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Soup Recipe Archive |
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Crab Meat Soup (Makes 10 Servings)
• 1 stick of butter • 1 pt. half and half • 1 lb crab meat (claw meat is tastier) • 2 cans of cream of mushroom soup • 1 bunch of green onions • 3 (mush. soup cans) of whole milk • 1 tsp. liquid crab boil • salt and pepper to taste ... | |
Crab Soup with Whiskey (Makes 6 servings)
• 2 tbsp olive oil • 4 shallots, minced • 2 cloves garlic, minced • 1 (32 ounce) container chicken broth • 1 cup milk • 3 1/2 tbsp all-purpose flour • 1/4 tsp ground cayenne pepper • Salt and pepper to taste • 1 1/2 pounds cooked crabmeat, fla ... | |
Cream of Asparagus Soup (Makes 4 - 6 servings)
• 2 lbs medium asparagus (2 bunches), cut in half crosswise • 1 T plus 1 tsp. kosher salt • 6 T unsalted butter • 1 medium Spanish onion, chopped • 1 stalk celery, chopped • 1 carrot, chopped • 7 T all-purpose flour • 3 parsley sprigs • 3 spri ... | |
Cream of Broccoli Soup (Makes 6 servings)
• 1 tablespoon vegetable oil • 1 small onion, chopped • 4 cups fresh broccoli, chopped • 2 cups chicken broth • 1 cup ricotta cheese • 1 cup milk • 1 teaspoon lemon juice • 1/2 teaspoon salt • 1/2 teaspoon pepper ... | |
Cream of Cauliflower (Serves 8)
• 1 head cauliflower, separated into flowerets • 2 C water • 1 large stalk celery, chopped • 1 medium onion, chopped • 2 T margarine or butter • 2 T all-purpose flour • 2 1/2 C chicken broth • 1/2 tsp salt • 1/8 tsp black pepper • dash of ... | |
Cream of Mushroom Soup (Makes 4 servings)
• 2 leeks (white part only), or substitute 1 onion • 4 T butter • 1 tsp. dried thyme &# ...
Approximate values per serving: 373 calories, 22 g fat, 65 mg cholesterol, 18 g protein, 30 g carbohydrates, 3 g fiber, 958 mg sodium, 50 percent calories from fat.
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Cream of Mushroom Soup with Puff Pastry Tops (Makes 4 servings)
• 2 tablespoons unsalted butter • 2 onions, chopped • 1 1/2 pounds portobello mushrooms, stemmed • Kosher salt and pepper • 3 cups chicken broth • 1 cup heavy cream • 2 to 3 tablespoons medium-dry Sherry, or to taste • 1/4 cup thinly sliced fresh ... | |
Cream of Roasted Tomato Soup (Makes 6 servings)
• 1 1/2 lbs ripe plum tomatoes • 5 T olive oil • 2 minced garlic cloves • 1/2 tsp. dried oregano, crumbled • 1/4 tsp. dried basil, crumbled • 1/2 tsp. freshly ground black pepper • 1/2 C finely chopped onion • 1 C chicken broth • 1/4 C d ... | |
Cream of Shrimp Soup (Makes 6 servings)
• 2 T olive oil • 1 lb medium uncooked shrimp, peeled, deveined, shells reserved • 4 C fish stock or bottled clam juice • 1 C dry white wine • 1 bay leaf • 1 onion, chopped • 1 carrot, peeled, chopped • 2 garlic cloves, chopped • 3 T tomato pa ... | |
Cream of Smoked Salmon Soup (Serves 4)
• 1 package (8 oz) cream cheese cut into cubes • 1 cup milk • 2 teaspoons Dijon mustard • 1 1/2 teaspoons chopped fresh dill weed • 2 green onions (with tops) chopped • 1 14.5-oz can chicken broth • 12 oz. smoked salmon, flaked; or 1 15.5-oz. can sal ... | |
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