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Dinner Recipe Archive |
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Best Ever BBQ Ribs and Dry Spice Rub
• 1 cup chili powder • 1 tbsp dried minced garlic • 1 tsp onion powder • 1/2 tsp ...
"This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group." | |
"Best" Barbecued Salmon Steaks
• ¼ cup olive oil • ¼ cup melted butter • ¼ teaspoon lemon or lime juice • ¼ teaspoon salt • ¼ teaspoon pepper • ¼ teaspoon Worcestershire sauce • ¼ teaspoon thyme or tarragon, crushed • 1 large clo ... | |
"Drunken Shrimp" Quick Marinade
• Wooden skewers, soaked in water for 20 to 30 minutes • 1 1/2 lbs. Texas Gold Shrimp &# ...
.**There are several strategies to skewering shrimp. If you skewer them lengthwise you will reduce the natural curling of shrimp as they cook. This is good if you want your shrimp nice and straight. If you skewer each shrimp twice, once through the top and then throw the bottom near the tail you will give the cooked shrimp a nice curved shape and make a more attractive kebab. If you use two skewers you will make a kebab that is easier to turn and hold onto the shrimp. As far as the cooking goes none of these really has an effect. The one thing to do is make sure you do not pack the shrimp tightly on the skewers depending on the size of the skewer about 4 to each is optimal. This will provide for more even cooking.
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5 Cheese Stuffed Mushrooms
• River Valley 5 Cheese Spread • Plain Italian Bread Crumbs • Crimini or Baby Portabell ...
One jar cheese spread w/ one cup bread crumbs makes approx. 50 servings | |
Abby's Awesome California Burgers
• Gooseberries Fresh ¼ lb. Ground Beef Patties • Fresh Sliced Avocados • Fresh Tomatoes. • Onions, fresh or grilled • Arugula or Green Leaf Lettuce • Sliced pickles • 1 c. Mayonnaise mixed with Gorgonzola Cheese to taste ... | |
Ahi Poke (10 servings)
• 2 lbs fresh ahi tuna • 1 small round onion, julienne cut • 3 green onions, diced • ½ tsp freshly grated fresh ginger • 3 finely diced garlic cloves • ½ cup soy sauce • 1 tsp sesame oil • ½ tsp crushed red pepper flakes • ... | |
Alaskan King Crab with Mushrooms (Makes 2 servings)
• 12 oz. Alaska King crab split legs, thawed if necessary • 3 tbsp. butter or margarine • 1 cup sliced fresh mushrooms • 2 tbsp. chopped green onion • 1 to 2 tbsp. dry sherry or dry vermouth • 1 tbsp. lemon juice ... | |
Almond Crusted Chicken Breasts (Makes 4 servings)
• 1 1/2 cup almonds sliced, lightly toasted • 4 boneless, skinless chicken breasts halves • Salt and black pepper • 1/4 cup all-purpose flour • 1 egg beaten with 2 tsp. water • 1/4 cup butter melted • 1 tsp lemon juice • 1 1/2 tsp basil fre ... | |
Almond Fried Shrimp
• 1 cup all purpose flour • 1 pinch salt • 2 cups milk • 4 eggs • 12 shrimp, jumbo, uncooked • 1 ½ cup almonds, sliced (5 oz) • 6 cups vegetable oi ... | |
Almond Fried Shrimp (Makes 4 servings)
• 1 cup all purpose flour • 1 pinch salt • 2 cup milk • 4 each eggs • 12 each uncooked jumbo shrimp • 1 ½ cup sliced almonds (5 oz) • 6 cup vegetable oil ... | |
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