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Dinner Recipe Archive |
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BBQ Pork Spare Ribs with Sauce (SERVES 4)
• FOR BBQ SEASONING • 4 ounces paprika • 1 teaspoon onion powder • 2 ounces white sugar • 1 (4-pound) slab pork spare ribs • FOR BBQ SAUCE • 16 ounces ketchup • 3 ounces brown sugar • 3 ounces white sugar • 1 ½ teaspoons onion powde ... | |
BBQ Pork Tenderloin (4)
• 1 lb pork tenderloin • 1 medium onion, chopped • 2 tbsp. olive oil • 1 garlic clove, minced • 1/4 cup ketchup • 1/4 cup ketchup-style chili sauce • 1 tbsp. Worcestershire sauce • 2 tsp. cider vinegar • 1/2 tsp. hot sauce such as Tabasco ... | |
BBQ Ribs
• 4 pounds pork spareribs • 1 cup brown sugar • 1/4 cup ketchup • 1/4 cup soy sauce • 1/4 cup Worcestershire sauce • 1/4 cup rum • 1/2 cup chile sauce • 2 cloves garlic, crushed • 1 teaspoon dry mustard • 1 dash ground black pepper ... | |
BBQ Snapper Fillet (Makes 6 servings)
• 1 C olive oil • 12 garlic cloves, peeled • 1 T seafood seasoning • 1 tsp. seasoning blend (recommended: Old Bay) • 1/2 tsp. New Mexico chili powder • 6 (8-oz.) Pacific red snapper fillets ... | |
BBQ'd Steak Kabobs (Makes 6 servings)
• 1/4 cup ketchup • 3 Tbsp light molasses • 2 Tbsp Worcestershire sauce • 1 Tbsp spicy brown mustard • 1 Tbsp onion\cooked, grated • 2 lbs. boneless round or top sirloin steaks, cut into 2 inch pieces skewers • 6 slices French bread, 1/2 inch thick, ... | |
Bean and Avocado Wraps with Chipotle Chiles (SERVES 4)
• 1 tablespoon canola oil • 1 ½ tablespoons cider vinegar • 2 teaspoons finely chopped canned chipotle chiles in adobo sauce • ¼ teaspoon salt • 1 ½ cups prepared coleslaw mix (without coleslaw dressing) • ¼ cup chopped fresh c ... | |
Bean and Portabello Burger (Serves 4)
• 4 tablespoons canola oil • 2 medium portabellos, diced • 1/2 red onion, diced • 1 ...
Wine Pairing: Koonunga Hills Shiraz-Cabernet | |
Bean and Sausage Casserole (Makes 8 servings)
• 1 lb smoked sausage; cut 1? piece • 1 pkg (10 oz) Frozen Lima Beans • ¾ cup ketchup • 1 can (21 oz) baked beans • 2 tbsp brown sugar • 1 can kidney beans; drained • ½ tsp salt • 1 can (15.5 oz) Great northern beans; drained • & ... | |
Beef & Pork Filled Cabbage Rolls (Makes 4 servings)
• 1 large head Savoy or green cabbage • Salt • 1 C cooked long-grain rice • 1/4 lb ground lean chuck • 1/4 LB ground lean pork • 1 small onion, finely chopped • 1/2 red bell pepper, finely chopped • 1 garlic clove, finely chopped • Dash of cay ... | |
Beef & Beer Stew (Makes 6-8 servings)
• 2 pounds lean stewing beef • 3 tbsp oil • 2 tbsps flour • Salt and freshly ground pepper and a pinch of cayenne • 2 large onions, coarsely chopped • 1 large clove garlic, crushed (optional) • 2 tbsp tomato puree, dissolved in 4 tablespoons wate ... | |
Beef & Roasted Pepper Crostini (MAKES 3 DOZEN APPETIZERS)
• 3/4 pound thinly sliced deli roast beef • 3 tablespoons olive oil • 2 large cloves garlic, crushed • 2 loaves (8 ounces each) French bread (approx. 2-1/2-inch diameter), cut into 1/2-inch thick slices • 1 jar (12 ounces) roasted red peppers, rinsed, drained ... | |
Beef and Broccoli Stir-Fry (Makes 4 Servings)
• 1/4 cup all-purpose flour • 2 tablespoons white sugar • 1 (10.5 ounce) can beef broth • 2 tablespoons soy sauce • 1 pound of beef eye round steaks, cut into bite size pieces • 1 clove garlic, minced • 1/4 teaspoon chopped fresh ginger • 4 cups c ... | |
Beef and Broccoli with Noodles (SERVES 8)
• 1 ¼ pounds Creekstone Farms Black Angus boneless top round steak, cut 1 inch thick • 2 packages (3 ounces each) beef flavored instant ramen noodles, broken up • 1 ½ teaspoons cornstarch dissolved in ½ cup water • 2 tablespoons vegetable oil ... | |
Beef And Eggplant Burgers (Makes 6 burgers)
• 1 1/2 cups Black Beans • 3/4 lb. Extra lean ground beef • 1/3 cup Whole wheat bread crumbs • 1/2 cup Finely chopped red onion • 1/3 cup Grated light sharp Cheddar cheese • 1/2 tsp. Garlic cloves, minced • 1 tsp Ground cumin • 1/2 – 1 ts ... | |
Beef and Mushroom Stroganoff (Makes 4 servings)
• 1 pound lean beef sirloin, sliced into thin strips • Salt to taste • Freshly ground black pepper • 2 tbsp olive oil • 1 medium onion, sliced • 2 cloves garlic, minced • 1 pound fresh mushrooms, sliced • 1 cup non-fat sour cream • ½ cu ... | |
Beef and Pasta Skillet Premavera (SERVES 4)
• 1 pound ground beef (96% lean) • 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth • 1 cup uncooked whole wheat or whole grain pasta • 2 small zucchini and/or yellow squash, cut in half lengthwise, then crosswise into 1/2 inch slices • 1 can (14-1/2 oun ... | |
Beef and Pork Chop Suey
• 4-5 pounds beef & pork chop suey meat, bite sized pieces • 4 tbsp lite soy sauce • 3 tbsp molasses (or to taste) • 1 small onion, diced • 2-3 stalk celery, diced • 1 can bean sprouts (or fresh) • 1 can La Choy Chop Suey Veggies • 1/4 cup cor ... | |
Beef and Tomato Sauce with Pasta (SERVES 4)
• 1 lb. Creekstone Farms Black Angus beef round tip steaks, cut 1/8 to ¼ inch thick • 2 cloves garlic, minced • 2 teaspoons olive oil • 2 cups uncooked rotini pasta • 1 package (10 oz.) fresh spinach leaves, stems removed, coarsely chopped • 1 can ... | |
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