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Dinner Recipe Archive |
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La Tienda’s Paella (Makes 4 to 6 servings)
• 6 cups clam or seafood broth • 1 tsp thread saffron • 1 1/2 pounds firm-fleshed fish, cut in bite-sized pieces • 1 dozen mussels • 1 dozen small clams • 12 large shrimp in shells • Sea salt • 2 tbsp parsley, minced • 8 cloves garlic, minced ... | |
Lime and Coconut Chicken (Makes 4 servings)
• 2 lbs boneless, skinless chicken breasts • 3 tbsp oil • zest of 1 lime • 1 tsp gr ...
This recipe is gluten free.
Adapted from Fine Cooking, Winter 2006 | |
Milk Chocolate-Caramel Tart with Hazelnuts with Espresso
• Crust • 1 1/4 cups unbleached all purpose flour (GF use domata or Jules) • 1/3 cup powdered sugar • 1/4 tsp salt • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes • 1 tbsp (or more) ice water • Topping • 1/3 cup heavy whip ... | |
Miso Butter Shrimp
• 2 tbsp butter, melted • 3 tsp miso paste • 1 tbsp dry sherry • 2 tbsp sake • ...
This recipe is gluten free. | |
Pan Seared Smelt (Makes 4 servings)
• 2 pounds smelts (they usually come gutted and cleaned up but ask your fishmonger to do it for you if needed) • 1 cup Panko style breadcrumbs (gluten free or not - your choice) • 1 tsp of kosher salt • 1/2 tsp freshly ground pepper • 1/4 cup finely chopped t ... | |
Pumpkin Stew
• 1 1/2 lbs. cubed stew meat or round steak • 2 tbsp. oil • 1 cup water • 8 tiny on ...
This recipe is gluten free. | |
Quiche with Herbs and Goat Cheese
• Short-crust dough (see recipe), rolled and chilled in a 9 1/2-inch tart pan (for GF use Grandma Fredones Frozen Pie crust) • 3 large eggs • 1 and 1/4 cups half-and-half • 1/2 tsp kosher salt • Black pepper, to taste • 1/2 tsp grated lemon zest ... | |
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