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Soup Recipe Archive |
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Andouille Sausage Soup (12 servings)
• ½ cup olive oil • ½ cup flour • 2 cups yellow onion, julienned • 2 cups white onion, julienned • 2 cups red onion, julienned • 8 each pearl onions, peeled • 1 pound andouille sausage, cut into 1 inch pieces • 2 tbsp. shallots, minc ... | |
Apple Onion Soup Gratin (Makes 4 servings)
• 3 tbsp butter • 1 Golden Delicious apple, peeled, cored, and chopped • 1 1/2 cups chopped onions • 1 can (14 1/2-ounce) beef broth • 1 1/2 cups water • 1/2 cup sherry • 1 tsp dried basil • 4 slices French bread • 1/2 cup shredded Swiss chees ... | |
Blueberry Raspberry Swirl Soup (Makes 2 servings)
• 1 ¼ cup fresh blueberries, divided • ½ cup buttermilk • ½ cup plain yogurt • 10 oz pkg. unsweetened frozen raspberries, thawed • ½ cup vanilla-flavored yogurt ... | |
Blueberry Soup (Makes 2 servings)
• 1 ¼ cups of fresh Blueberries • ½ of buttermilk • ½ cup plain non fat yogurt • 10oz raspberries • ½ cup vanilla non fat yogurt ... | |
Butternut Squash Apple Soup; Gluten Free (Makes 4-6 servings)
• 1 yellow onion, chopped • 1 rib of celery, chopped • I carrot, chopped • 1 Tbsp butter • 1 butternut squash, peeled, seeds removed, chopped • 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) • 3 cups chicken ... | |
Chilled Cantaloupe Soup (Makes 6 servings)
• 1 cantaloupe; peeled, seeded and cubed • 2 cups orange juice • 1 tbsp fresh lime juice • ¼ tsp ground cinnamon ... | |
Crab Soup with Whiskey (Makes 6 servings)
• 2 tbsp olive oil • 4 shallots, minced • 2 cloves garlic, minced • 1 (32 ounce) container chicken broth • 1 cup milk • 3 1/2 tbsp all-purpose flour • 1/4 tsp ground cayenne pepper • Salt and pepper to taste • 1 1/2 pounds cooked crabmeat, fla ... | |
Festive Tortellini Soup (Makes 8 Servings (2 1/2 quarts))
• 2 Tbsp Olive Oil • 2 oz Pancetta, finely diced – available in the Boar’s Head Case • 1 medium onion, finely chopped • 3 cloves garlic, minced • 1 can (49 1/2 oz) chicken broth • 2 tsp. Italian seasoning • 1 package (9 oz) Cheese Tortellini – availa ... | |
Gluten Free Italian White Bean Turkey Soup with Sage (Makes 4 servings)
• 2 tbsp. olive oil • 1 garlic clove, sliced wafer-thin • 3 tbsp chopped fresh sage • 1 can Cannelini beans (19 oz ) pureed with 4 cups Chicken broth • 2 cups cubed cooked turkey • 2 tbsp lemon juice • Salt to taste • Freshly ground black pepper t ... | |
Gluten Free Lump Crabmeat and Brie Soup (Makes 3 quarts)
• 2 lbs. Louisiana blue crabs • 2 ounces olive oil • 2 medium yellow onions (chopped) • 1 medium carrot (chopped) • 3 ribs celery (chopped) • 1 pod fresh garlic (chopped) • 2 each Bay leaves • 1/4 cup Brandy (Optional) • 1 cup white wine • ... | |
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