Gooseberries Market ∴ Dinner Recipe Archive

Balsamic Honey Pulled Pork Sliders
• 2 ½ to 3 pound boneless pork shoulder roast • 1 cup chopped onion (1 large) • ...
This recipe has gluten free notes.

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Caramelized Apple Grilled Cheese Sandwich
• 1 tbsp butter • 1 tbsp brown sugar • 1 dash of cinnamon • 1 apple (peeled, cored ...
This recipe is gluten free.

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Chicken Paillards with Clementine Salsa (Makes about 4 cups)
• 4 5-ounce chicken breast halves • 4 clementines, peeled, diced (about 1 cup) • 1 cup cherry tomatoes, quartered • 1/2 cup finely diced red onion • 1/2 cup finely diced celery • 1/4 cup coarsely chopped fresh basil • 1/4 cup coarsely chopped fresh ci ...

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Coconut Fried Shrimp
• Oil for frying • ½ cup flour • 2 teaspoons curry powder • 2 cups shredded coconut • Salt and Pepper to taste • 1 pound cleaned shrimp • 2 eggs, beaten ...

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Cranberry Pork Medallions
• 1 pork tenderloin (cut into 12 inch slices about 1lb) • 3 tbsps olive oil • 1 finel ...
This recipe is gluten free.

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Flank Steak with Salsa Verde
• 2 cups loosely packed fresh parsley • 3 scallions, coarsely chopped • 2 tbsp capers, ...
This recipe is gluten free.

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Grilled New England Seafood �Bake�
• 2 tbsp butter, room temperature • 2 tbsp finely chopped fresh dill, plus more for garnish ...
Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Fill the packets up to a day ahead, refrigerate, and toss onto the grill when it's time to eat. Don't forget crusty rolls to sop up the flavorful sauce.

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Honey Thyme Pork Chops
• 4 tbsp honey • 1 tbsp olive oil • 1 tbsp orange juice • 1 tsp coarse mustard ...
This recipe is gluten free.

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La Tienda�s Paella (Makes 4 to 6 servings)
• 6 cups clam or seafood broth • 1 tsp thread saffron • 1 1/2 pounds firm-fleshed fish, cut in bite-sized pieces • 1 dozen mussels • 1 dozen small clams • 12 large shrimp in shells • Sea salt • 2 tbsp parsley, minced • 8 cloves garlic, minced ...

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