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Dinner Recipe Archive |
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Baked Ham with Spiced Apples and Pears (Makes 10 to 12 servings)
• 12 sugarcane swizzle sticks, each cut into about 3 inch pieces • 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked) • 1 cup firmly packed light brown sugar • 1 cup pure cane syrup • 1/2 cup dark molasses • 1/2 cup dark c ... | |
Baked Herb Lemon Chicken
• 4 split chicken breasts, skin on • Kosher salt • freshly ground black pepper • ...
This recipe is gluten free | |
Baked Honey Mustard Chicken and Vegetables (Makes 4 servings)
• 1 ½ pounds small red potatoes, each cut into quarters • 1 jumbo onion (1 pound), cut into eighths • 6 tsp olive oil • 4 medium chicken-breast halves, skin removed • 2 tbsp honey mustard ... | |
Baked Honey Mustard Salmon Fillet (Makes 4 servings)
• 4 (4 ounce) salmon filets • 2 Tbsp. creamy honey mustard salad dressing • 2 Tbsp. mayonnaise • 1 Tbsp. grainy mustard • 1/4 tsp. onion salt • 1/4 tsp. black pepper • 1/2 tsp. dried thyme leaves • 2 tsp. lemon juice ... | |
Baked Lemon-Tarragon Salmon (SERVES 8)
• 2 pounds salmon (1 fillet) • 2 tablespoons butter, melted • ¼ cup chicken broth • 2 tablespoons lemon juice • ½ teaspoon dried tarragon • ½ teaspoon freshly ground pepper ... | |
Baked Lobster Tails
• 3 medium lobster tails • 2 teaspoons parsley • Salt to taste • Pepper to taste, optional • 3 tbsp. olive oil • Juice of 1 med. lemon • 1 cup water ... | |
Baked Lobster Tails with Parsley (SERVES 6)
• 3 (8- to 10-ounce each) lobster tails, split in half lengthwise • 1 cup water • 1 ½ tablespoons minced fresh parsley • 1/8 teaspoon salt • Dash of freshly ground black pepper • 2 tablespoons lemon juice • 1 ½ tablespoons butter, melted ... | |
Baked Mahi Mahi with Rosemary-Garlic Potatoes (SERVES 4)
• 1 pound new potatoes, peeled, cut into wedges, rinsed and patted dry with paper towels • 4 tablespoons extra virgin olive oil • 5 whole garlic cloves, peeled • 4 fresh rosemary sprigs • Fine sea salt • Freshly ground black pepper • 2 pound mahi mahi ... | |
Baked Meatballs (Makes 12 Servings)
• 2 lbs. lean ground beef or ground turkey • 1/2 cup egg substitute (equal to 2 eggs) • 1 Tbsp dried parsley • 1 cup oatmeal or cracker meal or oat bran • 1 cup skim milk • 1 tsp salt (optional) • 1/2 tsp ground pepper • 2 tsp onion powder • 1 ... | |
Baked Parmesan Perch Fillets (SERVES 4)
• 2 tablespoons dry breadcrumbs • 1 tablespoon grated Parmesan cheese • 1 tablespoon paprika • 1 teaspoon dried basil • 1 pound perch fillets • 1 tablespoon butter, melted ... | |
Baked Pecan-Coated Chicken Tenders (SERVES 8)
• 18 saltine crackers, finely crushed • ¼ cup pecans, ground • 2 teaspoons paprika • ½ teaspoon each, salt and freshly ground black pepper • 1 egg white • Cooking spray • ¼ cup all-purpose flour • 1 ½ pounds chicken ten ... | |
Baked Penne
• 1 package Chief Smokehouse Italian Sausage, casings removed • 1 C onions, minced • 1 8-ounce package of fresh mushrooms, chopped • 2 cloves garlic, minced • 1/8 C dried basil • 1 28-ounce can of crushed tomatoes or tomato sauce • 1 14-ounce can dic ... | |
Baked Pineapple Glazed Salmon (SERVES 4)
• ¼ cup unsweetened pineapple juice • 2 tablespoons soy sauce • 1/3 cup packed brown sugar • 4 (6 ounces each) salmon fillets ... | |
Baked Pineapple Glazed Salmon
• ¼ cup unsweetened pineapple juice • 2 tablespoons soy sauce • 4 (6 ounces each) salmon fillets • 1/3 cup packed brown sugar ... | |
Baked Pork Chops (SERVES 4-6)
• ½ cup flour • 2 teaspoons paprika • 1 ½ teaspoons salt • ¼ teaspoon pepper • 2 pounds boneless pork chops • ½ cup butter • ½ cup chopped celery • ½ cup chopped green bell pepper • ½ cup choppe ... | |
Baked Rigatoni with Ricotta and Collared Greens (8 to 10)
• 1 (16-ounce) package rigatoni or penne pasta • 1/4 cup butter • 1 medium onion, chopped (about 1 cup) • 3 garlic cloves, minced • 1 pound collard greens, washed, drained, and chopped • 1/4 cup all-purpose flour • 1 1/2 cups milk • 1 ... | |
Baked Salmon (Serves 8)
• 1 (2-pound) salmon fillet • 2 tablespoons butter, softened • ¼ cup chicken broth • 2 tablespoons lemon juice • ½ teaspoon dried tarragon • ½ teaspoon pepper ... | |
Baked Salmon (Serves 8)
• 1 salmon fillet (2 pounds) • 2 tablespoons butter, softened • ¼ cup white wine or chicken broth • 2 tablespoons lemon juice • ½ teaspoon pepper • ½ teaspoon dried tarragon ... | |
Baked Salmon Fillets
• 2 tablespoons lemon juice • 1/4 cup packed brown sugar • 4 salmon fillets • 1 tablespoon butter, melted • 4 thin slices lemon • 8 teaspoons brown sugar ... | |
Baked Salmon with Balsamic Onions
• 1 fillet of salmon, about ½ to ¾ of a pound • 2 cup thin sliced sweet onions • ½ stick Butter • ¼ cup balsamic vinegar • 1 lb Wisconsin fresh cream cheese • ¼ cup Italian flavored bread crumbs • Salt and pepper ... | |
Baked Salmon with Brown Sugar Glaze (Makes 8 Servings)
• 1 tablespoon brown sugar • 1 teaspoon honey • 2 teaspoons butter • 1 tablespoon olive oil • 1 tablespoon soy sauce • 1 tablespoon Dijon mustard • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 (2 1/2 pounds) salmon fillet ... | |
Baked Sea Scallops (Makes 4 servings)
• 16 sea scallops, rinsed and drained • 5 tbsp butter, melted • 5 cloves garlic, minced • 2 shallots, chopped • 3 pinches ground nutmeg • salt and pepper to taste • 1 cup bread crumbs • 4 tbsp olive oil • 1/4 cup chopped parsley • ... | |
Baked Shrimp (Makes 4 servings)
• 8 large shrimp • 4 tbsp lemon juice • ½ cup butter • ½ cup chopped parsley leaves • 3 minced garlic cloves • 1 cup breadcrumbs • 2 tsp paprika ... | |
Baked Snow Crab Legs
• ½ to 1 pound of frozen snow crab legs for each person • Melted butter, for brushing • Lemons, for juicing • Garlic powder • Salt • Freshly ground black pepper ... | |
Baked Stuffed Lobster (Makes 8 servings)
• 8 T unsalted butter, plus 3 T, melted, for brushing • 1 medium onion (5 to 6 oz.), finely diced • 2 sprigs tarragon, leaves picked and coarsely chopped (2 T) • 2 sprigs Italian parsley, leaves picked and coarsely chopped (2 T) • 4 oz. peeled raw Maine s ... | |
Baked Stuffed Potatoes Deluxe (6)
• 6 large russet baking potatoes • 1 tablespoon butter • 1/2 cup chopped red bell pepper • 1/4 cup chopped green bell pepper • 1/2 cup chopped onion • 4 ounces cooked ham, chopped • 1 1/2 cups shredded Cheddar cheese, divided • 2 tablespoons milk ... | |
Baked Tilapia with Vegetables (Makes 2 servings)
• 2 tilapia fillets • 1 tbsp olive oil • 1 large portabella mushroom, diced • 1/2 yellow bell pepper, chopped • 3 green onions, chopped • 1 dash sea salt • 1/4 tsp paprika • 1 tsp dried tarragon, crumbled ... | |
Baked Trout Amandine (Serves 4)
• 1/4 cup bread crumbs • 1/4 cup finely chopped almonds • 1 tablespoon dried lemon thyme or dried thyme • 1 tablespoon dried sage • 1/8 teaspoon black pepper • 4 whole brook trout (about 1 lb. each) dressed, tails removed • 1/4 cup lemon juice • l ... | |
Baked Turkey (makes 12 servings)
• 1 (15-pound) turkey • Salt and freshly ground black pepper • 1 bell pepper, cut in half • 1 medium onion, peeled and halved • 3 stalks celery • 1 apple, halved • 4 ounces (1 stick) margarine • Turkey size baking bag • Large aluminum ... | |
Baked Walleye (Makes 4 servings)
• 4 oz butter • 1/2 chopped onion • One can of chopped mushrooms (8 oz. can) • 8 walleye fillets • 1/2 lb. butter (1 stick should work for the healthier meal) • Bread crumbs (enough to cover) • 1 cup uncooked wild rice • 6 oz. sliced almonds • ... | |
Baked Walleye (Makes 6 servings)
• 1-1/2 lbs. walleye fillets • 3 Tbsp melted butter • 2 Tbsp diced green onions • 1/2 tsp dill • 2 Tbsp lemon juice • 1/4 tsp salt • 3 Tbsp butter • 3-1/2 Tbsp flour • 1/4 tsp salt • 1/4 tsp black pepper • 1/3 cup milk ... | |
Baked Walleye in Sour Cream (Makes 5 servings)
• Salt and pepper • 1 cup sour cream • 3 pounds walleye • ¼ tsp thyme leaves • ½ cup parmesan cheese, grated • 2 tbsp onion, finely minced • ½ cup bread crumbs • 2 tbsp butter, soft • 2 tbsp lemon juice • 5 strips baco ... | |
Baked Whitefish (SERVES 8)
• 2 pounds whitefish fillets • 1/8 teaspoon Flavorite black pepper • ½ teaspoon Flavorite salt • 1 egg white • 1 teaspoon grated onion • ¼ teaspoon dill weed • ¼ cup Flavorite mayonnaise • Fresh lemon wedges • Fresh dill ... | |
Baked Ziti
• 1 lb lean ground beef • 1 cup chopped onions • 2 minced garlic cloves • 32 ounces of red sauce (meatless) • 1 cup chicken broth • 1 teaspoon dried oregano leaves • 16 ounce package ziti pasta, cooked and drained • shredded mozzarella cheese ... | |
Balsamic Baked Tilapia
• 1 tablespoon olive oil • 1 yellow onion, halved and sliced • 1 red bell pepper, chopped • 2 tablespoons balsamic vinegar • salt and pepper to taste • 2 (8 ounce) tilapia fillets • 2 teaspoons olive oil • 1 cup crumbled blue cheese • 4 cups m ... | |
Balsamic Brined Grilled Pork Chops (Makes 8 servings)
• 3 C water • 1 C brown sugar, packed • 1/2 C balsamic vinegar • 1/2 C kosher salt ...
Approximate values per serving: 405 calories, 26 g fat, 111 mg cholesterol, 35 g protein, 7 g carbohydrates, 0 fiber, 1,501 mg sodium, 58 percent calories from fat. | |
Balsamic Brined Grilled Pork Chops
• 3 cups water • 1 cup brown sugar, packed • ½ cup balsamic vinegar • ½ cup kosher salt • 8 bone-in pork chops (8 oz each) • ¾ cup balsamic vinegar • 2 tablespoons olive oil • 1 tablespoons brown sugar • Salt and pepper to ... | |
Balsamic Garlic T-Bone Steak (Makes 4 servings)
• ½ cup balsamic vinegar • 1 tbsp chopped fresh thyme or 1 teaspoon dried thyme • 2 tsp bottled minced garlic • 1 tsp cracked black peppercorns • 1 ½ tsp salt • 2 (1 lb) beef t-bone steaks, cut 1 inch thick ... | |
Balsamic Garlic T-Bone Steak (Makes 4 servings)
• 1/2 cup balsamic vinegar • 1 tbsp chopped fresh thyme or 1 teaspoon dried thyme • 2 tsp bottled minced garlic • 1 tsp cracked black peppercorns • 1 1/2 tsp salt ... | |
Balsamic Marinated Hanger Steaks
• 1/2 cup balsamic vinegar • 2 garlic cloves, thinly sliced • 3 shallots, thinly sliced • 1 bay leaf • 1 tsp. coriander seeds • 2 fresh thyme sprigs • 2 cups extra-virgin olive oil • Malt vinegar sea salt, to taste • Freshly ground pep ... | |
Balsamic Vinaigrette for Veggie Kabobs
• 6 Gooseberries Veggie Kabobs • 1 tbsp brown sugar • 1 tbsp balsamic vinaigrette dressing • ½ tsp salt • 1/8 tsp ground black pepper • 1/8 tsp ground cinnamon • 3 tbsp olive oil • ¾ cup (loosely packed) fresh basil leaves, thin ... | |
Balsamic-glazed Pork Chops ( Makes 4 servings)
• 4 (3/4-inch-thick) center-cut pork chops (about 2 lb total) • 1 teaspoon salt • 1/2 teaspoon black pepper • 2 tablespoons olive oil • 6 oz small shallots (about 8), quartered and peeled, leaving root ends intact • 2/3 cup balsamic vinegar • 1 ... | |
Banana Pancakes (MAKES 12 PANCAKES)
• 6 tablespoons whole-wheat flour • ¾ cup all-purpose flour • ¾ teaspoon baking soda • 1 ¼ teaspoons baking powder • 1 ½ teaspoons sugar • ¼ teaspoon salt • 1 ½ cups buttermilk • 3 tablespoons melted butte ... | |
Bang Bang Shrimp
• 3/4 cup fat-free half-and-half • 1 1/2 tablespoons creamy peanut butter • 1 1/4 teaspoons coconut extract • 1 tablespoon canola oil • 2 boneless, skinless chicken breasts, cut into bite-size pieces • 10 ounces Pre-Breaded Frozen Shrimp • 1/2 cup thi ... | |
Bangers and Mash (SERVES 4)
• 2 pounds potatoes, peeled and diced • Salt • Black pepper • 8 Italian sausage links • 1 tablespoon oil • 1 large onion, peeled and sliced • 2 tablespoons flour • 4 cups chicken stock • 2 ounces butter • 4 tablespoons cream • 2 tables ... | |
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