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Salad Recipe Archive |
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Grapefruit and Avocado Salad (SERVES 4 TO 6)
• 1 tablespoon Dijon mustard • ¼ cup freshly squeezed lemon juice • 1 ½ teaspoons kosher salt • ¾ teaspoon freshly ground black pepper • ½ cup olive oil • 2 large grapefruits • 4 ripe avocados ... | |
Grapefruit Vinaigrette
• Juice from ½ grapefruit • ¾ c. olive oil • 1-2 tbsp honey • Salt an ...
This recipe is gluten free. | |
Grapefruit-Cilantro Salad (Yields 4 Servings)
• 4 tablespoons fresh pink grapefruit juice • 2 tablespoons olive oil • 3 teaspoons red wine vinegar • 1 teaspoon honey • 3 teaspoons minced fresh cilantro • 4 cups torn Bibb lettuce • 2 medium pink grapefruit, peeled and sectioned ... | |
Great Greek Salad (Serves 6)
• 1 large head of romaine lettuce, rinsed, dried and torn • ½ cup chopped fresh parsley • 2 tomatoes, rinsed, dried and cubed • 1 cucumber, rinsed, peeled, seeded and sliced • 1 tablespoon of chopped fresh mint leaves • ¼ cup of kalamata oli ... | |
Greek Country Salad (Makes 8 servings)
• 1 T fresh lemon juice • 1/2 tsp. salt • 1 tsp. honey • 1/3 C extra-virgin olive oil ... | |
Greek Grain Salad (Makes 6 servings)
• 1/2 lb. rye berries • 1/2 lb. wheat berries • 1 lb. pearled barley • 1 C kalamata olives, cut in half • 1 C feta cheese • 1 C cucumber, diced • 1 C tomato, diced • 1/2 C red onion, diced • 1/2 C parsley, chopped • 1/2 C dill, chopped ... | |
Greek Salad with Flamed Kasseri (Serves 6)
• 1 pound Kasseri cheese, cut into twelve 2 x 1-inch rectangles • 2 eggs, beaten • 1 C fresh bread crumbs • 6 C spinach leaves • 1/2 C black olives • 1 lb tender green beans, trimmed and blanched • 3 ripe tomatoes, seeded and sliced • 1 red onion, ... | |
Greek Shrimp Salad (Makes 4 servings)
• 1 romaine heart, torn into bite-size pieces • 4 C mixed baby lettuces, washed and dried • 1/2 C each red and yellow bell peppers, cored, seeded, trimmed, and cut into 1-inch cubes • 1/2 C Caramelized Onions • 1/2 C Kalamata olives, pitted • 1 small ... | |
Green Apple Salad with Mustard Vinaigrette (Makes 8 servings)
• 1/4 cup fresh lemon juice • 1/4 cup Dijon mustard • 5 teaspoons honey • 2/3 cup extra-virgin olive oil • 1 large bunch celery with leaves • 2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced c ... | |
Green Bean, Walnut, and Chevre Salad (SERVES 4)
• 1 pound green beans, trimmed • 2 tablespoons walnut oil • 2 tablespoons minced parsley • salt, to taste • black pepper, to taste • 4 ounces chevre (goat cheese), crumbled • 1/2 cup chopped toasted walnut pieces ... | |
Green Salad with Cranberry Vinaigrette
• 1 cup sliced almonds • 3 tbsp red wine vinegar • 1/3 cup olive oil • 1/4 cup fresh cranberries • 1 tbsp Dijon mustard • 1/2 tsp minced garlic • 1/2 tsp salt • 1/2 tsp ground black pepper • 2 tbsp water • 1/2 red onion, thinly sl ... | |
Green Salad with Miso-Ginger
• 1 tbsp unseasoned rice vinegar • 1 tbsp miso paste • 2 tsp grated peeled fresh ginge ...
The dressing is also a great dip for broiled pork or chicken. | |
Grilled Artichoke Hearts (Makes 4 servings)
• 1 qt water • 2 T olive oil, plus additional for brushing the artichokes • 5 thin lemon slices, seeded • 3 medium garlic cloves • 3 thyme sprigs • 8 small artichokes, outer leaves removed, stems and tops trimmed, halved • Juice of 1 lemon • Sea s ... | |
Grilled Asparagus and Red Pepper Salad (Makes 4 servings)
• 1 large red bell pepper • 1 lb asparagus • 1 to 2 T olive oil • Salt and pepper t ...
Approximate values per serving: 258 calories, 23 g fat, 7 mg cholesterol, 6 g protein, 11 g carbohydrates, 3 g fiber, 238 mg sodium, 77 percent calories from fat. | |
Grilled Bread Salad (Makes 4 servings)
• 1 small baguette (about 8 oz.) or other crusty bread • 1/4 C extra virgin olive oil • 1/4 C fresh lemon juice (good vinegar also works well) • 2 T diced shallot, scallion, or red onion • 1/4 tsp. minced garlic, optional • 1 1/2 lbs tomatoes, choppe ... | |
Grilled Chicken Salad With Pinot Noir Vinaigrette (Makes 6 to 8 servings)
• 4 skinless, boneless chicken breast halves (6 oz. each)
• 6 T extra-virgin olive oil, d ...
Approximate values per serving: 320 calories, 17 g fat, 66 mg cholesterol, 28 g protein, 8 g carbohydrates, 1 g fiber, 182 mg sodium, 51 percent calories from fat. | |
Grilled Corn and Fresh Vegetable Salad (4)
• 1 tablespoon olive oil, plus more for oiling grill rack • 3 ears corn, husks and silk removed • 1 beefsteak tomato, cored and cut into 1/2-inch pieces • 2 green onions, thinly sliced • 1 orange bell pepper, seeds and ribs removed, cut into 1/2-inch pieces & ... | |
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