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Dinner Recipe Archive |
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Asparagus Lasagna (makes 8 servings)
• 4 pounds medium asparagus, trimmed • 3 tablespoons extra-virgin olive oil • Salt • 1/4 cup (1/2 stick) unsalted butter • 1/4 cup all-purpose flour • 1 1/2 cups chicken broth, heated • 1/2 cup water, heated • 7 ounces mild goat cheese, suc ... | |
Asparagus Pasta with Ham and Mushrooms (Makes 4 Servings)
• 1/2 of a 16-ounce package of penne pasta • 14 asparagus stalks, cut into 1 1/2-inch pieces • 2 teaspoons extra virgin olive oil • 2/3 cup finely chopped onion • 10 mushrooms, quartered • 1 cup sliced cooked ham, cut same size as asparagus • 1 cup li ... | |
Aussie Style BBQ Chicken Kabobs
• 2 tbsp peanut oil • 2 garlic cloves • 1 shallot chopped • 1/2 teaspoon chili powd ...
Wine Pairing: Zin Your Face Zinfandel | |
Autumn Beef and Cider Stew (SERVES 4 TO 6)
• 2 pounds beef for stew, cut into 1 to 1-1/2-inch pieces • 2 slices bacon, cut into 1/2-inch pieces • 1 teaspoon salt • 1/2 teaspoon pepper • 1 can (10-1/2 ounces) condensed French onion soup • 1 cup apple cider • 1 pound sweet potatoes, peeled, cut ... | |
Autumn Sausage Stew with Butternut Squash (Makes 4 to 6 servings)
• 1 small butternut squash • 12 ounces spicy Andouille sausage or similar sausage • 2 tsp olive oil • 1 cup chopped onion • 1/2 cup thinly sliced celery • 1 tbsp flour • 1 cup vegetable broth or chicken broth • 1 can (14.5 ounces) diced tomatoes ... | |
Avocado and Sprout Sandwiches (SERVES 4)
• 12 slices sandwich bread • 2 avocados • Kosher salt • Freshly ground black pepper • 2 ounces alfalfa sprouts • 1 bunch radishes, thinly sliced • 8 ounces goat cheese brought to room temperature ... | |
Avocado Mango Salsa
• 1 mango - peeled, seeded and diced • 1 avocado - peeled, pitted, and diced • 4 medium tomatoes, diced • 1 jalapeno pepper, seeded and minced • 1/2 cup chopped fresh cilantro • 3 cloves garlic, minced • 1 teaspoon salt • 2 tablespoons fresh lime ... | |
Avocado, Bacon & Ranch Grilled Cheese Sandwiches (Yields 4 Servings)
• 8 bacon slices • ¼ cup Ranch dressing • 8 slices white or wheat bread • 4 (1-ounce) slices of Cheddar cheese • 4 (1-ounce) slices of Provolone cheese • 1 large avocado, peeled, pitted and cut into 8 slices ... | |
Awesome Slow Cooker Pot Roast (Makes 12 servings)
• 2 (10.75 ounce) cans condensed cream of mushroom soup • 1 (1 ounce) package dry onion so ...
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds
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Baba Ganoush (8-10 servings)
• 2 large eggplants • 1/2 cup tahini, plus more as needed • 4 garlic cloves, minced ...
Wine Pairing: Primal Roots Red Blend | |
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