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Salad Recipe Archive |
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Fruity Curry Chicken Salad
• 4 skinless, boneless chicken breast halves - cooked and diced • 1 stalk celery, diced • 4 green onions, chopped • 1 Golden Delicious apple - peeled, cored and diced • 1/3 cup golden raisins • 1/3 cup seedless green grapes, halved • 1/2 cup chopped t ... | |
Fruity Pasta Salad With Lemon Poppy Seed Dressing
• 3/4 cup seashell pasta • 2 cups washed, dried and torn butterhead lettuce • 1 small pear, cored and chopped • 1 cup sliced fresh strawberries • 1/3 cup chopped celery • 1/3 cup low-fat lemon yogurt • 1 tbsp orange juice • 1/2 tsp poppy se ... | |
Fruity Slaw (Makes 4 side-dish servings)
• 2 C shredded cabbage, Chinese cabbage, or savoy cabbage • 1 C cubed honeydew melon or cantaloupe • 1 8 1/2-oz. can pineapple chunks, drained • 1 C halved strawberries • 1/4 tsp. poppy seed (optional) • 1/3 C pineapple, lemon, or vanilla yogurt ... | |
Fuji Apple Salad (Makes 2 servings)
• 2 C apple cider • 1 star anise • 1 cinnamon stick • 1 large slice of ginger • 1/4 C rice wine vinegar • 1/2 C canola oil • 3 Fuji apples • 1 T chopped chives, save a little for garnish • Salt and black pepper to taste ... | |
Garbanzo Bean Tomato Salad (Makes 4 servings)
• 3 tbsp vegetable oil • 1 tablespoon red wine vinegar • 1 tsp salt, divided • 1/4 tsp pepper, divided • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained • 3 medium tomatoes, thinly sliced • 1 medium onion, thinly sliced • 1 ... | |
Garbanzo Bean, Tuna and Onion Salad with Creamy Lemon Dressing (Makes 4 servings)
• 1/4 cup plain nonfat yogurt • 3 tbsp low-fat mayonnaise • 1 1/2 tbsp Dijon mustard &# ...
Dijon mustard and lemon peel give the dressing lots of zip. This salad can also be spooned into pita halves.
Per serving: calories, 201; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 16 mg. | |
Garden Potato Salad (Serves 6)
• 9 small red-skinned potatoes • 1 C plain nonfat yogurt • 3/4 C diced celery • 1/2 C chopped green onion • 2 T red-wne vinegar • 1 T Dijon-style mustard • 2 tsp dried dillweed • 1/4 tsp black pepper • 2 medium tomatoes, cut into wedges • ... | |
Garlic and Chili Mushrooms
• 9 oz cleaned button mushrooms - stems removed (optional) • 5 cloves garlic - chopped ...
This recipe is Gluten Free | |
Garlic Vinaigrette
• 4 cloves garlic, minced • 2 tbsp Dijon mustard • 1/3 cup red wine vinegar • 1 cu ...
This recipe is gluten free. | |
Georgia Cracker Salad (Makes 6 servings)
• 1 sleeve saltine crackers • 1 large tomato, finely chopped • 3 green onions, finely chopped • 1 1/2 C mayonnaise • 1 hard boiled egg, finely chopped • Salt • Freshly ground black pepper ... | |
German Coleslaw I
• 8 c. finely shredded cabbage • 1/2 medium green pepper, cored, seeded and minced • 1 medium yellow onion, finely chopped (1/2 c.) ... | |
German Coleslaw II
• 3/4 cups bacon, chopped • 2 tbsp lemon juice or vinegar • 1 tsp salt • 1/2 cup mayonnaise • 2 cups cabbage, grated • 4 tbsp green pepper • 2 tbsp parsley • 1 tbsp onion ... | |
German-Style Potato Salad (Serves 6)
• 12 small red-skinned potatoes, scrubbed and cut into • 1/4-inch chunks (~2lbs.) • 1/2 cup chopped green onion • 1/2 cup chopped celery
... | |
Ginger Marmalade Chicken Salad ( Serves 4)
• 4 skinless boneless chicken breast halves • 1/3 cup orange marmalade • 2 tablespoons minced peeled fresh ginger • 2 garlic clove, minced • 1 teaspoon Dijon mustard • 1 tablespoon olive oil (preferably extra-virgin) • 1/2 cup roasted red bell p ... | |
Gingered Turkey Salad (Serves 4)
• 2 C Chopped cooked turkey breast • 1 can (8 oz) unsweetened pineapple chunks, drained • 1/2 C chopped celery • 1/4 C chopped green onions • 1/2 medium red bell pepper, cut into thin strips ... | |
Glazed Spinach Salad (Makes 6 servings)
• 3 tablespoons extra-virgin olive oil, 3 turns of the pan • 1 large shallot, chopped • 2 tablespoons rice wine vinegar, a couple of splashes • 1 tablespoon soy sauce, eyeball it • 1/4 cup Chinese duck or plum sauce, eyeball it • A few dashes hot sau ... | |
Gluten Free Arugula, Fennel, Apple, Mandarin Orange and Pomegranate Salad (Makes 6 servings)
• 1/2 cup extra-virgin olive oil • 1/4 cup fresh lemon juice • 1 shallot, minced • 1/2 tsp (packed) grated lemon peel • 1 large fresh fennel bulb, trimmed, halved, very thinly sliced • 1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips & ... | |
Gluten Free Pork Roast and Butternut Squash Salad
• one small pork round roast • a splash of rich, green olive oil • enough herbs de provence to cover the top of the roast • sea salt, to taste • Squeeze of lemon • cracked black pepper • one half of a butternut squash, seeds removed • liberal spl ... | |
Gooseberry Salad (Makes 12 servings)
• 1 pkg. lemon Jello • 1 pkg. lime Jello • 2 cup boiling water • 1 pkg fresh gooseberries or 1 can gooseberries (Oregon Brand) • 1 cup sugar • 1 cup celery, diced • 1 cup grated cheddar cheese • 1 pkg. Cool Whip • 1/2 cup mayonnaise ... | |
Gorgonzola Cheese Salad
• 8 ounces Gorgonzola cheese, crumbled • 1/2 tsp dried oregano • 1 clove garlic, crushed • 1/2 tsp dried tarragon • 1/2 tsp dried basil • 1/3 cup olive oil • 1 cup milk • 1 tbsp red wine vinegar • 2 heads Boston lettuce, cored and shre ... | |
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