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Dessert Recipe Archive |
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Blueberry Coffeecake (Makes 6 to 12 servings)
• 1/4 C salad oil • 1 beaten egg • 1/2 C milk • 1 1/2 C sifted all-purpose flour • 3/4 C sugar • 2 tsp. baking powder • 1/2 tsp. salt • 1/3 C brown sugar • 1 T all-purpose flour • 1 tsp. ground cinnamon • 1/2 C broken walnuts • 1 T ... | |
Blueberry Crisp (Makes 6 servings)
• 4 cups (1 lb) fresh or frozen blueberries • 1 tblsp fresh lemon juice • 3/4 cup (5 1/2 oz) firmly packed light brown sugar • 1/2 cup (2 1/2 oz) flour • 1/2 tsp ground cinnamon • 1/4 cup unsalted butter or margarine, at room temperature, cut into pieces ... | |
Blueberry Crisp (Yields 8 servings)
• 6 cups blueberries, rinsed and dried • 2 tablespoons brown sugar • 1 tablespoon all-purpose flour • 1 tablespoon fresh lemon juice • 2/3 cup all-purpose flour • 1/2 cup packed brown sugar • 1/2 cup regular oats • 3/4 teaspoon ground cinnamon ... | |
Blueberry Fool (SERVES 4)
• ½ pint fresh blueberries, picked over and rinsed • 2 tablespoons water • 1 tablespoon sugar • 1 teaspoon lemon juice • 1 teaspoon pure vanilla extract • ¾ cup heavy cream • 2 tablespoons confectioners sugar ... | |
Blueberry Lemon Trifle (Makes 8 servings)
• 16 oz. pound cake, cubed • Juice • ½ cup granulated sugar • 1/3 cup fresh lemon juice, mixed with ¼ cup water • Custard • 4 eggs • 1 cup granulated sugar • 1/3 cup fresh lemon juice • ½ cup butter, cut up • Filling & ... | |
Blueberry Pie (Makes 1 pie)
• 1 quart fresh blueberries • 4 T whole-wheat flour • 3/4 C date sugar (or substitute g ...
Approximate values per slice (one-eighth pie; filling only): 134 calories, 1 g fat, 0 cholesterol, 1 g protein, 33 g carbohydrates, 3 g fiber, 4 mg sodium, 5 percent calories from fat. | |
Blueberry Pizza
• 1 package (8 ounces) cream cheese • 1 can (14 ounces) sweetened condensed milk • 1/3 cup lemon juice • 1 tsp vanilla extract • 1/2 cup granulated sugar • 2 tbsp cornstarch • 1/2 cup water • 4 cups blueberries • whipped topping and fresh blue ... | |
Blueberry Pudding Cake (Makes 6 to 8 servings)
• 1/3 cup plus 1/2 cup sugar • 1/4 cup water • 1 tablespoon fresh lemon juice • 1 teaspoon cornstarch • 10 oz blueberries (2 cups) • 1 cup all-purpose flour • 1 3/4 teaspoons baking powder • 1 teaspoon salt • 1 large egg • 1/2 cu ... | |
Blueberry Sour Cream Cake (Makes 12 servings)
• 2 cups all-purpose flour • 1 tsp baking soda • 1 tsp baking powder • ½ tsp salt • ½ cup butter • 1 cup granulated sugar • 3 eggs • 2 tsp pure vanilla extract • 1-16 oz. cntr. sour cream • 2 cups blueberries, divided • & ... | |
Blueberry Streusel Cobbler (Makes 8 to 12 servings)
• 1 pint fresh or frozen blueberries • 1 (14-ounce) can EAGLE BRAND-AE Sweetened Condensed Milk • 2 teaspoons grated lemon zest • 3/4 cup plus 2 tablespoons cold butter or margarine • 2 cups biscuit baking mix, divided • 1/2 cup firmly packed brown sugar ... | |
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