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Salad Recipe Archive |
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Easy Watermelon Salad (SERVES 12)
• 2 limes, juiced • ½ cup chopped red onion • 4 cups seeded, cubed watermelon • ¼ cup pitted kalamata olives • ¼ cup finely chopped fresh mint • ¼ cup finely chopped fresh parsley • ½ cup crumbled feta cheese ... | |
Egg Salad with Bacon and Horseradish (Serves 8-10)
• 12 hard-cooked eggs, peeled and chopped • 6 ribs celery, chopped • 5 scallions, sliced • 12 oz. bacon, cut into 1-inch squares, cooked crisp, and drained • 2 T caraway seeds • 3-4 T prepared white horseradish, drained • 1 C mayonnaise • salt and ... | |
Egg Salad with Dill and Celery (SERVES 4)
• 8 large eggs • 3 tablespoons mayonnaise • 1 teaspoon Dijon mustard • 1/3 cup finely chopped celery • 1 tablespoon chopped fresh dill • Pinch of salt and black pepper, to taste • 4 pieces rye bread • Paprika, for sprinkling ... | |
Eggplant Salad (Makes 6 to 8 servings)
• 4 eggplants • 1 tsp. salt, plus more as needed • 2 T extra-virgin olive oil • 2 large tomatoes, peeled and grated • 1/2 onion, finely chopped • 4 cloves garlic, finely chopped • 1 T paprika • 1 tsp. ground cumin • 1/2 tsp. ground bla ... | |
Endive and Frisee Salad with Oranges
• 1/4 cup balsamic vinegar • 2 tablespoons finely sliced shallots • 1 tablespoon honey • 1/3 cup olive oil or hazelnut oil • Salt and freshly ground black pepper • 3 heads Belgian endive, trimmed, cut crosswise into thin slices • 2 heads frisee lettuc ... | |
Feta Olive Salad (Makes 4 to 6 servings )
• 1 lb feta (crumbled) • 1/2 small red onion, diced • 3 garlic cloves, minced • 1 lemon, zested and minced • 1 orange, zested and minced • 1 C very small cherry tomatoes, halved (optional)* • 1/2 C green olives, pitted and sliced • 1/2 C kalam ... | |
Fiesta Rice Salad (Makes 4 servings)
• 2 cups brown rice, cooked and hot • 1 tbsp olive oil • 1 cup corn kernels, fresh or ...
This zesty rice salad, chock full of brown rice, black beans and veggies, could easily be a main dish, or served alongside your favorite grilled foods, such as Chicken. Lime dressing infuses the salad with its bright flavor and colorful chopped peppers and tomatoes make it look like a party in a bowl. For optimum taste, use fresh Sweet Corn. | |
Fig And Stilton Salad with Port Wine Dressing (Makes 6 servings)
• 3/4 cup ruby port • 1/4 cup dry red wine • 1/4 cup vegetable oil • 3 tablespoons balsamic vinegar • 2 tablespoons hazelnut oil or walnut oil • 1 tablespoon sugar • 1 tablespoon red wine vinegar • 1/2 tablespoon Worcestershire sauce • 1/2 tab ... | |
Fish Taco Salad (Makes 4 servings)
• 1 bag (9-*1/4 ounces) Ready-Pac Santa Fe Caesar salad kit (includes lettuce, dressing, cheese ...
Approximate values per serving: 554 calories, 32 g fat, 27 mg cholesterol, 15 g protein, 55 g carbohydrates, 5 g fiber, 817 mg sodium, 52 percent calories from fat.
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French Dijon Dressing (Serves 8)
• 2 tablespoons fresh lemon juice • 2 tablespoons cider vinegar • 1 tablespoon Dijon-style mustard • 1/3 cup reduced sodium beef broth • 3 tablespoons nonfat plain yogurt • 1 clove garlic, crushed • 1/2 teaspoon salt • 1/4 teaspoon freshly ground ... | |
Fresh Bean Salad with Tarragon Vinaigrette
• 1 lb. fresh green beans, trimmed and cut into 1-inch pieces • 1 lb. fresh wax beans, trimmed and cut into 1-inch pieces • 1 15 ounce can dark Kidney beans, drained and rinsed • 1 red bellpepper chopped into small pieces • Tarragon Vinaigrette (se ... | |
Fresh Corn and Tomato Salad (Makes 6 servings)
• 1/2 C olive oil • 1/4 C Dijon mustard • 2 tsp. fresh lemon juice • 2 tsp. hot sauce • 1/4 tsp. minced garlic • Salt • Freshly ground black pepper • 2 C fresh sweet corn kernels (from 2 medium-size ears), blanched • 2 T chopped fresh basil le ... | |
Fresh Herb Vinaigrette (Yields about 1/2 cup)
• ¼ cup balsamic vinegar • 1 tablespoon chopped fresh thyme • 1 tablespoon chopped fresh basil • 1 tablespoon chopped fresh parsley • ½ teaspoon salt • ¼ teaspoon pepper • ¼ cup olive oil ... | |
Frog Eyed Salad (Makes 15 servings)
• 1 C white sugar • 3 egg yolks • 2 T all-purpose flour • 2 C pineapple juice • 1 T lemon juice • 1 (16 oz) package acini de pepe pasta • 2 (20 oz) cans pineapple chunks • 2 (11 oz) cans mandarin oranges, drained • 3/4 C maraschino cherries, c ... | |
Fruit Platter Fantasia (Serves 6)
• 1 C orange or grapefruit sections • 1 medium peach, sliced • 1 cup watermelon balls • 1 cup seedless red or green seedless grapes • 1 cantaloupe or honeydew melon, peeled and cut into wedges • Mint leaves and grated orange peel for garnish ... | |
Fruit Salad (serves 8)
• 1 20-oz. can pineapple chunks (juice pack) • 3 slightly beaten egg yolks • 2 T sugar • 1 T margarine or butter • 1 1/2 C tiny marshmallows • 2 oranges, peeled, sectioned, and drained • 1 C seedless grapes, halved • 1/2 C whipping cream ... | |
Fruit Salad with Ginger Syrup (SERVES 4)
• 1 tablespoon finely chopped candied ginger • ¼ cup water • 3 oranges • 1 ½ cups chopped fresh pineapple • 3 kiwi fruit, peeled, halved lengthwise then sliced crosswise • 2 bananas, sliced ... | |
Fruit Salad with Vanilla Dressing (Makes 4 to 6 servings)
• 1/2 cup plain yogurt • 1/4 cup mayonnaise • 1 teaspoon lemon juice • 1 teaspoon honey • 1 teaspoon pure vanilla extract • 1/4 teaspoon kosher salt • Freshly ground black pepper • 1 Granny Smith apple, cored and diced • 1 cup seedless ... | |
Fruity Crunch Salad
• 2 1/2 cups strawberry yogurt • 1/4 cup honey • 1/2 tsp ground cinnamon • 4 ounces chopped almonds • 1/2 cup chopped cashews • 1/3 cup raisins • 1/4 cup candy-coated milk chocolate pieces • 2 large oranges - peeled, sectioned, and cut into ... | |
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