| Meat Description |
Degrees in
Fahrenheight |
Minutes
per pound |
For Best Results:
Use A Meat
Thermometer |
| Certified Angus Beef Bone-In Prime Rib Roast |
325 Degrees |
20 min. per pound for Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Certified Angus Beef Boneless Prime Rib |
325 Degrees |
17 min. per pound for Rare |
140 Degrees |
| 22 min. per pound for Medium |
160 Degrees |
| 27 min. per pound for Well |
170 Degrees |
| Certified Angus Beef Boneless Garlic Crusted Prime Rib |
325 Degrees |
17 min. per pound for Rare |
140 Degrees |
| 22 min. per pound for Medium |
160 Degrees |
| 27 min. per pound for Well |
170 Degrees |
| "Prime" Prime Rib Roast |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| "Dry Aged" Boneless Prime Rib |
325 Degrees |
17 min. per pound for Rare |
140 Degrees |
| 22 min. per pound for Medium |
160 Degrees |
| 27 min. per pound for Well |
170 Degrees |
| Certified Angus BeefBoneless New York Roast |
325 Degrees |
17 min. per pound for Rare |
140 Degrees |
| 22 min. per pound for Medium |
160 Degrees |
| 27 min. per pound for Well |
170 Degrees |
| Certified Angus Beef Tenderloin Roast |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Beef Tenderloin Roast |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Mushroom & ButterStuffed Tenderloin |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Lobster & ButterStuffed Tenderloin |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Certified Angus Beef Top Sirloin Roast |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Certified Angus Beef Top Round Roast |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Certified Angus Beef Sirloin Tip Roast |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Certified Angus Beef Rump Roast |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Certified Angus Beef Eye of Round Roast |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
| 30 min. per pound for Well |
170 Degrees |
| Certified Angus Beef Tri-Tip Roast |
325 Degrees |
20 min. per pound Rare |
140 Degrees |
| 25 min. per pound for Medium |
160 Degrees |
|
30 min. per pound for Well |
170 Degrees |
| Burgundy Pepper Beef Spoon Roast |
400 Degrees |
17min per pound |
160 Degrees |
| Door County Cherry Beef Spoon Roast |
400 Degrees |
17min per pound |
160 Degrees |
| Beef & Pork Combo Roast |
350 Degrees |
1 to 1 1/2 Hours |
170 Degrees |
| Pork Crown Roast |
350 Degrees |
1hr 15min to 1hr 45min |
170 Degrees |
| Boneless Pork Crown Roast |
350 Degrees |
1 to 1 1/2 Hours |
170 Degrees |
| Bone-In Center Cut Pork Roast |
350 Degrees |
1hr 15min to 1hr 45min |
170 Degrees |
| French Cut Bone-In Pork Roast |
350 Degrees |
1 hr 15 min to 1 hr 45 min |
170 Degrees |
| Center Cut Boneless Pork Roast |
350 Degrees |
1 to 1 1/2 Hours |
170 Degrees |
| Stuffed Boneless Pork Roast |
350 Degrees |
1 to 1 1/2 Hours |
170 Degrees |
| Al Capone Pork Roast |
350 Degrees |
1 to 1 1/2 Hours |
170 Degrees |
| Smoked Bone-In Pork Loin |
350 Degrees |
30min to 1 hour |
Heat till warm |
| Lamb Crown Roast |
350 Degrees |
30 to 45 minutes |
175 Degrees |
| Rack of Lamb |
350 Degrees |
30 to 45 minutes |
175 Degrees |
| Whole Leg of Lamb |
350 Degrees |
30 to 35 minutes per pound |
175 Degrees |
| Semi-Boneless Leg of Lamb |
350 Degrees |
30 to 35 minutes per pound |
175 Degrees |
| Turducken |
350 Degrees |
7 to 9 hours |
180 Degrees |
