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Dinner Recipe Archive |
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Alaskan King Crab (Serves: 6)
• 6 lbs. (approx. 16) Alaskan King Crab Legs, Frozen • 2 Sticks Unsalted Butter • 1 Clove Garlic, Peeled & Crushed • Kosher Salt • 1 Medium Lemon, squeezed ... | |
Alaskan King Crab with Mushrooms (Makes 2 servings)
• 12 oz. Alaska King crab split legs, thawed if necessary • 3 tbsp. butter or margarine • 1 cup sliced fresh mushrooms • 2 tbsp. chopped green onion • 1 to 2 tbsp. dry sherry or dry vermouth • 1 tbsp. lemon juice ... | |
Alfredo-Spinach Lasagna (SERVES 6)
• 1 jar prepared Alfredo sauce • 9 no-boil lasagna noodles • 15 ounces part-skim ricotta cheese • 6 ounces baby spinach • 8 ounces part-skim mozzarella cheese, shredded • ½ teaspoon black pepper • 6 tablespoons Parmesan cheese, grated ... | |
All Season Grilled Chicken (Serves 4)
• 1 1/2 cups chili sauce • 3/4 cup red-wine vinegar • 1 1/2 tablespooons prepared horseradish • 2 small cloves garlic, halved • 1 teaspoon salt • 4 bone-in chicken breasts (6 ounces each) ... | |
All-Star Pork Meatballs (SERVES 6)
• 1 pound Ground Pork • 1 tablespoon onion flakes • 3/4 cup corn flakes, crushed • 1/2 teaspoon salt • 1/8 teaspoon ground black pepper • 1 egg • 1/4 cup ketchup • 3 tablespoons brown sugar • 1 teaspoon dry mustard ... | |
Almond Crusted Chicken Breasts (Makes 4 servings)
• 1 1/2 cup almonds sliced, lightly toasted • 4 boneless, skinless chicken breasts halves • Salt and black pepper • 1/4 cup all-purpose flour • 1 egg beaten with 2 tsp. water • 1/4 cup butter melted • 1 tsp lemon juice • 1 1/2 tsp basil fre ... | |
Almond Fried Shrimp
• 1 cup all purpose flour • 1 pinch salt • 2 cups milk • 4 eggs • 12 shrimp, jumbo, uncooked • 1 ½ cup almonds, sliced (5 oz) • 6 cups vegetable oi ... | |
Almond Fried Shrimp (Makes 4 servings)
• 1 cup all purpose flour • 1 pinch salt • 2 cup milk • 4 each eggs • 12 each uncooked jumbo shrimp • 1 ½ cup sliced almonds (5 oz) • 6 cup vegetable oil ... | |
America's Favorite Pot Roast (Makes 4-6 servings)
• 3 ½ pounds beef, boneless pot roast • ¼ cup all purpose flour • 2 tsp salt • 1/8 tsp black pepper • 3 carrots, peeled, sliced lengthwise, cut in 2 inch pieces • 3 potatoes, peeled, quartered • 2 onions, sliced • Bunch of celery, st ... | |
Ancho Espresso Rubbed Skirt Steaks
• 4 Skirt Steaks (roughly 2 pounds trimmed and cleaned of exterior fat) • 4 Tbsp Olive Oil • 2 Tbsp Ancho Espresso Rub • Kosher Salt ... | |
Ancho-Spiced Beef Stew (SERVES 6)
• 2 pounds beef chuck shoulder pot roast, cut into 1-inch pieces • 2 dried ancho chiles • 1 cup boiling water • 3 tablespoons cornmeal • 1/2 teaspoon salt • 1 tablespoon ground cumin • 2 tablespoons vegetable oil • 2 cans (14-1/2 ounces each) spic ... | |
Apple & BBQ Sauce Baby Back Ribs (8 servings)
• 4 cups barbecue sauce • 4 cups applesauce • 4 pounds baby back pork ribs • Salt and black pepper to taste • Cayenne pepper to taste • Garlic powder to taste ... | |
Apple & Orange Pork Chops (Makes 4 servings)
• Salt and black pepper to taste • Vegetable oil for browning • 4 pork chops • 1/4 cup onion chopped • 1/2 cup rice not quick cooking • 3/4 cup water • 1/2 cup apple tart , peeled and chopped • 1/2 cup oranges cut into sections • 1/2 t ... | |
Apple Butter Pork Loin
• 2 (2 pound) boneless pork • loin roast • seasoning salt to taste • 2 cups apple juice • 1/2 cup apple butter • 1/4 cup brown sugar • 2 tablespoons water • 1/4 teaspoon ground • cinnamon • 1/4 teaspoon ground cloves ... | |
Apple Cheddar Panini
• 8 slices whole-grain bread • 1/4 cup low-fat honey mustard • 2 crisp apples, thinly sliced • 8 ounces low-fat cheddar cheese, thinly sliced • cooking Spray ... | |
Apple Cheddar Pizza with Toasted Pecans (SERVES 8)
• 1 (12 oz. can) refrigerated, ready-made pizza dough • Vegetable oil cooking spray • 3 large apples, thinly sliced • 1 cup apple juice • 1 Tbsp. cornstarch • 1/2 tsp. ground cinnamon • 2 Tbsp. honey • 1/4 cup chopped toasted pecans • 1 cup ... | |
Apple Chicken (Makes 4-5 servings)
• 4-5 boneless, skinless chicken breast halves • Soy sauce (reduced-sodium) • 1 can apple pie filling • Butter • Cinnamon ... | |
Apple Chicken Bake
• 1 pkg. - 6 oz stove top stuffing mix for chicken • 1 large chopped apple (this can be the apple of your choice) • 1 cup walnut pieces, toasted • ½ cup raisins • ½ cup honey Dijon dressing divided • 6 small boneless skinless chicken bre ... | |
Apple Cider Baked Chicken
• 1 large onion, peeled and cut into eighths • 1 large lemon, sliced into thin rounds • ...
This recipe is gluten free. | |
Apple Cider Corned Beef
• 4 cups apple juice • 1/2 cup brown sugar • 1 tbsp prepared mustard • 2 (3 pound) ...
This recipe is Gluten Free | |
Apple Crisp
• 6 tbsp butter • 2 cups fresh bread crumbs • 1 ½ pounds tart apples, peeled, c ...
To perk up the flavor of bland apples, add lemon juice and grated lemon rind to the fruit. Better yet, of course, use the ripest, most flavorful apples and forget the citrus. | |
Apple Glazed Lamb Chops
• 8 loin lamb chops, 1-inch thick • 1/2 cup apple jelly • 1/4 cup lemon juice concentrate • 1/4 cup steak sauce • salt and pepper to taste ... | |
Apple Glazed Pork Chops (Makes 4 servings)
• ½ cup apple jelly • 1 tsp ground cinnamon • ¼ tsp ground allspice • 1/8 tsp ground cloves • 4 (1 inch thick) pork chops • 2 small baking apples, cored and sliced ... | |
Apple Potato Pancakes
• 2 cups potatoes (frozen shredded hash brown, thawed) • 1/2 cup Gala apple (finely chopped) • 1/4 cup finely chopped onion • 1 tbsp chives (snipped) • 1 tsp salt • 1 tsp pepper • 4 tsp butter (divided) • 4 tsp vegetable oil (divided) • 1 cup ... | |
Apple Stuffed Chicken Breasts
• 1 pound skinless boneless chicken breast halves (4 breasts) • 2 tbsp sugar • 1/4 tsp ground cinnamon • 2 medium cooking apples (peeled and cut into thin slices) • 1 cup of apple cider • 1 tbsp cornstarch ... | |
Apple Stuffed Pork Loin
• 3 tablespoons olive oil • 1 large onion, chopped • 2 Granny Smith apples, peeled, cored and chopped • 8 fresh sage leaves • 2 cups thick-cut white bread cubes, crusts removed • 1 egg, beaten • 2 tablespoons butter • Salt and pepper • 1/2 to ... | |
Apple Sweet and Sour Brats (SERVES 6 TO 8)
• 12 bratwurst • 1 32-oz jar sauerkraut, rinsed and well drained • 1 cup applesauce • 1/2 cup apple juice • 1 onion, sliced • 1 tablespoon butter • 2 tablespoons brown sugar • 1 large apple, cored and cubed • 1 teaspoon cinnamon • salt , t ... | |
Apple Walnut Turkey Bake
• 1 pkg. - 6 oz stove top stuffing mix for turkey • 1 large chopped apple (this can be the apple of your choice) • 1 cup walnut pieces, toasted • ½ cup raisins • ½ cup honey Dijon dressing divided • 1 1/2 lb cooked, cubed turkey • &fr ... | |
Apple-Braised Chicken (SERVES 4 TO 6)
• 1/3 cup all-purpose flour • ¼ teaspoon salt • ¼ teaspoon black pepper • 1 (20 oz.) package boneless, skinless chicken thighs, rinsed and patted dry • 1 tablespoon vegetable oil • 1 cup sliced onion • 3 Jumani apples, peeled, cored and ... | |
Apple-Pecan Pork Tenderloin Medallions (Serves 4)
• 1 pound pork tenderloin • 2 tablespoons butter • 1 (16 oz.) can sliced apples, drained • 1/4 cup packed brown sugar • 1/2 cup chopped pecans ... | |
Apple-Turkey Burgers with Cranberry -Apple Salsa
• 1 lb. ground turkey • 1 large apple, grated • 1/2 tsp. salt • 1/2 tsp. black pepper • 1/4 tsp. ground cinnamon • cooking spray • 4 2-ounce whole wheat hamburger buns, toasted 3 unpeeled apples, cored and diced ... | |
Apricot and Currant Chicken (Serves 6-8)
• 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ... | |
Apricot Brown Sugar Ham
• 1 (10 pound) fully-cooked spiral cut ham • 2/3 cup brown sugar • 1/3 cup apricot jam ...
This recipe is Gluten Free.
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Apricot Lamb (Makes 8 servings)
• 1 1/2 cups chopped onions • 2 tbsp olive oil • 1 (3 lb) boneless lamb shoulder, cubed • 1 tsp cumin • 1 tsp cinnamon • 1 tsp coriander • 1/2 tsp salt • 1/4 tsp pepper • 1/2 cup dried apricot, sliced • 1/3 cup orange juice ... | |
Apricot Round Steak
• 1 3/4 pound boneless top round steak • 3/4 cup apricot preserves • 1 tablespoon lemon juice • 1/2 teaspoon salt • 1/8 teaspoon hot pepper sauce ... | |
Arborio Rice Pudding (4 Servings)
• 1 cup water • Pinch salt • 1/2 tablespoon butter • 1/2 cup Arborio rice • 2 c ...
Wine Pairing: Ruff ino Moscato d’Asti | |
Argentine Chili with Chimichurri (4-6 servings)
• 1 Tbsp. extra-virgin olive oil • 2 lbs. lean ground sirloin • 1/3 lb. chorizo sausage ...
Wine Pairing: Argento Malbec | |
Argentine Picadillo
• 1 cup carrots, finely diced • 1 cup onions, finely diced • 1 cup bell peppers, finely ...
Wine Pairing: High Note Malbec | |
Artichoke and Spinach Dip (MAKES ABOUT 5 1/2 CUPS)
• 1 (8 ounce) block 1/3 less fat cream cheese, softened • 1 (8 ounce) block fat-free cream cheese, softened • ½ cup fat-free sour cream • 1 (14 ounce) can artichoke hearts, drained and chopped • ½ (10 ounce) package frozen chopped spinach, thawe ... | |
Artichoke Parmesan Chicken Breast
• 4 boneless, skinless chicken breasts • 2 cups drained and chopped artichokes • 2 cups parmesan cheese • 1 1/2 cups mayonnaise ... | |
Artichoke Pesto (8)
• (1) 8 oz. pack frozen artichoke hearts, thawed, or same amount canned • 1 cup fresh parsl ...
Wine Pairing: Cupcake Sauvignon Blanc | |
Artichoke Stuffed Chicken Breasts (Makes 6 servings)
• 6 chicken breast halves, boneless & skinless • Salt and pepper to taste • 1 each garlic clove • 1 ½ cup artichoke hearts, rinsed and drained • 1 egg yolk • 2 tbsp heavy cream • 1 cup fresh bread crumbs • 1 dash nutmeg • 1/3 cup pa ... | |
Asian Barbecue (4-6 servings)
• For The Sauce: • 6 tablespoons hoisin sauce • 2 tablespoons rice vinegar • 1 tabl ...
Wine Pairing: Yellowtail Sweet Roo Red | |
Asian Barbecue Steaks (SERVES 4)
• 2 beef round sirloin tip side steaks, cut 1 inch thick (about 8 ounces each) • Salt and pepper • Chopped green onions (optional) • Marinade: • 1/2 cup ketchup • 1/4 cup chopped green onions • 1/4 cup hoisin sauce • 1 tablespoon minced fresh ging ... | |
Asian Chicken Salad II (6)
• 2 Tbsp. brown sugar • 2 tsp. soy sauce • 1 Tbsp. sesame oil (optional) • 1/4 cup ...
Wine Pairing: Badger Mountain Riesling | |
Asian Chopped Salad
...
Combine the first seven ingredients in a medium bowl and toss well to combine.
Whisk together the vinegar and sugar in a separate bowl until the sugar dissolves.
Add the oil, ginger and salt and pepper to taste and combine. Pour over the salad and toss. | |
Asian Flavored Slow Cooked Chicken (Makes 3-5 servings)
• 3 lb. chicken thighs or leg quarters • 1/4 cup Hoisin sauce • 1/4 cup plum sauce • 1/4 cup low sodium soy sauce • 1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated • juice of 1 whole fresh lime • 3 tbsp. corn ... | |
Asian Green Bean & Linguine Salad (8 Servings)
• SALAD: • 3 ounces uncooked linguine • 1 pound fresh green beans, ends trimmed • 2 cups celery, thin sliced on the diagonal • 1 small red bell pepper, thin sliced lengthwise • 3 green onions, sliced to 1/2 inch • 1/3 cup chopped fresh cil ... | |
Asian Grilled Beef Ribs (SERVES 6)
• 5 pounds beef back ribs • Marinade: • 1/4 cup finely chopped jalapeno pepper • 2 tablespoon minced fresh ginger • 1/2 cup ketchup • 1/3 cup Dijon-style mustard • 1/3 cup hoisin sauce • 2 tablespoons water • 2 tablespoons packed brown sugar & ... | |
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