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Salad Recipe Archive |
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Asparagus Salad with Yogurt Dressing
• 1 green pepper, sliced rings • 1 red pepper, sliced rings • 2 lbs. fresh asparagus, remove tough ends • 1/2 cup water • Choice of lettuce ... | |
Asparagus with Walnut-Chive Vinaigrette (Makes 8 servings)
• 4 lbs asparagus, trimmed and peeled • 2 T Sherry vinegar (available at specialty foods shops and some supermarkets) • 2 T walnut oil (available at specialty foods shops and some supermarkets) • 1/4 C olive oil • 1/4 cuCp thinly sliced fresh chives • C ... | |
Autumn Salad with Pears, Squash and Kale
• 2 small delicata squash, cubed • 4 anjou pears, cubed • 3 small red onions, cut into eighths • 3 well-packed cups of torn kale • 1/4 cup dried cranberries • 2/3 cup wild rice • 1/3 cup brown rice • 1/3 cup red rice • 3 cups water &# ... | |
Avocado and Papaya Salad (Makes 4 servings )
• Florida avocado, peeled and cut into large dice • 1 ripe papaya, peeled and cut into large dice • 1/2 Vidalia onion, thinly sliced • 1 bunch baby arugula • 2 tablespoons tarragon leaves • Orange and Vanilla Vinaigrette, recipe follows ... | |
Avocado Potato Salad (Makes 8 servings)
• 6 medium red potatoes, unpeeled, cut in 1-inch cubes • 2 avocados, peeled and pitted ...
Approximate values per serving (1 cup): 149 calories, 8 g fat, 0 cholesterol, 3 g protein, 19 g carbohydrates, 2 g fiber, 337 mg sodium, 44 percent calories from fat. | |
Avocado Salad
• 2 avocados - peeled, pitted and diced • 1 sweet onion, chopped • 1 green bell pepper, chopped • 1 large ripe tomato, chopped • 1/4 cup chopped fresh cilantro • 1/2 lime, juiced • salt and pepper to taste ... | |
Avocado Salad with White Wine Vinaigrette (SERVES 4)
• 1 cup olive oil • ¼ cup white wine vinegar • 2 teaspoons coarse-grained mustard • ¼ teaspoon salt • 2 shallots, peeled • 2 Hass avocados, pitted, peeled and chopped • 1 ½ cups croutons • ½ cup firmly packed Bibb lettu ... | |
Avocado Salad with White Wine Vinaigrette (Serves 4)
• 1 cup olive oil • ¼ cup white wine vinegar • 2 teaspoons coarse-grained mustard • ¼ teaspoon salt • 2 shallots, peeled • 2 Hass avocados, pitted, peeled and chopped • 1 ½ cups croutons • ½ cup firmly packed Bibb lettu ... | |
Avocado-Shrimp Salad (makes 6 main-dish servings)
• 1 small avocado, halved, pitted, peeled, and cut up • 1/2 C buttermilk • 1 3-oz package cream cheese • 1 T lemon juice • 1 clove garlic • 1/4 tsp. salt • Dash bottled hot pepper sauce • 1 lb peeled and deveined shrimp, cooked and chilled • 1 ... | |
Avocado–Cucumber Salad Dressing
• 1/3 cup olive oil • 1 clove garlic, minced • ¾ cup fresh cilantro, chopped ...
This fresh and tasty dressing is a wonderful addition to your summer salads and is a snap to make! It works as a dip too! | |
B.L.T. Salad (Makes 4 to 6 servings)
• 1/2 LB bacon • 1/2 C mayonnaise • 2 T red wine vinegar • 1/4 C finely chopped fresh basil • 4 medium slices French bread, cut into 1/2 inch pieces • 1 tsp. salt • 1 tsp. ground black pepper • 1 T canola oil • 1 LB romaine lettuce - rinse ... | |
B.L.T. Salad with Basil Mayo Dressing
• 1/2 pound bacon • 1/2 cup mayonnaise • 2 tbsp red wine vinegar • 1/4 cup finely chopped fresh basil • 4 slices French bread, cut into 1/2 inch pieces • 1 tsp salt • 1 tsp ground black pepper • 1 tbsp canola oil • 1 pound romaine lett ... | |
Bacon Broccoli Cauliflower Salad (Makes 12 to 15 servings)
• 1 extra-large or 2 large broccoli crowns, rinsed and dried • 1 medium head cauliflower, rinsed and dried • 1 small red onion, peeled and sliced • 1 lb. bacon, cooked and crumbled • 1 cup mayonnaise • 3/4 cup sugar • 6 tablespoons white or garlic vi ... | |
Bacon Club Salad (Makes 4 to 5 servings)
• 1 bag (12 to 16 oz.) mixed salad greens • 1 C fresh peas • 1 C corn kernels • 5 s ...
Approximate values per serving (excluding dressing): 342 calories, 16 g fat, 66 mg cholesterol, 26 g protein, 25 g carbohydrates, 5 g fiber, 435 mg sodium, 42 percent calories from fat. | |
Balsamic and Herb Carrot Salad (SERVES 8)
• 2 pounds carrots, cut into ¼-inch-thick slices • 2 garlic cloves, minced • 2 teaspoons minced fresh oregano • ¼ cup minced fresh cilantro • 1 tablespoon extra virgin olive oil • 2 tablespoons white balsamic vinegar • ¼ teaspoon ... | |
Barbecue Sirloin & Blue Cheese Salad (4)
• 2 teaspoons chili powder • 3/4 teaspoon ground cumin • 1/2 teaspoon garlic powder • 1/2 teaspoon salt, divided • 1/4 teaspoon black pepper, divided • 1 pound lean sirloin steak, trimmed • Cooking spray • 2 tablespoons white wine vi ... | |
Bean and Orzo Salad (Makes 4 Entree-sized Servings)
• 2/3 cup dried orzo pasta • 1 (15-ounce) can black beans, rinsed and drained • 1 ½ cups canned corn kernels, rinsed and drained • 1 firm-ripe tomato, rinsed, cored and chopped • 1/3 cup chopped fresh cilantro • ¼ cup thinly sliced chives &# ... | |
Bean Salad with Feta Cheese and Tomato Dressing (SERVES 8)
• ¾ pound green beans, trimmed • ¾ pound wax beans, trimmed • 2 cups chopped tomato • 2 teaspoons extra-virgin olive oil • 1 tablespoon sherry vinegar • ½ teaspoon salt • ¼ teaspoon freshly ground black pepper • ½ ... | |
Beet Greens and Stilton Salad (Makes 2 servings)
• 3 tablespoons red wine vinegar • 2 teaspoons Dijon mustard • 4 tablespoons walnut oil • 8 tablespoons plus 1 tablespoon canola oil • 1/2 cup walnut pieces • 2 cups cooked beet greens • 1/2 cup Stilton cheese ... | |
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