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Soup Recipe Archive |
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Lobster Bisque (Serves 6 (very rich!))
• 2 gallons water • 2 live lobsters (1 to 1 1/4 lbs) • 6 T unsalted butter • 1/3 C Cognac • 1/2 C plus 3 T chopped shallots • 2 cloves garlic, minced • 3 T tomato paste • 2 1/2 C dry white wine • 1 tsp white wine • 1 tsp dried tarragon ... | |
Lobster Chowder (Makes 6 servings)
• 1/2 leek, well washed and cut on the bias • 2 celery stalks, cut on the bias • 8 corn cobs, with corn kernels removed and reserved for the chowder • 3 garlic cloves, coarsely chopped • 1/4 large bunch thyme • 1 bay leaf • 1/4 tsp. black peppercorns ... | |
Manhattan Clam Chowder (Serves 5 )
• 1/4 C finely chopped bacon or salt pork • 1 small onion, finely chopped • 1 pint shucked fresh clams with liquor (or 2-6.5 oz cans minced clams) • 2 C finely chopped potatoes • 1/3 C chopped celery • 1 C water • 2 tsp chopped fresh parsely • 1/2 ... | |
Melon Soup (Makes 4 servings)
• 2 ripe small to medium cantaloupes • 2 rounded tablespoons sugar • 1 lime, juiced • 1 1/2 cups spring water • 2 kiwis, peeled and diced or thinly sliced • 1/2 pint raspberries ... | |
Mexican Bean Soup (Makes 6 servings)
• 1 large onion, chopped fine • 1 garlic clove, minced • 4 fresh hot green chiles, each ...
Approximate values per serving: 459 calories, 23 g fat, 17 mg cholesterol, 23 g protein, 43 g carbohydrates, 8 g fiber, 2,482 mg sodium, 44 percent calories from fat. | |
Mexican Corn Soup (Serves 4-6)
• 3 cups corn kernels (about 4 ears fresh) • 2 medium tomatoes, chopped • 2 cups chicken broth • 1/2 teaspoon dried oregano • 4 slices bacon, preferably thick cut • 1/2 onion, chopped • 2 cloves garlic, finely chopped • Salt and pepper to taste & ... | |
Mexican Meatball Soup (Makes 6 to 8 servings)
• 2 T olive oil • 2 3/4 C chopped onions • 4 garlic cloves, minced • 2 small bay leaves • 5 14 1/2-oz. cans beef broth • 1 28-oz. can diced tomatoes in juice • 1/2 C chunky tomato salsa (medium-hot) • 1/2 c chopped fresh cilantro • 1 lb lean g ... | |
Middle Eastern Lamb Stew (Makes 8 servings)
• 8 pieces of lamb leg bone (2 inches long each; have the butcher cut for you) • Water, to ...
Approximate values per serving: 375 calories, 22 g fat, 63 mg cholesterol, 20 g protein, 26 g carbohydrates, 5 g fiber, 2,101 mg sodium, 52 percent calories from fat. | |
Minestrone For A Crowd (Serves 20)
• 2 cups coarsely chopped onion • 1 cup sliced celery • 1/4 cup minced fresh parsley • 1/4 cup canola oil • 2 garlic cloves, peeled and minced • 5 cups beef broth • 1 (14 ½ ounce) can diced tomatoes, drained • 1 (15 ounce) can tomato sauce ... | |
Minestrone with Sweet Sausage and Tortellini (Serves 10 to 12)
• 1/3 C best quality olive oil • 1 large yellow onion, cut into thin rings • 4 large carrots, peeled and thickly sliced • 1 fennel bulb, chopped • 2 large potatoes, peeled and diced • 1 green bell pepper, cored, seeded, and cut into 1/2-inch squares • ... | |
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