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Side Recipe Archive |
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Herb-Buttered Mushrooms (Makes 4 servings )
• 1 lb fresh mushrooms • 1/4 C chopped onion • 2 cloves garlic, minced • 2 T margarine or butter • 2 T dry sherry • 1 T snipped basil or 1 tsp. dried basil, crushed • 1/4 tsp. lemon-pepper seasoning or cracked black pepper ... | |
Herb-Encased Potato Crisps (Makes 25 to 30 chips)
• 1/4 C clarified butter • 1 (8-oz.) russet potato, peeled • Assorted soft fresh herbs, such as tarragon, parsley, chervil, dill • Salt and freshly ground black pepper • Herbed Goat Cheese (see below) ... | |
Herb-Garlic Gnocchi (Makes 5 servings )
• 1 1/2 C milk • 2 T margarine or butter • 3/4 C milk • 1/2 C quick-cooking farina • 1 beaten egg • 1/3 C grated Parmesan cheese • 1/4 C grated Parmesan cheese • 1 tsp. dried basil, oregano, or marjoram, crushed • 1/2 tsp. garlic salt ... | |
Herb-Roasted Mushrooms (Makes 6 servings)
• 2 lbs fresh button or cremini mushrooms
2 pounds fresh button or cremini mushrooms
• 1 ...
Approximate values per serving (includes onion): 87 calories, 5 g fat, 0 cholesterol, 3 g protein, 9 g carbohydrates, 2 g fiber, 7 mg sodium, 48 percent calories from fat. | |
Herbed Cheese Scrambled Eggs on Asparagus (4)
• 1 pound slender asparagus spears, trimmed • 1/2 cup creamy garlic and herb cheese (such a ...
Crusty French bread and baked potatoes with butter are terrific alongside the eggs and asparagus. Add a fresh fruit tart from the bakery, and you'll know that this is definitely not breakfast. | |
Herbed Cheese-Potato Souffl/(c) (Serves 8 )
• 2 cups cooked mashed potatoes • 1 cup shredded reduced fat cheddar cheese • 1/2 teaspoon ground sage • 1/2 teaspoon salt • 2 tablespoons margarine • 2 tablespoons all-purpose flour • 1/2 cup water • 2 large eggs, separated • 2 egg whites ... | |
Herbed Feta Spread (Makes 15-20 servings)
• 1- 4 oz package crumbled garlic and herb feta cheese • 1- 8 oz package reduced-fat cream cheese (Neufchatel) • 1 tablespoon milk • several dashed freshly ground pepper • Sweet pepper wedges or other vegetable dippers or crackers (optional) ... | |
Herbed Goat-Cheese Toasts (Makes 40 appetizers)
• 40 (1/4 inch thick) slices from 1 baguette • 3 tablespoons olive oil • 6 oz mild soft goat cheese at room temperature • 1/4 cup chopped mixed tender fresh herbs (such as basil, chives, chervil, dill, parsley) OR 1 tablespoon chopped mixed strong fresh herb (suc ... | |
Herbed Quinoa (Makes 4 servings)
• 1 tbsp butter • 1 cup uncooked quinoa • 2 cups vegetable broth • 2 tsp chopped ...
Although quinoa is new to the American market, it was a staple of the ancient Incas, who called it "the mother grain." To this day it's an important food in South American cuisine. Hailed as the "supergrain of the future," quinoa contains more protein than any other grain. It's considered a complete protein because it contains all eight essential amino acids. Quinoa is also higher in unsaturated fats and lower in carbohydrates than most grains, and it provides a rich and balanced source of vital nutrients. Tiny and bead-shaped, the ivory-colored quinoa cooks like rice (taking half the time of regular rice) and expands to four times its original volume. Its flavor is delicate, almost bland, and has been compared to that of COUSCOUS. Quinoa is lighter than but can be used in any way suitable for rice-as part of a main dish, a side dish, in soups, in salads and even in puddings. It's available packaged as a grain, ground into flour and in several forms of pasta. Quinoa can be found in our Bulk Food Section | |
Herbed Rice Pilaf (Serves 4)
• 1 medium yellow onion, diced (about 1 cup) • 3 Cloves garlic, minced • 1 cup long-grain white rice • 1/3 cup dry sherry or water • 1-1/2 cups reduced-sodium chicken broth • 1 cup water • 3/4 teaspoon dried rosemary • 1/2 teaspoon dried thym ... | |
Herbed Spaghetti Squash
• 1 small spaghetti squash, about 2 1/4 pounds • 2 1/2 tablespoons butter • 2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage • 1/2 teaspoon salt • 1/8 teaspoon freshly ground black pepper ... | |
Herbed Spaghetti Squash (Makes 4 servings)
• 1 small spaghetti squash, about 2 1/4 pounds • 2 1/2 tbsp butter • 2 1/2 tbsp finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage (or 1-2 Tbsps. of dried herbs of your choice) • 1/2 tsp salt • 1/8 tsp freshly ground black pe ... | |
Holiday Squash with Apple & Cranberries (Makes 4 servings)
• 1/4 cup Butter or Margarine, melted • 1 medium Butternut Squash (about 1 lb.), peeled and cut into ½ inch cubes (about 5 cups). • 1 medium Apple, such as Gala, peeled, seeded & cubed • ½ cup dried Cranberries • ¼ tsp. ground Cinnamo ... | |
Holiday Squash with Apple & Cranberries
• ¼ cup Butter or Margarine, melted • 1 medium Butternut Squash (about 1 lb.), peeled and cut into ½ inch cubes (about 5 cups). • 1 medium Apple, such as Gala, peeled, seeded & cubed • ½ cup dried Cranberries • ¼ tsp. ground Ci ... | |
Hollandaise Sauce (MAKES 2 CUPS)
• 4 egg yolks • 2 tablespoons fresh lemon juice • 1 tablespoon water • Pinch of cayenne pepper • 1/8 teaspoon salt • 2 pinches of freshly ground white pepper • 2 sticks (16 tablespoons) unsalted butter, melted ... | |
Homemade Applesauce
• 4 lbs red-skinned apples, about 12 • 1/2 lemon, unpeeled,sliced • 2 cinnamon sticks • 1/2 cup water • 1/4 cup sugar ... | |
Homemade Barbecue Sauce
• 2 tbsp olive oil • 1 onion, chopped • 2 garlic cloves, minced • ¼ cup cider vinegar • 1 ½ cups ketchup • 2 tbsp brown sugar • 1 lemon • Tabasco sauce, to taste • Salt and black pepper, to taste ... | |
Homemade Coleslaw with Apple Slices (SERVES 4)
• 2 cups shredded red cabbage • 2 cups shredded green cabbage • ¼ cup sour cream • ½ cup mayonnaise • 2 tablespoons cider vinegar • ½ teaspoon celery seed • ½ teaspoon kosher salt • 1/8 teaspoon black pepper • 1 lar ... | |
Homemade Cranberry Sauce
• 1 cup water • 1 cup sugar • 1 12 ounce package fresh or frozen cranberries, rinsed and drained • Optional: • Zest of 1/2 orange • 1/2 teaspoon cinnamon • Instructions • Bring water and sugar to a boil in heavy saucepan. Add cranberries and retu ... | |
Homemade Hot and Tangy Mustard (MAKES 1 CUP)
• ½ cup Colman’s dry mustard • ½ cup white wine vinegar • 1 teaspoon cornstarch • ¼ cup sugar • 1 large egg • ¼ cup water • ½ teaspoon salt ... | |
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