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Soup Recipe Archive

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Apple Onion Soup Gratin (Makes 4 servings)
• 3 tbsp butter • 1 Golden Delicious apple, peeled, cored, and chopped • 1 1/2 cups chopped onions • 1 can (14 1/2-ounce) beef broth • 1 1/2 cups water • 1/2 cup sherry • 1 tsp dried basil • 4 slices French bread • 1/2 cup shredded Swiss chees ...

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Artichoke Stew with Mushrooms (Makes 4 servings)
• 4 T extra-virgin olive oil, plus 1/4 C • 12 cloves garlic, thinly sliced, plus 1 clove, cut in 1/2 • 1/2 C sweet vermouth (recommended: Cinzano Rosso) • 8 small artichokes, cut in 1/4,Aeos • 1/2 lemon, juiced • Dried red chile, chopped • 1/2 lb ...

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Asparagus Soup ( Makes 6 first-course servings)
• 1/4 cup (1/2 stick) butter • 1 cup sliced shallots (about 6 large) • 2 pounds asparagus, trimmed, cut into 2-inch lengths • 2 teaspoons ground coriander • 2 14-ounce cans vegetable broth • 1/4 cup cr/(R)me fra/AEche or sour cream • 1/2 teaspo ...

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Avocado Soup (Makes 6 servings)
• 1 lb ripe Hass avocados (about 4), peeled and chopped • 2 T fresh cilantro, roughly chopp ...
Approximate values per serving: 257 calories, 10 g fat, 0 cholesterol, 15 g protein, 35 g carbohydrates, 5 g fiber, 845 mg sodium, 32 percent calories from fat.

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Bacon, Leek & Tomato Soup (Makes 4 Servings)
• Extra-virgin olive oil, for drizzling • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces • 3 small ribs celery from the heart of the stalk, finely chopped • 2 small to medium carrots • 3 leeks, trimmed of rough tops and roots • ...

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Barley and Lamb Stew (Makes 4 to 6 servings)
• 2 pounds boneless lamb shoulder, trimmed of fat and cut into bite-size pieces • 1/4 teaspoon salt • 1 teaspoon coarsely ground black pepper • 1 tablespoon all-purpose flour • 1 tablespoon olive oil, divided • 3 medium carrots, cut into 1/4-inch rou ...

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Bean and Sausage Soup (Makes 4 servings)
• 1 24-oz. can vegetable juice cocktail • 1 15-oz. can chili beans with chili gravy • 2 C loose-pack frozen hash brown potatoes with onions and peppers • 8 oz. fully cooked Polish sausage or fully cooked smoked turkey sausage, halved lengthwise and sliced 1/4 inc ...

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Beef and Broth
• 2 pounds beef shank cross cuts or soup bones • 6 cups cold water • 1 teaspoon salt • 1/4 teaspoon dried thyme leaves • 1 carrot, cut up • 1 stalk celery with leaves, cut up • 1 small onion, cut up • 5 peppercorns • 3 whole cloves • 3 spr ...

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Beef and Guinness Stew (Makes 6 servings)
• 2 pounds stewing beef • 3 tablespoons oil • 2 tablespoons flour • Salt and freshly ground black pepper • Pinch of cayenne • 2 large onions, coarsely chopped • 1 garlic clove, crushed • 2 tablespoons tomato puree, dissolved in 4 tablespoon ...

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