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Dinner Recipe Archive |
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Salmon Florentine (Makes 4 servings)
• 2 packages (10 oz each) frozen spinach, thawed • 1 tbsp olive oil • 1/4 cup minced shallots • 2 tsp minced garlic • 5 sun-dried tomatoes, chopped • 1/2 tsp salt, plus more to taste • 1/4 tsp red pepper flakes • 1/4 tsp freshly ground blac ... | |
Seared Duck Breast with Cherries and Port Sauce (Makes 2 servings)
• 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half • 2 tbsp (1/4 st ...
What to drink:
With the duck, pour a medium-bodied red from Spain's Rioja region. We like the Viña Santurnia 2005 Crianza Rioja ($13), which has black cherry flavors and smoky notes.
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Sweet and Spicy Citrus Tilapia
• 4 (6-ounce) tilapia fillets • Cooking spray • 1/2 cup fresh orange juice (about 1 orange) • 3 tbsp fresh lime juice • 1 tbsp brown sugar • 1 tbsp extra-virgin olive oil • 2 tsp lower-sodium soy sauce • 1/2 tsp salt • 1/2 tsp ground c ... | |
Lobster Bisque Dewey (Makes 2 servings.)
• 2 tablespoons butter • 4 ounces Maine lobster meat* • 1 tablespoon flour • 1/2 cup heavy cream • 1/2 cup light cream • 1/4 teaspoon salt • Dash cayenne pepper • Paprika • Dash of sherry (optional) ... | |
Slow Cooker Red Beans and Rice (MAKES 10 CUPS)
• 1 pound dried red beans • ¾ pound smoked turkey sausage, thinly sliced • 1 tablespoon Creole seasoning • 1 onion, chopped • 3 celery ribs, chopped • 1 green bell pepper, chopped • 1 red bell pepper, chopped • 3 garlic cloves, minced • ... | |
Best Ever BBQ Ribs and Dry Spice Rub
• 1 cup chili powder • 1 tbsp dried minced garlic • 1 tsp onion powder • 1/2 tsp ...
"This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group." | |
Buttery Broiled Cod (Serves 2)
• ¼ cup fat-free Italian salad dressing • ½ teaspoon sugar • 1/8 teaspoon each garlic powder, curry powder, paprika, salt and pepper • 2 cod fillets (6 ounces each) • 2 teaspoons butter • Cooking spray ... | |
Chili Dogs (Serves 8)
• 1 pound lean ground beef • 1 (12-ounce) jar chili sauce • 1 (1.48-ounce) packet chili seasoning • ¼ cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • ½ teaspoon onion powder • 8 beef hot dogs • 8 hot d ... | |
Ginger-Peach Roasted Pork Tenderloin (MAKES 8 SERVINGS)
• 1 ½ teaspoons seasoned salt • 1 teaspoon ground thyme • 2 (1-pound each) pork tenderloins • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger ... | |
Herb Crusted Pork Loin Roast (6 Servings)
• 1 (4-pound) boneless pork loin, with fat left on • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic, crushed • 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves • 1 teaspoon dried basil or 2 teaspoons fresh basil leaves • ... | |
Sloppy Joe Tacos (Serves 6)
• 1 pound ground beef (85% lean) • 1 (15.5 ounce) can sloppy Joe sauce • 12 taco shells, warmed • 2 cups shredded lettuce • 1 cup shredded Cheddar or Monterey Jack cheese • 1 cup chopped plum tomatoes • Sour cream ... | |
"Best" Barbecued Salmon Steaks
• ¼ cup olive oil • ¼ cup melted butter • ¼ teaspoon lemon or lime juice • ¼ teaspoon salt • ¼ teaspoon pepper • ¼ teaspoon Worcestershire sauce • ¼ teaspoon thyme or tarragon, crushed • 1 large clo ... | |
"Cheesesteak" Pizza (SERVES 6)
• 1 pound ground beef • 1 small onion, sliced thin, separated into rings • 1 small gree ...
Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness. | |
"Drunken Shrimp" Quick Marinade
• Wooden skewers, soaked in water for 20 to 30 minutes • 1 1/2 lbs. Texas Gold Shrimp &# ...
.**There are several strategies to skewering shrimp. If you skewer them lengthwise you will reduce the natural curling of shrimp as they cook. This is good if you want your shrimp nice and straight. If you skewer each shrimp twice, once through the top and then throw the bottom near the tail you will give the cooked shrimp a nice curved shape and make a more attractive kebab. If you use two skewers you will make a kebab that is easier to turn and hold onto the shrimp. As far as the cooking goes none of these really has an effect. The one thing to do is make sure you do not pack the shrimp tightly on the skewers depending on the size of the skewer about 4 to each is optimal. This will provide for more even cooking.
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"Hoot-n Holler" Baby Back Pork Ribs (SERVES 6 to 8)
• 2 racks baby back pork ribs, (about 1 1/2-pounds per rack) • 1 12-oz jar prepared mesquite-flavored marinade • 3 bay leaves • 1 medium onion, peeled • 1 cup prepared barbecue sauce, (mild or spicy) • 1/2 cup brown sugar ... | |
5 Cheese Stuffed Mushrooms
• River Valley 5 Cheese Spread • Plain Italian Bread Crumbs • Crimini or Baby Portabell ...
One jar cheese spread w/ one cup bread crumbs makes approx. 50 servings | |
Abby's Awesome California Burgers
• Gooseberries Fresh ¼ lb. Ground Beef Patties • Fresh Sliced Avocados • Fresh Tomatoes. • Onions, fresh or grilled • Arugula or Green Leaf Lettuce • Sliced pickles • 1 c. Mayonnaise mixed with Gorgonzola Cheese to taste ... | |
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