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Side Recipe Archive |
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Dilled Shrimp Dip
• 2 - 6 ounce cans shrimp • 1 small hybrid sweet onion, chopped very fine • 1 healthy dash of Worcestershire sauce • 1 - 8 ounce package fat-free cream cheese • 1 - 3 ounce package Neufchatal cheese • 3/4 cup low fat mayonnaise • 1 tsp horseradi ... | |
Double Potato Bake (Serves 6)
• 2 large boiling potatoes, peeled and cut into 1/2 inch cubes • 2 large sweet potatoes, peeled and cut into 1/2 inch cubes • 1 T margarine, melted • 1/2 tsp salt • 1/4 tsp ground black pepper • 1/4 tsp allspice • 1/4 tsp ground ginger ... | |
Double-Baked Stuffed Taters (Serves 4 )
• 2 large russet potatoes, scrubbed • 1 teaspoon olive oil • 1/4 cup chopped red onion • 2 cups sliced mushrooms • 1 clove garlic, minced • 1 tablespoon fresh lemon juice • 1/2 teaspoon chopped fresh (or dried) dill • 1/4 teaspoon salt • 1/4 t ... | |
Dressing with Hawaiian Sweet Bread, Cranberries and Sunflower Seeds (Makes 10 servings)
• 2 loaves (1 lb each) Hawaiian sweet bread (sold in the bread aisle of most supermarkets) ...
Approximate values per serving: 400 calories, 12 g fat, 38 mg cholesterol, 10 g protein, 65 g carbohydrates, 5 g fiber, 303 mg sodium, 27 percent calories from fat. | |
Easter Sweet Potatoes (Makes 8 to 10 servings)
• 2 (40-ounce) cans sweet potatoes in heavy syrup, drained • 8 tablespoons unsalted butter (1 stick), cut into 8 pieces • 1 (20-ounce) can crushed pineapple • 1 cup maple syrup • 1 (10-ounce) package large • marshmallows ... | |
Easy Barbecue Sauce (MAKES ABOUT 1 QUART)
• 1 ½ tablespoons extra-virgin olive oil • ½ Spanish onion, finely chopped • 2 garlic cloves, minced • 1 ½ tablespoons Worcestershire sauce • ¼ cup unsulfured molasses • 1 ½ tablespoons cider vinegar • Juice of &frac ... | |
Easy Blueberry Salsa (MAKES 3 CUPS)
• 2 cups fresh blueberries, coarsely chopped • 1 cup whole fresh blueberries • ¼ cup chopped onion • 1/3 cup diced red bell pepper • 2 seeded, minced jalapeno peppers • 3 tablespoons chopped fresh cilantro • ¼ cup fresh lemon juice • ... | |
Easy Buttermilk Mashed Potatoes (Makes 2-3 Servings)
• 1 1/2 pounds boiling potatoes • 1/4 cup milk • 1/2 stick (4 tablespoons) unsalted butter • 1/2 cup buttermilk • Kosher salt and freshly ground black pepper, to taste ... | |
Easy Cranberry Sauce
• 1 (12 oz.) package fresh cranberries • 1 cup water • 1 cup sugar • 1 teaspoon grated lemon zest ... | |
Easy Edamame (MAKES 6 TO 8 SERVINGS)
• 3 quarts water • 1 teaspoon salt, plus more, for seasoning • 2 pounds frozen edamame, in pods ... | |
Easy Fiesta Beans
• 1/2 cup(s) prepared salsa • 1 can(s) fat-free refried beans, preferably spicy • 2/3 cup(s) grated sharp Cheddar cheese, divided • 1 can(s) no-salt-added pinto beans, rinsed • 4 scallions, sliced ... | |
Easy Fig Chutney (YIELDS ABOUT 2 1/2 PINTS)
• ¼ teaspoon ground allspice • ½ pound light brown sugar • 1/3 cinnamon stick • 1/8 teaspoon ground cloves • ¼ cup chopped fresh ginger • ¼ lemon, zested • 1 ½ teaspoons yellow mustard seeds • 1 onion, chopped &# ... | |
Easy Guacamole (Yields 3/4 Cup)
• 2 ripe avocados, peeled and seeded • 1 garlic clove, peeled and minced (or pressed through a garlic press) • 2 teaspoons fresh lime juice • Kosher salt, to taste ... | |
Easy Irish Colcannon (SERVES 8)
• 1 ½ pounds medium red potatoes, cut into 1-inch dice • 7 cups chopped cabbage • 1 cup fat-free milk • 8 green onions, chopped • 1/3 cup reduced-fat butter • Kosher salt, to taste • Black pepper, to taste ... | |
Easy Microwave Applesauce (Makes 4 cups)
• 8 apples, peeled, cored, and cut into chunks • 1/3 cup water • 1/4 cup sugar • 1 tsp grated lemon zest • 1 tsp vanilla extract • 1/4 tsp ground cinnamon • 1/4 tsp ground nutmeg ... | |
Easy Oven Fries (SERVES 4)
• 1 ½ pounds baking potatoes, peeled and cut into thin strips • 1 tablespoon vegetable oil • ½ teaspoon salt ... | |
Easy Oven-Roasted Leeks
• 5 medium leeks • 2 tablespoons olive oil, plus more for oiling roasting pan • ½ teaspoon salt • ¼ teaspoon black pepper • ½ cup vegetable broth ... | |
Easy Red Potato Salad (SERVES 8)
• 4 pounds small red potatoes • 2 celery stalks, thinly sliced • 1 small onion, thinly sliced • 1 ¼ cups mayonnaise • ¼ to 1/3 cup whole-grain mustard, according to taste • 1 ½ to 2 tablespoons red wine vinegar, according to taste ... | |
Easy Roasted Brussels Sprouts (SERVES 6)
• 1 ½ pounds Brussels sprouts • 3 tablespoons olive oil • ¾ teaspoon kosher salt • ½ teaspoon freshly ground black pepper ... | |
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