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Dinner Recipe Archive |
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Asian Pork Tenderloin
• 2-½ pounds Whole Pork Tenderloin • 1/3 cups Soy Sauce (GF use LaChoy) • &frac1 ...
This is a gluten free recipe. | |
Asian Rainbow Trout
• 4 (6 ounce) fillets boneless, skinless rainbow trout • 2 teaspoons soy sauce • salt and pepper to taste • 1 teaspoon white sugar • 1 teaspoon olive oil • 1 teaspoon minced garlic • 1 teaspoon minced fresh ginger • 4 green onions, chopped ... | |
Asian Spicy Barbecue Chicken (Makes 4 to 6 servings)
• 1 tablespoon sesame oil • 1 tablespoon peanut oil • 1/2 cup minced onion • 1 teaspoon minced garlic • 1 teaspoon minced ginger • 1/4 stick cinnamon • 1/2 star anise • 1/4 cup lime juice • 2 tablespoons soy sauce • 1/2 cup plum s ... | |
Asian-Style Beef Sirloin Kebabs (Makes 4 Servings)
• 2 tablespoons minced fresh lemongrass stalk (tough outer leaves removed before mincing) • 1 tablespoon coriander seeds, ground coarsely • 2 tablespoons minced garlic • 2 tablespoons minced peeled ginger • 2 small shallots, minced • 3 tablespoons minced ... | |
Asparagus Lasagna (makes 8 servings)
• 4 pounds medium asparagus, trimmed • 3 tablespoons extra-virgin olive oil • Salt • 1/4 cup (1/2 stick) unsalted butter • 1/4 cup all-purpose flour • 1 1/2 cups chicken broth, heated • 1/2 cup water, heated • 7 ounces mild goat cheese, suc ... | |
Asparagus Pasta with Ham and Mushrooms (Makes 4 Servings)
• 1/2 of a 16-ounce package of penne pasta • 14 asparagus stalks, cut into 1 1/2-inch pieces • 2 teaspoons extra virgin olive oil • 2/3 cup finely chopped onion • 10 mushrooms, quartered • 1 cup sliced cooked ham, cut same size as asparagus • 1 cup li ... | |
Aussie Style BBQ Chicken Kabobs
• 2 tbsp peanut oil • 2 garlic cloves • 1 shallot chopped • 1/2 teaspoon chili powd ...
Wine Pairing: Zin Your Face Zinfandel | |
Autumn Beef and Cider Stew (SERVES 4 TO 6)
• 2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces • 2 slices bacon, cut into 1/2-inch pieces • 1 teaspoon salt • 1/2 teaspoon pepper • 1 can (10-1/2 ounces) condensed French onion soup • 1 cup apple cider • 1 pound sweet potatoes, peeled, cut ... | |
Autumn Sausage Stew with Butternut Squash (Makes 4 to 6 servings)
• 1 small butternut squash • 12 ounces spicy Andouille sausage or similar sausage • 2 tsp olive oil • 1 cup chopped onion • 1/2 cup thinly sliced celery • 1 tbsp flour • 1 cup vegetable broth or chicken broth • 1 can (14.5 ounces) diced tomatoes ... | |
Avocado and Sprout Sandwiches (SERVES 4)
• 12 slices sandwich bread • 2 avocados • Kosher salt • Freshly ground black pepper • 2 ounces alfalfa sprouts • 1 bunch radishes, thinly sliced • 8 ounces goat cheese brought to room temperature ... | |
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