pork Spare Ribs with Sauce (SERVES 4)
• FOR BBQ SEASONING • 4 ounces paprika • 1 teaspoon onion powder • 2 ounces white sugar • 1 (4-pound) slab pork spare ribs • FOR BBQ SAUCE • 16 ounces ketchup • 3 ounces brown sugar • 3 ounces white sugar • 1 ½ teaspoons onion powde ... | |
BBQ Pork Tenderloin (4)
• 1 lb pork tenderloin • 1 medium onion, chopped • 2 tbsp. olive oil • 1 garlic clove, minced • 1/4 cup ketchup • 1/4 cup ketchup-style chili sauce • 1 tbsp. Worcestershire sauce • 2 tsp. cider vinegar • 1/2 tsp. hot sauce such as Tabasco ... | |
BBQ Ribs
• 4 pounds pork spareribs • 1 cup brown sugar • 1/4 cup ketchup • 1/4 cup soy sauce • 1/4 cup Worcestershire sauce • 1/4 cup rum • 1/2 cup chile sauce • 2 cloves garlic, crushed • 1 teaspoon dry mustard • 1 dash ground black pepper ... | |
BBQ Snapper Fillet (Makes 6 servings)
• 1 C olive oil • 12 garlic cloves, peeled • 1 T seafood seasoning • 1 tsp. seasoning blend (recommended: Old Bay) • 1/2 tsp. New Mexico chili powder • 6 (8-oz.) Pacific red snapper fillets ... | |
BBQ'd Steak Kabobs (Makes 6 servings)
• 1/4 cup ketchup • 3 Tbsp light molasses • 2 Tbsp Worcestershire sauce • 1 Tbsp spicy brown mustard • 1 Tbsp onion\cooked, grated • 2 lbs. boneless round or top sirloin steaks, cut into 2 inch pieces skewers • 6 slices French bread, 1/2 inch thick, ... | |
Bean and Avocado Wraps with Chipotle Chiles (SERVES 4)
• 1 tablespoon canola oil • 1 ½ tablespoons cider vinegar • 2 teaspoons finely chopped canned chipotle chiles in adobo sauce • ¼ teaspoon salt • 1 ½ cups prepared coleslaw mix (without coleslaw dressing) • ¼ cup chopped fresh c ... | |
Bean and Portabello Burger (Serves 4)
• 4 tablespoons canola oil • 2 medium portabellos, diced • 1/2 red onion, diced • 1 ...
Wine Pairing: Koonunga Hills Shiraz-Cabernet | |
Bean and Sausage Casserole (Makes 8 servings)
• 1 lb smoked sausage; cut 1? piece • 1 pkg (10 oz) Frozen Lima Beans • ¾ cup ketchup • 1 can (21 oz) baked beans • 2 tbsp brown sugar • 1 can kidney beans; drained • ½ tsp salt • 1 can (15.5 oz) Great northern beans; drained • & ... | |
Beef & Pork Filled Cabbage Rolls (Makes 4 servings)
• 1 large head Savoy or green cabbage • Salt • 1 C cooked long-grain rice • 1/4 lb ground lean chuck • 1/4 LB ground lean pork • 1 small onion, finely chopped • 1/2 red bell pepper, finely chopped • 1 garlic clove, finely chopped • Dash of cay ... | |
Beef & Beer Stew (Makes 6-8 servings)
• 2 pounds lean stewing beef • 3 tbsp oil • 2 tbsps flour • Salt and freshly ground pepper and a pinch of cayenne • 2 large onions, coarsely chopped • 1 large clove garlic, crushed (optional) • 2 tbsp tomato puree, dissolved in 4 tablespoons wate ... | |
Beef & Roasted Pepper Crostini (MAKES 3 DOZEN APPETIZERS)
• 3/4 pound thinly sliced deli roast beef • 3 tablespoons olive oil • 2 large cloves garlic, crushed • 2 loaves (8 ounces each) French bread (approx. 2-1/2-inch diameter), cut into 1/2-inch thick slices • 1 jar (12 ounces) roasted red peppers, rinsed, drained ... | |
Beef and Broccoli Stir-Fry (Makes 4 Servings)
• 1/4 cup all-purpose flour • 2 tablespoons white sugar • 1 (10.5 ounce) can beef broth • 2 tablespoons soy sauce • 1 pound of beef eye round steaks, cut into bite size pieces • 1 clove garlic, minced • 1/4 teaspoon chopped fresh ginger • 4 cups c ... | |
Beef and Broccoli with Noodles (SERVES 8)
• 1 ¼ pounds Creekstone Farms Black Angus boneless top round steak, cut 1 inch thick • 2 packages (3 ounces each) beef flavored instant ramen noodles, broken up • 1 ½ teaspoons cornstarch dissolved in ½ cup water • 2 tablespoons vegetable oil ... | |
Beef And Eggplant Burgers (Makes 6 burgers)
• 1 1/2 cups Black Beans • 3/4 lb. Extra lean ground beef • 1/3 cup Whole wheat bread crumbs • 1/2 cup Finely chopped red onion • 1/3 cup Grated light sharp Cheddar cheese • 1/2 tsp. Garlic cloves, minced • 1 tsp Ground cumin • 1/2 – 1 ts ... | |
Beef and Mushroom Stroganoff (Makes 4 servings)
• 1 pound lean beef sirloin, sliced into thin strips • Salt to taste • Freshly ground black pepper • 2 tbsp olive oil • 1 medium onion, sliced • 2 cloves garlic, minced • 1 pound fresh mushrooms, sliced • 1 cup non-fat sour cream • ½ cu ... | |
Beef and Pasta Skillet Premavera (SERVES 4)
• 1 pound ground beef (96% lean) • 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth • 1 cup uncooked whole wheat or whole grain pasta • 2 small zucchini and/or yellow squash, cut in half lengthwise, then crosswise into 1/2 inch slices • 1 can (14-1/2 oun ... | |
Beef and Pork Chop Suey
• 4-5 pounds beef & pork chop suey meat, bite sized pieces • 4 tbsp lite soy sauce • 3 tbsp molasses (or to taste) • 1 small onion, diced • 2-3 stalk celery, diced • 1 can bean sprouts (or fresh) • 1 can La Choy Chop Suey Veggies • 1/4 cup cor ... | |
Beef and Tomato Sauce with Pasta (SERVES 4)
• 1 lb. Creekstone Farms Black Angus beef round tip steaks, cut 1/8 to ¼ inch thick • 2 cloves garlic, minced • 2 teaspoons olive oil • 2 cups uncooked rotini pasta • 1 package (10 oz.) fresh spinach leaves, stems removed, coarsely chopped • 1 can ... | |
Beef and Vegetable Stir Fry (SERVES 4)
• 12 ounces round tip steak, cut into thin strips • 3 tablespoons all-purpose flour • ¼ cup light soy sauce • 1 tablespoon dark sesame oil, divided • 1 tablespoon hoisin sauce • ¼ cup water • 2 garlic cloves, minced • ¼ teaspo ... | |
Beef Bourguignon (Makes 8 servings)
• 1/4 pound thick-sliced bacon • 3 pounds boneless beef chuck • 1/3 cup all-purpose flour • 2 tablespoons vegetable oil • 4-1/2 tablespoons unsalted butter • 1/2 cup brandy • 1 (4-inch) piece of celery • 4 fresh parsley stems • 4 fresh thyme s ... | |
Beef Brisket
• 2 Tbsp vegetable oil • 1 3-4 lb. beef brisket • 2 cloves garlic, peeled and roughly c ...
This recipe has gluten free notes. | |
Beef Brisket Pot Roast (Makes 8-12 servings)
• 4-5 pound beef brisket • Salt • 1-2 Tbsp olive oil • 3 large onions, sliced • 5-6 garlic cloves, minced • 1 sprig thyme • 1 sprig rosemary • 3-4 bay leaves • 2 cups of beef stock • 2-3 large carrots, peeled and cut into 1 1/2 inch pieces ... | |
Beef Carnitas (Makes 6 Servings)
• 4 pounds boneless chuck roast • 1 (4-ounce) can diced green chile peppers • 2 1/2 tablespoons chili powder • 1 teaspoon ground cumin • 1 teaspoon dried oregano • 3 cloves garlic, minced • Salt, to taste ... | |
Beef Chuck Pot Roast with Beer (SERVES 6 TO 8)
• 1 medium onion, chopped • 8 garlic cloves, minced • 1 lemon, thinly sliced • 1 (12 oz.) bottle of dark beer • 1 cup soy sauce • 3 tablespoons vegetable oil, divided • 1 (3- to 4-lbs.) boneless chuck roast, trimmed • 1 teaspoon freshly ground bla ... | |
Beef Daube Provençal (6)
• 2 teaspoons olive oil • 12 garlic cloves, crushed • 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes • 1 1/2 teaspoons salt, divided • 1/2 teaspoon freshly ground black pepper, divided • 1 cup red wine • 2 cups chopped ... | |
Beef Mexican Lasagna
• 1 lb ground beef • 1- 16 oz. can whole tomatoes (chopped) • 1 package taco seasoning • 1- 2.8 oz can french friend onions • 1- 12 oz cottage cheese • 1 1/2 cups shredded cheddar cheese • 2 eggs slightly beaten • 12- 6 inch tortilla shells • ... | |
Beef Pepper Steak (SERVES 4)
• 1 pound beef top round or top sirloin steak, cut 3/4 inch thick or flank steak • 1/2 cup prepared Italian dressing • Salt and pepper • 2 large bell peppers, any color, cut into 1/8 inch strips • 1 onion, cut into 1/8 inch wedges ... | |
Beef Rib Roast With Browned Vegetables (Makes 8 to 10 servings )
• 1 beef rib roast (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) • 3 cloves garlic, minced • 1-1/2 teaspoons lemon pepper • 8 small red-skinned potatoes, cooked • 8 boiling onions, cooked • 8 carrots, cut into 2-inch pieces, cooked ... | |
< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ... | >
|
| In no event shall Gooseberries Fresh Food Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website. |
|
