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Side Recipe Archive |
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Fried Cheese Sticks (MAKES 28 APPETIZERS) 2 (8-ounce) packages Monterey Jack cheese with jalapeno peppers 4 eggs 1 cup all-purpose flour 1 ½ teaspoons ground red pepper 1 cup fine, dry breadcrumbs 1 teaspoon dried parsley Vegetable oil Marinara sauce, for serving ... | |
Fried Green Tomatoes (SERVES 4 TO 6) ½ cup all-purpose flour Generous pinch of cayenne pepper Kosher salt Freshly ground black pepper 2 large eggs, lightly beaten 1/3 cup yellow cornmeal 5 medium, very firm green tomatoes, sliced ¼-inch thick Sunflower o ... | |
Fried Rice with Vegetables (Serves 6 ) 1 tablespoon canola oil 3 cloves garlic, minced 1 teaspoon minced fresh ginger 1 cup broccoli flowerets 1 medium red bell pepper, chopped 1 medium yellow onion, chopped 1/2 cup reduced-sodium chicken broth 1/2 cup frozen green peas ... | |
Fried Stuffed Rice Balls (Makes 4 servings ) 3 cups chilled mushroom risotto (see below) 12 (1/2-inch) cubes mozzarella (about 1 oz total) 1 cup all-purpose flour 2 large eggs, lightly beaten 1 cup fine dry bread crumbs (not seasoned) About 8 cups vegetable oil for frying ... | |
Fruit and Granola Parfait (Serves 2) 1 cup granola cereal 1 ½ cups strawberry yogurt 1 cup rinsed, trimmed and sliced strawberries 1 cup blueberries, rinsed ... | |
Fruit Compote (2 Servings) ½ cup apple juice ¼ cup fresh orange juice ½ teaspoon almond extract 1 Granny Smith apple, cut into ½-inch pieces 2 navel oranges, peeled and sectioned, with membranes removed ½ cup seedless red grapes, halve ... | |
Fruity Salsa (Makes 2 cups) ¾ cup small diced pineapple ¾ cup small diced mango ½ cup small diced strawberries ¼ cup small diced red onion 1 jalapeno, stemmed, seeded and finely chopped 2 tablespoons chopped fresh mint leaves 2 tablespoo ... | |
Fully Loaded Cornbread Box of corn bread 1 cup cheddar cheese 4 slices bacon cooked and crumbled 1/2 cup green onion 1 jalapeño ... | |
Garbanzo Bean and Spinach Casserole (Makes 4 servings ) 1/2 pound chorizo sausage, removed from casings and chopped 1 (15-ounce) can chickpeas, rinsed and drained 1/2 cup thinly sliced onion 1/4 cup chopped red bell pepper 1 teaspoon salt 1/2 teaspoon red pepper flakes 2 fresh bay leave ... | |
Garden Linguine with Ricotta (Makes 4 servings) 2 T coarse salt, plus more to taste 1 lb fresh fava beans, shelled 1 lb fresh or frozen peas, shelled 1 lb linguine 1 C ricotta cheese 1/2 C grated Parmesan 1/4 C coarsely chopped mint leaves, plus more leaves for garnish 2 T ... | |
Garlic French Fries with Parsley and Parmesan (SERVES 6) 3 pounds baking potatoes, peeled and cut into 1/4-inch-thick French fries 4 teaspoons vegetable oil 3/4 teaspoon salt Cooking spray 2 tablespoons butter 6 large garlic cloves, minced 2 tablespoons freshly grated Parmesan cheese 2 t ... | |
Garlic Parmesan Mash 5-6 medium russet potatoes, peeled and cut into chunks 1/2 cup milk 2 Tbsp butter ... This recipe is gluten free. | |
Garlic Rice Pilaf (Makes 6-8 servings) 2 tbsp butter 3 – 5 cloves garlic, minced or pressed 1 cup long-grain white rice ... *Recipe may be doubled without increasing the baking time.
This recipe is Gluten Free. | |
Garlic Roasted Cod with Mashed-Potato Crust (Makes 4 servings) 2 lbs baking potatoes (about 4), peeled and cut into chunks 1 1/4 tsp. salt 1/2 tsp. fresh-ground black pepper 4 T butter, at room temperature 1/2 C heavy cream, light cream, or milk 2 lbs cod fillets, cut to make 4 pieces 2 tsp. cooking ... | |
Garlic Roasted Potato Skins (Makes 8 servings) 3 lbs russet (baking) potatoes (6 to 8 medium; preferably organic) 1 small head garlic (2 inches in diameter) 3/4 stick (6 T) unsalted butter, softened 1 tsp. salt 1/4 tsp. black pepper ... | |
Garlic Rosemary Focaccia (Makes 8 servings ) 1 tsp. active dry yeast 11/2 C warm water 1/2 tsp. salt 3/4 C whole-wheat flour, preferably coarsely ground 2 1/2 to 3 C unbleached white flour 3 to 4 T olive oil 1 to 2 cloves garlic, slivered (about 2 tsp.) 2 to 3 T fresh rosemar ... | |
Garlic Shrimp Casserole (Makes 4 to 6 servings) 2 C chicken stock 2 T cornstarch with 1 tablespoon water 1/2 C heavy cream 1/2 tsp. red pepper flakes 1 pint leftover rice 2 pints leftover garlic shrimp 3/4 C toasted panko bread crumbs (Japanese bread crumbs) ... | |
Garlic-Roasted Asparagus (Makes 8 to 10 servings) 2 pounds asparagus 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons minced garlic Salt Coarsely ground black pepper 2 teaspoons fresh lemon juice ... | |
Garlic-Rosemary Broiled Tomatoes (SERVES 6) 3 large tomatoes, cut crosswise in half 3 garlic cloves, peeled and cut lengthwise into slivers 2 tablespoons fresh rosemary Kosher salt, to season Freshly ground black pepper, to season ¼ cup olive oil ... | |
Garlicky Mashed Potatoes (Makes 4 Servings ) 1 1/2 lbs russet potatoes, peeled, cut into 1-inch pieces 1 lb red-skinned potatoes (about 3 large), peeled, cut into 1-inch pieces 2 T (1/4 stick) butter 2 T olive oil 1/4 C chopped garlic 1/4 C (or more) milk ... | |
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