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Dessert Recipe Archive |
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Deep Dish Blueberry Pie (Makes 1 pie)
• 3 T cornstarch • 3 T rum or water • 1 T fresh lemon juice • 2/3 C sugar • 1/4 tsp. cinnamon • 8 C blueberries, picked over • An egg wash made by beating 1 egg with 2 tsp. water & 1 1/2 T sugar<br>Dough: • 1 1/3 C all-purpose flour ... | |
Dessert Crepes with Filling (MAKES 16 16-INCH CREPES)
• 1 cup Western Family Pancake Mix (just add water) • 2 tablespoons sugar • 2 large eggs • 1 cup water • No-stick cooking spray • Filling options: sliced fresh fruit, ice cream, pudding, strawberry preserves ... | |
Dessert Crepes with Filling (MAKES 16 16-INCH CREPES)
• 1 cup Western Family Pancake Mix (just add water) • 2 tablespoons sugar • 2 large eggs • 1 cup water • No-stick cooking spray • Filling options: sliced fresh fruit, ice cream, pudding, strawberry preserves ... | |
Devil's Chocolate Cake (Makes 8 servings)
• Butter and flour, for spring form pan • 2 C pastry flour • 3/4 C cocoa powder • 11/2 tsp. baking soda • 1/2 tsp. salt • 1 C unsalted butter, room temperature • 2 C sugar • 4 eggs • 1/2 C plus 2 oz. buttermilk • 1/2 C plus 2 oz. br ... | |
Devil's Food Cookies (Makes 30 Cookies)
• 1 1/2 cups all-purpose flour • 1/2 cup unsweetened cocoa powder • 1 tsp baking soda • 1/4 tsp salt • 2/3 C granulated sugar • 1/4 C margarine, softened • 1/2 C skim milk • 1 tsp vanilla extract • 2 egg whites • 1 tsp confectioners' sugar ... | |
Double Berry Muffins (Yields 12 Muffins)
• 2 cups flour • 1/2 cup sugar • 2 teaspoons baking powder • 1 teaspoon salt • 1 egg • 1 cup milk • 1/2 cup oil • 1/2 cup sweetened dried cranberries • 1/2 cup fresh blueberries, rinsed and dried • 2 teaspoons sugar ... | |
Double Chocolate Ice Cream Sandwiches (Yields 5 Sandwiches)
• 2 pints of vanilla ice cream, softened • 15 cream-filled chocolate sandwich cookies, chopped • 10 large chewy chocolate chip cookies ... | |
Double-Crust Nectarine Raspberry Pies (Makes two 9 inch pies.)
• 5 cups all-purpose flour • 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch cubes but left in sticks • 1/2 cup cold vegetable shortening (preferably trans-fat-free) • 1 teaspoon salt • About 3/4 cup ice water • 1 tablespoon milk • ... | |
Dutch Apple Pie (SERVES 8)
• 3/4 cup sugar • 2 tablespoons all-purpose flour • Pinch salt • 1 egg, beaten • 1/2 teaspoon vanilla extract • 1 cup sour cream • 2 cups chopped peeled Gala apples • 1 unbaked pie shell (9 inches) • FOR STREUSEL TOPPING: • 1/3 cup all-pur ... | |
Easy Applesauce (SERVES 6)
• 6 Braeburn apples • Water, for soaking apples • Lemon juice, for soaking apples • ½ cup cold water • ½ cup sugar ... | |
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