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Dinner Recipe Archive |
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Barbecue Beef Sandwiches (SERVES 6-8)
• 2 1/2 to 3 pounds lean chuck roast • 1 1/2 cups ketchup • 1/4 cup packed brown sugar • 1/4 cup wine vinegar • 2 tablespoons Dijon mustard • 1 tablespoon Worcestershire sauce • 1 teaspoon liquid smoke flavoring • 1/2 teaspoon garlic powder • ... | |
Barbecue Chicken Chopped Salad (Yields 4-6 Servings)
• 1/4 cup prepared barbecue sauce • 2 tablespoons olive oil • 2 tablespoons lime juice • 1 tablespoon of red wine vinegar • 2 (15-ounce) cans kidney beans, drained and rinsed • 2 cups chopped cooked chicken • 1 cup cooked fresh corn kernels ... | |
Barbecued Beef Crock Pot (Makes 3-4 servings)
• 1 to 1 1/2 lb. roast, cut in large chunks • 1 cup chopped onions • 1 cup chopped green peppers • 1 (6 oz.) can tomato paste • 1/4 c. packed brown sugar • 1/8 c. cider vinegar • 1 tbsp. chili powder • 1 tsp. salt • 1 tsp. Worcestershi ... | |
Barbecued Ground Beef Sandwiches (SERVES 8)
• 1 pound ground beef • 1 teaspoon finely chopped onion • 1 cup ketchup • 1 tablespoon prepared mustard • 1 (12-ounce) bottle chili sauce • 1 tablespoon Worcestershire sauce • 1 tablespoon white vinegar • 1 teaspoon celery seeds • 1 tablespoon ... | |
Barbecued Ribs with Chipotle (SERVES 4)
• 3 pounds pork baby back ribs, cut into 2-rib sections • ½ cup prepared barbecue sauce (original) • 1 ½ tablespoons chopped chipotle peppers in adobe sauce • 1 ½ tablespoons orange marmalade ... | |
Baseball Bars
• 2/3 cup butter • 1 cup packed brown sugar • 1/4 cup light corn syrup • 1/4 cup crunchy peanut butter • 1 tsp vanilla extract • 4 cups quick cooking oats • 2 cups semisweet chocolate chips • 2 cups butterscotch chips • 2/3 cup crunchy ... | |
Basic Beef Stew with Carrots and Mushrooms (8 servings (serving size: about 1 cup))
• 1 tablespoon olive oil, divided • 1 pound small cremini mushrooms • Cooking spray • 2 cups chopped onion • 3 garlic cloves, minced • 1/3 cup all-purpose flour (about 1 1/2 ounces) • 2 pounds lean beef stew meat, cut into bite-sized pieces ... | |
Basic Meatballs (Makes 2 1/2 Dozen)
• 1 pound ground beef • 1 egg • ¼ cup onion, chopped • 1/3 cup bread crumbs, dry • ¼ cup milk • ¾ tsp salt • 1/8 tsp pepper • 1 tsp Worcestershire sauce ... | |
Basic Roast Beef (Serves 8-10)
• 1 boneless beef rump roast (3 pounds) • 3 tablespoons vegetable oil • 3 cups hot water • 4 teaspoons beef bouillon granules • 1 tablespoon dried oregano • 2 garlic cloves, peeled and minced • 1/2 teaspoon salt • 1/2 teaspoon pepper ... | |
Baton Rouge Chicken (Serves 4)
• 4 skinless, boneless chicken breast halves (4 ounces each) • 2 tablespoons margarine, melted ... | |
Bavarian Pork Chops and Kraut
• 8 Pork chops, browned • 2 cans Sauerkraut (or 1 large bag) • 1 Medium onion, sliced • 2 Apples, sliced • 1 cup Apple juice • Salt, pepper, sage, parsley flakes, brown sugar ... | |
Bay and Lemon Brined Turkey (Makes 12 to 15 servings)
• 1 (12 to 15-pound) turkey
For the brine: • 2 gallons water • 1 cup sugar • 1 cup kosher salt • 2 lemons, sliced in 1/2 • 4 bay leaves • 3 cinnamon sticks • Small handful cloves ... | |
BBQ Baby Back Ribs
• ½ cup soy sauce • 2 tablespoon vegetable oil • 2 tablespoon lemon juice • 1 tablespoon brown sugar • 2 cloves minced garlic • 2 teaspoons ground ginger • ¼ teaspoon pepper • 4 lb. baby back ribs • 2 tablespoons honey ... | |
BBQ Cheddar Burgers with French Fries (Makes 4 burgers)
• 3 1/2 pounds lean ground beef • 1/2 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese • 12 sesame-seed hamburger buns, lightly toasted • Lettuce leaves ... | |
BBQ Cheddar Burgers with French Fries
• 3 ½ pounds lean ground beef • ½ cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese • 12 sesame-seed hamburger buns, lightly toasted • Lettuce lea ... | |
BBQ Chicken Pizza (6-8)
• 16 oz. cooked chicken, cut into 1/2-inch cubes • 1 cup hickory-flavored barbeque sauce &# ...
Wine Pairing: Relax Cool Red | |
BBQ Chicken Wings (Makes 4 servings)
• 1/2 cup teriyaki sauce • 1 cup oyster sauce • ¼ cup soy sauce • ¼ cup ketchup • 2 tbsp garlic powder • ¼ cup gin • 2 dashes liquid smoke flavoring • ½ cup white sugar • 1 ½ pounds chicken wings, separated a ... | |
BBQ Italian Sausage & Peppers (Makes 6 servings)
• 12 Italian sausages, hot or sweet • 1 cup olive oil • 4 tbsp red wine vinegar • 2 tsp dried oregano • 2 tsp basil • 2 tsp sugar • 12 drops hot pepper sauce • 3 red peppers, cleaned and quartered • 3 yellow peppers, cleaned and quarte ... | |
BBQ King Crab (Makes 6 servings)
• 2 lb. frozen cooked King crab legs, thawed & shelled • 1/4 c. butter, melted • 1/4 lemon juice • 1 tbsp. mustard • 1/4 c. snipped parsley • 1/4 c. dry wine ... | |
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