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Side Recipe Archive
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Fried Cheese Sticks (MAKES 28 APPETIZERS)
• 2 (8-ounce) packages Monterey Jack cheese with jalapeno peppers • 4 eggs • 1 cup all-purpose flour • 1 ½ teaspoons ground red pepper • 1 cup fine, dry breadcrumbs • 1 teaspoon dried parsley • Vegetable oil • Marinara sauce, for serving ...
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Fried Green Tomatoes (SERVES 4 TO 6)
• ½ cup all-purpose flour • Generous pinch of cayenne pepper • Kosher salt • Freshly ground black pepper • 2 large eggs, lightly beaten • 1/3 cup yellow cornmeal • 5 medium, very firm green tomatoes, sliced ¼-inch thick • Sunflower o ...
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Fried Rice with Vegetables (Serves 6 )
• 1 tablespoon canola oil • 3 cloves garlic, minced • 1 teaspoon minced fresh ginger • 1 cup broccoli flowerets • 1 medium red bell pepper, chopped • 1 medium yellow onion, chopped • 1/2 cup reduced-sodium chicken broth • 1/2 cup frozen green peas ...
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Fried Stuffed Rice Balls (Makes 4 servings )
• 3 cups chilled mushroom risotto (see below) • 12 (1/2-inch) cubes mozzarella (about 1 oz total) • 1 cup all-purpose flour • 2 large eggs, lightly beaten • 1 cup fine dry bread crumbs (not seasoned) • About 8 cups vegetable oil for frying ...
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Fruit and Granola Parfait (Serves 2)
• 1 cup granola cereal • 1 ½ cups strawberry yogurt • 1 cup rinsed, trimmed and sliced strawberries • 1 cup blueberries, rinsed ...
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Fruit Compote (2 Servings)
• ½ cup apple juice • ¼ cup fresh orange juice • ½ teaspoon almond extract • 1 Granny Smith apple, cut into ½-inch pieces • 2 navel oranges, peeled and sectioned, with membranes removed • ½ cup seedless red grapes, halve ...
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Fruity Salsa (Makes 2 cups)
• ¾ cup small diced pineapple • ¾ cup small diced mango • ½ cup small diced strawberries • ¼ cup small diced red onion • 1 jalapeno, stemmed, seeded and finely chopped • 2 tablespoons chopped fresh mint leaves • 2 tablespoo ...
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Fully Loaded Cornbread
• Box of corn bread • 1 cup cheddar cheese • 4 slices bacon cooked and crumbled • 1/2 cup green onion • 1 jalapeño ...
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Garbanzo Bean and Spinach Casserole (Makes 4 servings )
• 1/2 pound chorizo sausage, removed from casings and chopped • 1 (15-ounce) can chickpeas, rinsed and drained • 1/2 cup thinly sliced onion • 1/4 cup chopped red bell pepper • 1 teaspoon salt • 1/2 teaspoon red pepper flakes • 2 fresh bay leave ...
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Garden Linguine with Ricotta (Makes 4 servings)
• 2 T coarse salt, plus more to taste • 1 lb fresh fava beans, shelled • 1 lb fresh or frozen peas, shelled • 1 lb linguine • 1 C ricotta cheese • 1/2 C grated Parmesan • 1/4 C coarsely chopped mint leaves, plus more leaves for garnish • 2 T ...
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Garlic French Fries with Parsley and Parmesan (SERVES 6)
• 3 pounds baking potatoes, peeled and cut into 1/4-inch-thick French fries • 4 teaspoons vegetable oil • 3/4 teaspoon salt • Cooking spray • 2 tablespoons butter • 6 large garlic cloves, minced • 2 tablespoons freshly grated Parmesan cheese • 2 t ...
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Garlic Parmesan Mash
• 5-6 medium russet potatoes, peeled and cut into chunks • 1/2 cup milk • 2 Tbsp butter ...
This recipe is gluten free.
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Garlic Rice Pilaf (Makes 6-8 servings)
• 2 tbsp butter • 3 – 5 cloves garlic, minced or pressed • 1 cup long-grain white rice ...
*Recipe may be doubled without increasing the baking time. This recipe is Gluten Free.
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Garlic Roasted Cod with Mashed-Potato Crust (Makes 4 servings)
• 2 lbs baking potatoes (about 4), peeled and cut into chunks • 1 1/4 tsp. salt • 1/2 tsp. fresh-ground black pepper • 4 T butter, at room temperature • 1/2 C heavy cream, light cream, or milk • 2 lbs cod fillets, cut to make 4 pieces • 2 tsp. cooking ...
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Garlic Roasted Potato Skins (Makes 8 servings)
• 3 lbs russet (baking) potatoes (6 to 8 medium; preferably organic) • 1 small head garlic (2 inches in diameter) • 3/4 stick (6 T) unsalted butter, softened • 1 tsp. salt • 1/4 tsp. black pepper ...
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Garlic Rosemary Focaccia (Makes 8 servings )
• 1 tsp. active dry yeast • 11/2 C warm water • 1/2 tsp. salt • 3/4 C whole-wheat flour, preferably coarsely ground • 2 1/2 to 3 C unbleached white flour • 3 to 4 T olive oil • 1 to 2 cloves garlic, slivered (about 2 tsp.) • 2 to 3 T fresh rosemar ...
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Garlic Shrimp Casserole (Makes 4 to 6 servings)
• 2 C chicken stock • 2 T cornstarch with 1 tablespoon water • 1/2 C heavy cream • 1/2 tsp. red pepper flakes • 1 pint leftover rice • 2 pints leftover garlic shrimp • 3/4 C toasted panko bread crumbs (Japanese bread crumbs) ...
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Garlic-Roasted Asparagus (Makes 8 to 10 servings)
• 2 pounds asparagus • 3 tablespoons extra-virgin olive oil • 1 1/2 tablespoons minced garlic • Salt • Coarsely ground black pepper • 2 teaspoons fresh lemon juice ...
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Garlic-Rosemary Broiled Tomatoes (SERVES 6)
• 3 large tomatoes, cut crosswise in half • 3 garlic cloves, peeled and cut lengthwise into slivers • 2 tablespoons fresh rosemary • Kosher salt, to season • Freshly ground black pepper, to season • ¼ cup olive oil ...
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Garlicky Mashed Potatoes (Makes 4 Servings )
• 1 1/2 lbs russet potatoes, peeled, cut into 1-inch pieces • 1 lb red-skinned potatoes (about 3 large), peeled, cut into 1-inch pieces • 2 T (1/4 stick) butter • 2 T olive oil • 1/4 C chopped garlic • 1/4 C (or more) milk ...
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