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Soup Recipe Archive |
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Hoppin' John Soup (Serves 6)
• 1 C dried black-eyed peas or dried red beans (8 oz) • 8 C water • 1/2 to 1 tsp very finely chopped jalapeno chili or other hot chili or 1/4-1/2 tsp crushed red pepper • 1 clove garlic, minced • 1 ham bone or 1 pound ham shank or smoked pork hocks • 1/2 ... | |
Hot and Sour Pumpkin Soup (Makes 6 to 8 servings)
• 1 large onion, coarsely chopped • 1 T chopped garlic • 1 T chopped peeled fresh ging ...
Cooks' note: Soup can be made 2 days ahead and cooled, uncovered, then chilled, covered | |
Hot and Sour Soup (Serves 8)
• 1 tablespoon vegetable oil • 2 cloves garlic, minced • 6 cups reduced-sodium beef broth • 1 tablespoon reduced-sodium soy sauce • 1 cup canned straw mushrooms, drained • 1 cup canned sliced bamboo shoots, drained • 1 cup chopped tofu (optional) ... | |
Hot and Sour Soup (Makes 8 servings)
• 2 ounces dried shiitake mushrooms • 10 cups chicken stock or low-sodium chicken broth • 2 tablespoons vegetable oil • 1/3 cup chopped fresh ginger • 2 tablespoons minced garlic • 3/4 teaspoon crushed red pepper • 1/2 pound chicken or tofu, cut ... | |
Hot Spinach and Artichoke Dip
• 1 cup thawed, chopped frozen spinach • 11/2 cups thawed, chopped frozen artichoke hearts • 6 ounces cream cheese • 1/4 cup sour cream • 1/4 cup mayonnaise • 1/3 cup grated Parmesan • 1/2 teaspoon red pepper flakes • 1/4 teaspoon salt ... | |
Hungarian Goulash (Makes 4 to 6 servings)
• 1 strip bacon, cut into small pieces • 2 medium onions (about 2 cups), coarsely chopped • 2-*1/2 lbs stewing beef, cut into cubes, 1 to 1-*1/2 inches • 1 C dry white wine • 1 green bell pepper, seeded and chopped • 1 red bell pepper, seeded and chopped ... | |
Irish Lamb Stew (Makes 4-6 servings)
• 1 1/2-*lbs-*thickly sliced bacon, diced • 6-*lbs-*boneless lamb shoulder, cut into 2 inch pieces • 1/2-*tsp.-*ground black pepper • 1/2-*C-*all-purpose flour • 1/2-*tsp.-*salt • 3-*cloves-*garlic, minced • 1-*large-*onion, chopped • 1/2-*C-*wate ... | |
Irish Potato Soup (Serves 4)
• 4 medium russet potatoes, peeled and cut into 1/2-inch-thick slices • 1 small yellow onion, chopped (about 1/2 cup) • 3 cups skim milk • 1/4 teaspoon celery salt • 1/4 cup parsley or watercress sprigs • 1/2 teaspoon freshly ground black pepper ... | |
Irish Soup (Makes 6 servings)
• 1 1-lb cabbage, cored, quartered • 2 T (1/4 stick) butter • 1/2 C chopped onion • 1/2 C grated peeled russet potato • 1/2 tsp. ground mace • 2 T all purpose flour • 2 1/2 C milk • 2 1/2 C canned low-salt chicken broth • 2 T chopped fresh par ... | |
Irish Stew (Makes 6 servings)
• 4 lbs lamb shoulder, cubed • 1 1/2 tsp. kosher salt • 1/2 tsp. freshly ground black pepper • 1/4 C vegetable oil • 24 pearl onions, peeled, root end trimmed • 2 medium carrots, cut into 1 1/2-inch pieces • 1/2 C dried pearl barley • 3 C chic ... | |
Italian Chickpea Stew
• 2 tsp. olive oil • 2 links Italian sausage (about 6.5 oz) • 1 Tbsp. minced garlic ...
Wine Pairing: Montenevoso Montepulciano d'Abruzzo | |
Italian Sausage and Pepper Soup (Makes 6-8 servings)
• 1 lb mild Italian sausage • 1 lb hot Italian sausage • 1 cup uncooked rice • 1 pkg frozen spinach • 1 medium can diced tomatoes • 1 can diced tomatoes with chilies • 1 large jar California roasted peppers • 2 tbsp Cajun spice, or to taste ... | |
Italian Sausage Soup (Makes 4 servings)
• 1 lb Gooseberries Bulk Italian Sausage • 1 cup white rice • 1 cup chopped tomatoes in puree (1-10 ¾ oz can) • 1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained • 6 cups beef broth • 1/4 tsp black pepper, ground • Pecorino Roman ... | |
Jota (Bean and Pork Soup) (Makes 4 servings)
• 1/2 pound dried borlotti beans, pinto or red kidney beans • 2 tablespoons olive oil • 11/4 cups minced yellow onions • 2 teaspoons minced garlic • 4 small smoked pork chops, or 8 ounces other smoked pork, such as smoked ham hock or smoked ham cut into 1 ... | |
Kris's Slow Cooker Green Chili Chicken Enchilada Soup
• 3 Boneless, Skinless Chicken Breasts, cut into bite-size pieces about 1 lb. • 1 Tbsp. Olive Oil • 1 tsp Ground Cumin • 10 oz. can Cream of Chicken soup • 10 oz. can Green Enchilada sauce • 14 oz. can Artichoke Hearts, drained and chopped • 4 oz. ca ... | |
Leek Potato Soup (Makes 6 servings)
• 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium • 3 tablespoons unsalted butter • Heavy pinch kosher salt, plus additional for seasoning • 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small ... | |
Lemon Rice Soup (Makes 2 servings)
• 3 T butter • 1 C thinly sliced leeks (white and pale green parts only) • 3 C canned low-salt chicken broth • 1/4 C long-grain white rice • 10 asparagus stalks, trimmed, cut into 1/2-inch pieces • 1 C diced smoked ham (such as Black Forest) • 1 1/2 T ... | |
Lemon-Scented Chicken Soup (Makes 8 servings)
• 1 4 1/2- to 5-pound chicken, cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded • Boiling water • 5 quarts cold water • 1 tablespoon coarse kosher salt • 1 pound onions, quartered • 1 1-pound yam (red-skinned sweet potato), peele ... | |
Lentil Minestrone (Makes 4 to 6 servings)
• 2 T olive oil • 2 C finely chopped onion • 2 T tomato paste • 1/4 C chopped parsl ...
Approximate values per serving: 479 calories, 9 g fat, 0 cholesterol, 23 g protein, 80 g carbohydrates, 20 g fiber, 1,466 mg sodium, 15 percent calories from fat. | |
Lentil Stew (Makes 4 servings)
• 1 C dry lentils • 1 C sliced leeks or chopped onion • 2 cloves garlic, minced • 1 T cooking oil • 4 C beef broth • 1 7 1/2-oz. can tomatoes, cut up • 1 T Worcestershire sauce • 1/4 tsp. dried thyme or oregano, crushed • 1/4 tsp. pepper • ... | |
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