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Dessert Recipe Archive |
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Chewy Gingersnaps (Yields 3 Dozen Cookies )
• 1 cup packed brown sugar • ¾ cup butter, melted • 1 egg • ¼ cup molasses • 2 ¼ cups all-purpose flour • 1 ½ teaspoons ground ginger • 1 teaspoon baking soda • 1 teaspoon ground cinnamon • ½ teaspoon ground ... | |
Quick Apple Dessert
• 4 cups Chopped apples ( I like Wealthy) • 1 cup Sugar • 1 cup Flour • 1 stick Butter • 3 oz pkg Strawberry Jello ... | |
All American Shortcake
• 1 (18.25 ounce) package yellow cake mix • 1 (8 ounce) container frozen whipped topping, thawed • 1 pint blueberries, rinsed and drained • 2 pints fresh strawberries, rinsed and sliced ... | |
Almond Butter Cake (Makes 8 to 10 servings)
• 1 2/3 cups all-purpose flour • 1/4 teaspoon salt • 1 tablespoon granulated sugar • 2 sticks (1 cup) unsalted butter, frozen • 1/2 cup ice water • filling (see below) • glaze (see below) ... | |
Amaretto Strawberries (Makes 4 servings)
• 1 pint fresh strawberries • 1/4 cup Amaretto liqueur • Vanilla ice cream • Slivered almonds ... | |
Ambrosia Parfaits (Serves 4 to 6)
• ½ cup pineapple chunks • ½ cup Mandarin orange sections • ½ cup sliced banana • ½ cup flaked coconut • 2 tablespoons chopped pecans • 1 package instant vanilla pudding mix, prepared for 4 servings according to package directi ... | |
Ancho Chocolate Mousse With Grand Marnier (Makes 6 servings)
• 4 ounces sweet baking chocolate • 4 ounces semisweet chocolate • 1/4 cup Grand Marnier or other orange-flavored liqueur • 1 teaspoon freshly ancho chile powder, freshly ground • 2 cups whipping cream • 1/2 cup confectioners' sugar, sifted • Semiswee ... | |
Angel Food Cake (makes 1 cake)
• 1 3/4 C sugar • 1/4 tsp. salt • 1 C cake flour, sifted • 12 egg whites (the closer to room temperature the better) • 1/3 C warm water • 1 tsp. orange extract, or extract of your choice • 1 1/2 tsp. cream of tartar ... | |
Another Berry Sauce
• 2 cup berries (any kind) • 1/4 cup water • 1 tbs sugar • 1 tsp cinnamon • 1 tsp corn starch • nonstick spray ... | |
Apple and Custard Pie (Makes 8 servings)
• 1 C flour • Pinch of salt • 2 T sugar plus 1/4 C • 1/3 C lard • 2 T ice water • 2 T butter • 1 C light brown sugar • 1/2 tsp. plus 1/8 tsp. ground cinnamon • 2 lbs Granny Smith apples, peeled, cored and sliced 1/4-inch thick • 1 C heavy ... | |
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