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Dinner Recipe Archive

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Apricot and Currant Chicken (Serves 6-8)
• 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ...

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Apricot Brown Sugar Ham
• 1 (10 pound) fully-cooked spiral cut ham • 2/3 cup brown sugar • 1/3 cup apricot jam ...
This recipe is Gluten Free.

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Apricot Lamb (Makes 8 servings)
• 1 1/2 cups chopped onions • 2 tbsp olive oil • 1 (3 lb) boneless lamb shoulder, cubed • 1 tsp cumin • 1 tsp cinnamon • 1 tsp coriander • 1/2 tsp salt • 1/4 tsp pepper • 1/2 cup dried apricot, sliced • 1/3 cup orange juice ...

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Apricot Round Steak
• 1 3/4 pound boneless top round steak • 3/4 cup apricot preserves • 1 tablespoon lemon juice • 1/2 teaspoon salt • 1/8 teaspoon hot pepper sauce ...

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Arborio Rice Pudding (4 Servings)
• 1 cup water • Pinch salt • 1/2 tablespoon butter • 1/2 cup Arborio rice • 2 c ...
Wine Pairing: Ruff ino Moscato d�Asti

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Argentine Chili with Chimichurri (4-6 servings)
• 1 Tbsp. extra-virgin olive oil • 2 lbs. lean ground sirloin • 1/3 lb. chorizo sausage ...
Wine Pairing: Argento Malbec

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Argentine Picadillo
• 1 cup carrots, finely diced • 1 cup onions, finely diced • 1 cup bell peppers, finely ...
Wine Pairing: High Note Malbec

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Artichoke and Spinach Dip (MAKES ABOUT 5 1/2 CUPS)
• 1 (8 ounce) block 1/3 less fat cream cheese, softened • 1 (8 ounce) block fat-free cream cheese, softened • ½ cup fat-free sour cream • 1 (14 ounce) can artichoke hearts, drained and chopped • ½ (10 ounce) package frozen chopped spinach, thawe ...

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Artichoke Parmesan Chicken Breast
• 4 boneless, skinless chicken breasts • 2 cups drained and chopped artichokes • 2 cups parmesan cheese • 1 1/2 cups mayonnaise ...

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Artichoke Pesto (8)
• (1) 8 oz. pack frozen artichoke hearts, thawed, or same amount canned • 1 cup fresh parsl ...
Wine Pairing: Cupcake Sauvignon Blanc

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Artichoke Stuffed Chicken Breasts (Makes 6 servings)
• 6 chicken breast halves, boneless & skinless • Salt and pepper to taste • 1 each garlic clove • 1 ½ cup artichoke hearts, rinsed and drained • 1 egg yolk • 2 tbsp heavy cream • 1 cup fresh bread crumbs • 1 dash nutmeg • 1/3 cup pa ...

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Asian Barbecue (4-6 servings)
• For The Sauce: • 6 tablespoons hoisin sauce • 2 tablespoons rice vinegar • 1 tabl ...
Wine Pairing: Yellowtail Sweet Roo Red

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Asian Barbecue Steaks (SERVES 4)
• 2 beef round sirloin tip side steaks, cut 1 inch thick (about 8 ounces each) • Salt and pepper • Chopped green onions (optional) • Marinade: • 1/2 cup ketchup • 1/4 cup chopped green onions • 1/4 cup hoisin sauce • 1 tablespoon minced fresh ging ...

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Asian Chicken Salad II (6)
• 2 Tbsp. brown sugar • 2 tsp. soy sauce • 1 Tbsp. sesame oil (optional) • 1/4 cup ...
Wine Pairing: Badger Mountain Riesling

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Asian Chopped Salad
...
Combine the first seven ingredients in a medium bowl and toss well to combine. Whisk together the vinegar and sugar in a separate bowl until the sugar dissolves. Add the oil, ginger and salt and pepper to taste and combine. Pour over the salad and toss.

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Asian Flavored Slow Cooked Chicken (Makes 3-5 servings)
• 3 lb. chicken thighs or leg quarters • 1/4 cup Hoisin sauce • 1/4 cup plum sauce • 1/4 cup low sodium soy sauce • 1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated • juice of 1 whole fresh lime • 3 tbsp. corn ...

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Asian Green Bean & Linguine Salad (8 Servings)
• SALAD: • 3 ounces uncooked linguine • 1 pound fresh green beans, ends trimmed • 2 cups celery, thin sliced on the diagonal • 1 small red bell pepper, thin sliced lengthwise • 3 green onions, sliced to 1/2 inch • 1/3 cup chopped fresh cil ...

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Asian Grilled Beef Ribs (SERVES 6)
• 5 pounds beef back ribs • Marinade: • 1/4 cup finely chopped jalapeno pepper • 2 tablespoon minced fresh ginger • 1/2 cup ketchup • 1/3 cup Dijon-style mustard • 1/3 cup hoisin sauce • 2 tablespoons water • 2 tablespoons packed brown sugar & ...

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Asian Halibut & Brown Rice Packets (Makes 4 servings)
• ¾ cup plus 2 tablespoons water • 1 cup plus 2 tablespoons orange juice • 2 tsp reduced-sodium soy sauce • 2 cups instant brown rice • 4 scallions, sliced, white and greens separated • 2 tbsp hoisin sauce • 1 tbsp minced fresh ginger • 1 t ...

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Asian Marinated Grilled top Sirloin Steak with Soba Noodle Salad
• 4 8-ounce Certified Angus Beef ® Top Sirloin steaks • 2 tbsp chopped garlic • 1 bunch scallions, sliced • 2 tbsp chopped ginger • 1/4 cup sake • 1/4 cup rice wine vinegar • 1/4 cup sesame oil ...

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