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Side Recipe Archive |
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Easy Salmon Appetizers (MAKES 2 DOZEN)
• 12 slices party pumpernickel bread • Prepared remoulade • 1 (4 ounce) package smoked salmon • Chopped fresh chives ... | |
Easy Southern Corn Bread (Makes 12 Servings)
• 2 1/2 cups yellow, stone-ground cornmeal • 1 1/2 cups all-purpose flour • 1 teaspoon plus 1 tablespoon baking power • 1 teaspoon salt • 2 cups milk • 6 tablespoons, unsalted butter, melted • 2 large eggs, beaten ... | |
Easy, Fresh Spinach Dip (SERVES 8-10)
• 2 (6 ounce) packages fresh baby spinach • 1 tablespoon butter • 2 small garlic cloves, minced • 1 (8 ounce) package cream cheese • 1 (14 ounce) can artichoke hearts, drained and chopped • ½ cup sour cream • ½ cup shredded mozzarella ch ... | |
Eggplant Parmigiana (Makes 4 servings )
• 1 small eggplant • 1 beaten egg • 1/4 C all-purpose flour • 2 T cooking oil • 1/3 C grated Parmesan cheese • 1 C spaghetti sauce • 1 C shredded mozzarella cheese ... | |
Fabulous Fiesta Dip
• 1 16 0z can refried beans • 1 Package McCormick Original Taco Seasoning • 1 pint (16 oz.) sour cream • 1 cup guacamole • 2 cups Crystal Farms Finely Shredded Sharp Cheddar Cheese • 1 cup Supremo Queso Chihuahua Cheese - Optional • 1 cup chopped toma ... | |
Fast-Fix Deviled Eggs (Serves 10 )
• 5 large eggs • 1 can (7.5 oz) no-salt-added salmon, drained and flaked • 1/4 C chopped green onions • 2 T nonfat mayonnaise • 1 1/2 tsp spicy brown mustard • 1 tsp Worchestershire sauce • 1/8 tsp hot red pepper sauce ... | |
Feta-Ricotta Cheese Spread with Dill (Yields about 2 Cups)
• 1 1/3 cups crumbled feta cheese • 1 cup whole-milk ricotta cheese • ¼ cup finely chopped scallion • ¼ cup pine nuts, toasted lightly and cooled • 2 tablespoons chopped fresh dill • 2 teaspoons fresh lemon juice • Assorted crackers (as ... | |
Fettuccine with Butter & Parmesan ( Makes 4 servings.)
• 8 to 9 oz dried egg fettuccine • 1/2 stick (1/4 cup) unsalted butter, cut into pieces • 1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup) ... | |
French Fondue
• 1 cup Sharp Cheddar Cheese • 1 cup Emmanthaler Cheese • 1/3 cup of Beer • 1 clove Garlic (optional) • dash or two Worcestershire Sauce • 1 tsp. Mustard Powder • dash of Cayenne Pepper ... | |
French Potato Salad (Makes 6 servings )
• 1/2 C white wine vinegar • 1/4 C Dijon mustard • 1/2 C olive oil • 2 T chopped fresh parsley • 1 T poppy seeds • 1 T finely chopped shallot • 3 lbs small red-skinned potatoes, cut into 1/4-inch-thick rounds • 1/4 C canned low-salt chicken broth ... | |
Fresh Apple Puree (Makes 3 cups )
• 2 T butter • 1/2 C brown sugar • 1/4 C Steen's 100 percent Pure Cane Syrup • 1/2 tsp. ground cinnamon • 1/4 tsp. ground cloves • 2 1/2 lbs cooking apples, such as Granny Smith, cored, quartered and chopped • Pinch salt • 2 T cornstarch &# ... | |
Fresh Corn Quiche (Makes 6 servings)
• 3 large eggs • 1/2 small onion, coarsely chopped • 1 tablespoon all purpose flour • 1 tablespoon sugar • 1 teaspoon salt • 1 1/3 cups half and half • 3 tablespoons butter, melted • 2 cups fresh corn kernels (cut from about 2 ears) • 1 deep-d ... | |
Fresh Green Beans with Blue Cheese and Toasted Walnuts (SERVES 4)
• 1 pound fresh green beans, trimmed • ¼ cup water • 2 teaspoons extra-virgin olive oil • ¼ teaspoon salt • ¼ teaspoon freshly ground black pepper • 1/3 cup crumbled blue cheese • 1/3 cup toasted, chopped walnuts ... | |
Fresh Mango Salsa (Yields 1 1/4 cups)
• 1 cup chopped peeled pitted mango • ¼ cup minced fresh cilantro • ¼ cup chopped red onion • ¼ cup freshly squeezed lime juice • 2 tablespoons minced fresh mint • 1 tablespoon minced fresh gingerroot • ½ teaspoon olive oil ... | |
Fresh Pasta Sauce (SERVES 4)
• 3 tablespoons extra-virgin olive oil • 1 small yellow onion, finely chopped • 3 garlic cloves, finely chopped • 2 pounds tomatoes • 2 oregano sprigs • 1 teaspoon red wine vinegar • ¼ teaspoon sugar • ½ teaspoon salt • ¼ ... | |
Fresh Peas with Pecorino and Mint (SERVES 8)
• 2 cups water • 1 cup shelled green peas • 6 cups trimmed arugula • ¼ cup chopped fresh mint • 1 tablespoon extra virgin olive oil • 1 ½ tablespoons fresh lemon juice • ½ teaspoon salt • ¼ teaspoon freshly ground black ... | |
Fresh Strawberry Peanut Butter Bars (9x13-inch pan)
• 3/4 cup butter, softened • 3/4 cup peanut butter • 1 cup packed brown sugar • 1/2 cup granulated sugar • 2 teaspoons baking powder • 1/4 teaspoon salt • 2 eggs • 1 teaspoon vanilla extract • 2-1/4 cups all-purpose flour • 1/2 cup strawbe ... | |
Fresh Tomato Risotto (Makes 6 to 8 servings )
• 1 T olive oil • 1 C chopped onions • Salt • Freshly ground white pepper • Freshly ground black pepper • 6 C water • 1 tsp. chopped garlic • 1 lb (2 C) Arborio rice • 1/2 LB assorted baby tomatoes, such as cherry, current, teardrop, stemmed a ... | |
Fried Bell Pepper Rings (Makes 4 servings )
• 2 large eggs • Salt • Pepper • 1 cup all-purpose flour • 1 cup masa harina, or yellow cornmeal • 1 large red bell pepper, stem and seeds removed, cut into 1/4-inch thick rings • 1 large green bell pepper, stem and seeds removed, cut into 1/4-inch ... | |
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