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Dessert Recipe Archive |
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Gluten Free Lemon Olive Oil Cookies
• 1/4 cup plain, nonfat yogurt (make sure it's gluten-free) or sour cream • 1/4 cup lemon olive oil (or the best quality olive oil you can afford) • 1 egg • zest of one lemon • juice of one lemon • 1/2 half cup white rice flour • 1/4 cup tapioca flour ... | |
Gluten Free Peppermint Cookies and Cream Brownies
• 1 cup butter • 6 oz. unsweetened chocolate, finely chopped (Ghirardelli is recommended) • 3 cups sugar • ½ tsp salt • 2 tsp vanilla extract • 2 tsp peppermint extract • 4 large eggs • 1 2/3 cups gluten-free flour blend (xanthan gum is no ... | |
Gluten-Free Banana Bread (MAKES 1 (9- X 15-INCH) LOAF)
• ½ cup chopped dates • 1 cup boiling water • 4 large eggs • 2 cups mashed, very ripe bananas • ½ cup unsweetened applesauce • ¾ cup granulated sugar • 1 teaspoon vanilla extract • ½ cup sorghum flour • 1 ½ c ... | |
Gold Brick Chocolate Pecan Pie (Makes 6 to 8 servings)
• 1 sweet pie crust (see below) • 1 C milk chocolate chips • 2/3 C corn syrup • 1/3 C sugar • 3 large eggs, beaten • 1 tsp. pure vanilla extract • 1 C coarsely chopped pecan pieces • 1/2 C chopped bittersweet chocolate • 2 T vegetable oil ... | |
Golden Pecan Bars (Makes 24 bars)
• 3 cups reduced fat baking mix • 1/2 cup firmly packed light or dark brown sugar • 1/4 cup unsalted butter, melted • 1/4 cup low-fat milk • 1 large egg • 1/2 cup firmly packed light or dark brown sugar • 1/4 cup unsalted butter, melted • 1/4 cup ... | |
Gooseberry Cobbler
• 2 cup Flour • 1/2 cup Corn meal plus 2 Tbsp • 1/2 tsp Baking powder • 1 tsp Salt • 3/4 cup Butter or margarine • 3/4 cup Boiling water • 2 cans (15 oz) sweetened whole gooseberries • 1 tsp Honey • Juice of 1/2 lemon ... | |
Gooseberry Custard (Makes 4-6 servings)
• 2 lb Gooseberries topped and Tailed • 2 pt Water • 1 oz Butter • 1 tbsp Rosewater or lemon juice • 8 oz Sugar • 1/2 pint Double cream • 4 Eggs ... | |
Gooseberry Pie
• 3 cups fresh gooseberries • 2 cups white sugar • 3 tbsp quick-cooking tapioca • 1/2 tsp salt • 1 recipe pastry for a 9 inch double crust pie • 2 tbsp milk • 1 1/2 tbsp white sugar ... | |
Gooseberry Whip
• 5 cups of gooseberries • 1 cup of sugar • ½ cup of water • 3 medium egg whites ... | |
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