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Dinner Recipe Archive |
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Baked Ham with Spiced Apples and Pears (Makes 10 to 12 servings)
• 12 sugarcane swizzle sticks, each cut into about 3 inch pieces • 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked) • 1 cup firmly packed light brown sugar • 1 cup pure cane syrup • 1/2 cup dark molasses • 1/2 cup dark c ... | |
Baked Herb Lemon Chicken
• 4 split chicken breasts, skin on • Kosher salt • freshly ground black pepper • ...
This recipe is gluten free | |
Baked Honey Mustard Chicken and Vegetables (Makes 4 servings)
• 1 ½ pounds small red potatoes, each cut into quarters • 1 jumbo onion (1 pound), cut into eighths • 6 tsp olive oil • 4 medium chicken-breast halves, skin removed • 2 tbsp honey mustard ... | |
Baked Honey Mustard Salmon Fillet (Makes 4 servings)
• 4 (4 ounce) salmon filets • 2 Tbsp. creamy honey mustard salad dressing • 2 Tbsp. mayonnaise • 1 Tbsp. grainy mustard • 1/4 tsp. onion salt • 1/4 tsp. black pepper • 1/2 tsp. dried thyme leaves • 2 tsp. lemon juice ... | |
Baked Lemon-Tarragon Salmon (SERVES 8)
• 2 pounds salmon (1 fillet) • 2 tablespoons butter, melted • ¼ cup chicken broth • 2 tablespoons lemon juice • ½ teaspoon dried tarragon • ½ teaspoon freshly ground pepper ... | |
Baked Lobster Tails
• 3 medium lobster tails • 2 teaspoons parsley • Salt to taste • Pepper to taste, optional • 3 tbsp. olive oil • Juice of 1 med. lemon • 1 cup water ... | |
Baked Lobster Tails with Parsley (SERVES 6)
• 3 (8- to 10-ounce each) lobster tails, split in half lengthwise • 1 cup water • 1 ½ tablespoons minced fresh parsley • 1/8 teaspoon salt • Dash of freshly ground black pepper • 2 tablespoons lemon juice • 1 ½ tablespoons butter, melted ... | |
Baked Mahi Mahi with Rosemary-Garlic Potatoes (SERVES 4)
• 1 pound new potatoes, peeled, cut into wedges, rinsed and patted dry with paper towels • 4 tablespoons extra virgin olive oil • 5 whole garlic cloves, peeled • 4 fresh rosemary sprigs • Fine sea salt • Freshly ground black pepper • 2 pound mahi mahi ... | |
Baked Meatballs (Makes 12 Servings)
• 2 lbs. lean ground beef or ground turkey • 1/2 cup egg substitute (equal to 2 eggs) • 1 Tbsp dried parsley • 1 cup oatmeal or cracker meal or oat bran • 1 cup skim milk • 1 tsp salt (optional) • 1/2 tsp ground pepper • 2 tsp onion powder • 1 ... | |
Baked Parmesan Perch Fillets (SERVES 4)
• 2 tablespoons dry breadcrumbs • 1 tablespoon grated Parmesan cheese • 1 tablespoon paprika • 1 teaspoon dried basil • 1 pound perch fillets • 1 tablespoon butter, melted ... | |
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